How to bake a fragrant, soft and juicy duck in the oven. Duck with apples. 

How to bake a fragrant, soft and juicy duck in the oven. Duck with apples. You can also cook goose.
Recipe:
Duck - 2.5 kg,
Sweet and sour apples - 300 g,
Onion - 50 g,
Bay leaf - 2 pcs.
Salt - 1.5 tbsp. l.,
Sweet paprika - 1 tbsp. l.,
Dried garlic - 1 tsp,
Turmeric - 1/2 tsp,
Dried ginger -1 tsp,
Cinnamon - 1 tsp,
White pepper - 1 tsp,
Hot pepper - to taste,
Khmeli-suneli - 1 tsp,
Thyme - 1 tsp,
Marjoram - 1 tsp,
Mix spices and salt.
Prepare the duck by rubbing it inside and out with salt and spices.
Place pieces of onion, apples and bay leaves in the belly.
Pinch the cut with toothpicks or sew it up with cotton thread.
Place the duck in a roasting bag or place it in a casserole and
leave to marinate for at least 2 hours.
After 2 hours, make three holes in the sleeve; if you cook in a casserole dish, then cover it with a lid or cover it tightly with foil. Place the duck in the preheated oven.
Bake at 180℃ for 1 hour 20 minutes.
After 1 hour 20 minutes, remove the duck from the oven, open the sleeve, pour the released fat over the bird and put it back in the oven for 20 minutes, cook until done.
Pierce the duck in the thickest part with a skewer; if clear juice comes out, the duck is ready.
You can make a delicious sauce from apples and onions.
For the sauce, place apples and onions in a glass, add 2 - 3 tbsp. l. duck fat, a sprig of basil and grind everything with a blender.
If the sauce turns out thick, then dilute it with boiled water (2 tbsp.).
And immediately serve the duck to the table in the heat of the moment. Bon appetit everyone!
I don’t pour out the duck fat, I pour it through a sieve into a jar and put it in the refrigerator. Then I sauté vegetables for soup using this fat, the aroma lingers throughout the entire apartment.
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