How to brew tea in a teapot 

NO BUT LIKE LITERALLY

“I... I think I need to buy a teapot?..”

Yvette J: Remove the mask from your eyes.

@@eddyvideostar what does this mean

🤣🤣 It's literally written what they're doing, plus you don't need any explanation, it's there, a whole video in front of your eyes. How you didn't understand is beyond me 🤣🤣

@@tntexe8949 means you're blind or something cause it's a video, you don't need explanations, you can see what she's doing. Plus, there is an explanation to everything she does

Probably the UK.

I might be wrong, but I believe it is the "FORLIFE" teapot made in the USA.

Sometimes little local tea shops will sell tea pots like this! I have a hand painted floral pot form my local tea house.

Depends on the tea. Many loose leaf tea packages have the suggested brewing temperature and time but when in doubt, there are wonderful info graphics available online

Sounds like Minecraft 😁 but true though

I like the bumper music. Probably MIDI. These synths with these ultra computer music machines can play themselves.

Actually, the sound of the water cascading, and getting a good water flow to create it, is a sound taught to be appreciated in at least my Way of Tea classes. Different tradition, but perhaps similar element.

tea tray

No, don’t do it.

@@sebastiansebastian5270 tea pots are expensive.

@@sebastiansebastian5270 in india good one will Cost more than 1000 rs

@@moonstruckrevera6861 I live in India, you can find less expensive ones if you do your research.

do you live inside a teapot

Dear Moonstruck: It doesn't have to be an expensive ceramic pot. Get one from Dollar General for 8 bucks -- or from Tescos for 10 quid.

Jay: Tea in -- Sugar out. You need the medical elements to infuse. Sugar will take away from this.

Many tea traditions don't use sugar at all. In Japanese Way of Tea class, we eat a sweet as the tea is being prepared so there is a lingering sweetness in the mouth when the bitter matcha is completed and consumed. The flavors complement each other, and brings out more of the cha's creamy earthiness. In English tea, sugar and cream by large are added by the guests in their respective cups according to individual preference and not the pot as a whole.

Dear PP: You can even with certain glass: mountainroseherbs.com/contemporary-glass-teapot?sku=20-00384-27&**LP+-+Shop+-+Organic+Teas&hsa_tgt=aud-438031480231:pla-297611593818&hsa_acc=5389326775&hsa_src=g&hsa_cam=1056279035&hsa_net=adwords&hsa_mt=&hsa_ad=448986053440&hsa_grp=103938117829&hsa_ver=3&hsa_kw=&gclid=CjwKCAjwtJ2FBhAuEiwAIKu19hUdKI39KhgauQT3yzbX6ajkWyrtc6ZeCM2f8x1YEnpwzGM8k218BhoCs-UQAvD_BwE

This is stoneware; it isn't as sensitive as porcelain

@Ksjs Jdjdb A kettle is for heating the water in the kitchen. A porcelain teapot is decorative, and would be placed on the table to be appreciated while the tea is brewing and served. Porcelain and metal kettles also conduct heat differently, so a porcelain teapot is safer for guests to handle.

I think the strainer is in the pot. It’s sticking out along the top, no?

Hi ! Before making the first infusion I would preheat the teapot by pouring hot water inside of it. I would not recommand to heat up the teapot directly in any way. You could try to put a "tea cozy" on top of the teapot to keep it hot for a longer time once your tea is ready but If it gets cold I would simply make another infusion instead of trying to re-heat it as it would not give you a great result. 🌱

@@camelliasinensisT ok understood thank you for that.

What’s that for? You have a problem?