How To Blend & Temper Your Moonshine

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Hey y'all in this video we show you how to blend and temper your Moonshine how to get your proof to where you want it without it being cloudy or to high in proof. Blending is an important part of the Distilling process it's unique to each individual person you can really alter the taste by how you blend and what parts of the run you blend into your final product so Dive on in and watch how we do it #simpleisbest #copperstill #Moonshine #likker
Check out Still'N The Clear's on the grain fermenter kit it allows you to ferment on the grain without the messy straining stillntheclear...
Here is the an awesome grain mill built to last a lifetime check it out bit.ly/3vDjGCJ
In the market for an awesome Barrel with the same surface area as a 53 gallon barrel which means longer maturation times.Check out Badmotivator Legacy Barrels the best barrel for home distilling.
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Check out our website if you haven't already I am working to get T-shirts on the website I have been having technical difficulties I do everything myself editing, website, filming I hope to have the issue taken care of soon feel free to ask us about any questions you might have
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If you would like to donate to the channel to help with future content that would be great if not that's great also the content on this channel will always be free thank you all for all your support...Shine On
paypal.me/TheShineShack

Опубликовано:

6 сен 2024

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Комментарии : 41

@ericenos1097 3 месяца назад

I love peaches and cream corn one the cob. I usually plant a couple of short rows in my garden.

@SwampWaterInfusions 2 месяца назад

The vids just keep coming. Awesome content.

@bryanderian8276 3 месяца назад

Thanks for a job well done.been shining for bout 10 yrs..always something new.or something forgotten..got c.r.s.cant remember poop.no shit

@TheShineshack 3 месяца назад

I appreciate it there is always something to learn I been at this hobby for awhile myself and Im still learning everyday 😆

@JusDragN 3 месяца назад

This is awesome to see another in NC making good water! This bucket is awesome btw. I need to know where you get your charcoal

@TheShineshack 3 месяца назад

Yeah it works great I just ordered a ball valve to put on it with a bulk head but I make my own American white oak charcoal drill a small hole in the lid of a metal popcorn tin like a 16-in hole. Put about 3-in pieces of American white oak in the 10. Put the lid on it. Build a good fire. Sit the tin in the fire until you no longer see smoke. Coming out the hole in the lid. Let it cool then open and you got lump charcoal

@ddance633 3 месяца назад

Another great video

@TheShineshack 3 месяца назад

I appreciate that

@StillFunBrewing 3 месяца назад

I’m still waiting on that Ohio blue corn sour lactose fermented batch with the main Grove jacks cider yeast. I’m excited to hear how fruity and accessory that comes out. I just started a fresh batch of rum with 100% molasses from tractor supply that’s used as a deer attractive. It’s the cheapest molasses you can find on the market. A dose of my rum muck waited 24 hours and then pitched Nottingham ale yeast. I’m ready for some fruity Jamaican rum.

@tomchristensen2914 3 месяца назад

Actually I buy my molasses from the local feed mill. I paid like 6 dollars for 5 gal

@StillFunBrewing 3 месяца назад

@@tomchristensen2914 wish I could find that. Our feed store doesn’t have molasses, just sweet feed or the solid looking molasses blocks.

@TheShineshack 3 месяца назад

Same in my area I buy the deer molasses to put on my mineral licks when hunting 😜 never thought about using it for rum you can't find bulk mallases in my area only online but it turned out really good I will have the video uploaded soon I put it straight in a Badmo barrel all the grains carried over nicely with a good 4th generation sour mash flavor with almost a sweet brandy note on the back definitely will keep making the Blue Oat Whiskey I'm sure you will love it as well the MGJ M02 yeast does take a little longer to ferment off but it's worth it it adds a fruity character a lot of people can't tell the difference, but if your pallet's trained right, you can taste the difference every time. It's really good on a brandy This was my first time using it on a grain Mash and it was pretty good but it definitely stands out on a brand new over EC 1118

@StillFunBrewing 3 месяца назад

@@TheShineshack I keep an eighty oz jar filled with light brown sugar, yeast nutrient with an aquarium bubbler and an air check valve to vent pressure. I just remove half the liquid each week and replace with sugary nutrient water. The removed liquid is placed in the fridge to settle and collect the yeast. So I can pitch cold yeast or take off the top of my yeast propagating jar any time I want to pitch yeast. I’m cultivating Nottingham ale yeast. It has one of the widest temp ranges in yeasts and can be used for many styles. But I may have to start a perpetual jar of the mangrove jacks. Thanks for the update. You’re the best.

