How to bake Bossche Bollen | Giant cream puffs 

4:37 Dip in the chocolate first. Let cool down for 30 min tot 60 min untill the chocolate dried up and fill with the whipped cream.

3:57 Better tap with a wet finger. This way you won't damage the surface

Wow Love it! Going to try this :) keep up the good work and thank you for sharing again!! ❤️🥰