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In this video, I show you how to make meringue without a mixer, using just a whisk. A meringue is egg whites whipped with sugar or powdered sugar, but you can also whip just the whites without sugar if you don't need sugar in your recipe
Recipe and cooking instructions for meringue:
Vinegar or lemon juice - 1 teaspoon
Egg whites - 2 pieces
Sugar or icing sugar - 60 g (30-60g sugar per egg white, depending on how much sweetness you want)
All ingredients must be at room temperature
1. Separate the whites from the yolks
2. Add vinegar or lemon juice to the whites, mix slightly
3. Divide the sugar amount into 3 portions, add the first portion and beat until the mixture has doubled in size
4. Repeat step 3 two more times
The beaten whites should be quite thick and stable. You can replace the sugar with powdered sugar at a ratio of 1 to 1 (for example, instead of 60 grams of sugar, take 60 grams of powdered sugar). The more sugar you add, the thicker and more stable your meringue will be
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28 авг 2024