@rochj6208 3 месяца назад

Thanks for another great video Red

@TheShineshack 3 месяца назад

Glad you enjoyed it

@chrislnflorida5192 6 дней назад

What u mean, start with lower proof up to higher proof?

@blaketedford590 2 месяца назад

Red you good? Probably just busy like the rest of us. Just wanted to check. Hope all is well. Maybe a new video soon?

@TheShineshack 2 месяца назад

I'm good, thanks for asking. Just had a career change and I'm super busy soon I'll be getting weekends off and that'll really change things. I'm actually filming a video today running sweet corn. I know I'm a little behind but I will not give up on the channel. I definitely plan on coming back with a vengeance and posting content every week. It's just been real slow cuz I've been working upward just 70 hours a week and then with the family I ain't had time to do much of nothing but that's all about to change 😁

@daverees986 2 месяца назад

Hey Red. Could you use still flavoured mineral water ? this would proof down your spirit and add flavour as well.

@TheShineshack 2 месяца назад

I'm sure you could I would try a small sample first to make sure it doesn't cloud up sometimes if there's a lot of minerals in the water it'll cloud up but just do it on a very small scale and if everything works out good you can up it to a large scale

@daverees986 2 месяца назад

@@TheShineshack Thanks Red. will try small samples.

@taten7815 2 месяца назад

Where do you get broken bones liquid enzymes Amazon is always sold out

@TheShineshack 2 месяца назад

I either get it on Amazon or their website if you Google broken bones distillery their website pops up and you can buy it from there. I love that stuff. It works great every time and it's a decent price and also shua is an awesome person 😁

@tomchristensen2914 3 месяца назад

temp may go down after adding spring water so temp correction may not be needed

@TheShineshack 3 месяца назад

It sure can I always let the water sit in the shack for a day or so to acclimate to the same temperature as my Spirit first

@robertlaube574 2 месяца назад

Distilled water definately flattens out your profile.

@TheShineshack 2 месяца назад

It sure does I prefer spring water or even RO water over distilled water I feel like spring water gives it a False sweeter taste in away

@robertlaube574 2 месяца назад

@@TheShineshackjust finished my third run ever. Looking for post distilled flavor without sacrificing clarity. Clarity with color is ok but not hazy shine. Have any suggestions, or a vid of your own to recc.. ?

@garrymcgaw4745 3 месяца назад

Thanks for those tips Red, you'er a champion . Cheers and Be Safe. From Aussie 🦘🦘👍.

@Pabloeskiibra22 3 месяца назад

Love it! I’m from Australia too good to see!!!! Shine on!!

@garrymcgaw4745 3 месяца назад

How ya going mate?, I'm down here in Adelaide distilling up a storm Hypothetically 🤫.@@Pabloeskiibra22

@TheShineshack 3 месяца назад

No problem anytime I really appreciate your support...Shine On

@patrickreedy1176 3 месяца назад

Old timers never needed anything other than a glass bottles to give you the best liquor you will ever drink, This guy here is over thinking the whole process of making liquor, Really folks you don't need any special equipment in making shine .

@soyourwifewantsyouto 3 месяца назад

The old timers got taught by someone... Likely their daddy or grand daddy. Folks nowadays don't have that lineage or wisdom being passed down. So I respectfully disagree. Red is imparting his wisdom to those who don't know. And doing it in an electronic format instead of in person. So he needs to be more articulate.

@TheShineshack 3 месяца назад

I don't over think anything 😂 I always use simple techniques but there is things you can do to improve your likker but you absolutely can just toss water in and let it go but most people like to master the craft and make the best product possible

@bryanderian8276 3 месяца назад

Been shine for over 10 yrs.i can make a simple dawn good product. I think seeing all different processes is cool as shit...shine shack plz keep doing what ur doing, I will continue to watch ur Channel.

@TheShineshack 3 месяца назад

Your absolutely right 👍 I appreciate your support...Shine On