Cheesesteaks are one of my favorites and I will Never get tired Of them, especially the ones with cheese wiz. One thing that I like to use for seasoning though is all purpose creole seasoning. I know it’s not native to Philly, but it is damn fine seasoning.
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Pat's Original Cheesesteaks arrive fully assembled. Select from “Wit” onions, “Wit-Out” onions, with Cheese Whiz, American or Provolone cheeses, and they ship right to your front door, ready to be reheated and enjoyed!
@@Goldbelly I am externally tempted to try, but what is holding my back is the unknown portion size. This is a lot of money one would spend, I hope the portion sizes are decent? I am wanting to try deep dish, now the cheese steak, wish you had white castle!
We hear ya! Each order is different and serving suggestions are provided, but detailed photos of what you'll receive is shown on each item page accompanied with more details; eg. 9 inch deep dish pizza. Our 🍴 Food Concierges are also happy to help with more info at support@goldbelly.com 24/7.
I'm from NYC and they don't make the real ones like they do over there so I ate at pats and jims and though I don't live in Philadelphia it taste way better than the steaks we got here I like originality I am supposed to get some steaks from goldbelly on 12/22/23 I look forward to eating more pats when your from philly you will have a different opinion but when you from NYC and you know the difference and value quality you will eat any preference I don't even eat cheesesteaks from here if it ain't from philly they cut the bread down the middle and the steak they use it's not real steak so I will be waiting for my steaks Friday I look forward to eating from goldbelly again
whiz is not your favorite. Whiz is a tourist invention. Stop shilling it. Anyone from Philly knows that provolone is the original and will always be the Philly flavor.
I am from Philly and still live here, while i prefer american, hes not lying in saying that wiz is their best seller. Just standing in line you hear them call out "wiz wit" far more often than either American or Provolone
