How to Brew VANILLA CREAM ALE [Cali Creamin] 🍦

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This vanilla cream ale is smooth, refreshing, perfect for sipping on this summer. Learn how to make a vanilla cream ale at home! I’ll talk about what makes a good cream ale and what you can do to make a delicious version of your own.
TheBruSho is your guide to make home brewing simplified!
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Recipe for 5 gals (18.9L):
-6 gals (22.7L) Water
-1 gal (~3.8L) Sparging water
(adjust salt additions based on your water)
-Gypsum, Calcium Chloride, Epsom Salt, Baking Soda
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-74% Pilsner [~6 lbs 8 oz]
-11% Flaked Corn [~1 lb]
-9% Acid Malt [~12 oz]
-3% Carapils [~ 4 oz]
-3% Honey Malt [~ 4 oz]
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- 0.5oz (~14g) Warrior @20 min
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-Fermentis SafLager w-34/70
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Mash @ 151ºF (~66ºC) for about 45 mins
Boil for about 45 mins
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Original Gravity: 1.043
Final Gravity: 1.009
ABV: 4.5%
IBUs: ~18
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Brewing Equipment ► www.amazon.com/shop/thebrusho
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Опубликовано:

20 июл 2024

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Комментарии : 98

@drum_mama Месяц назад

I know this is an old video but I just made this and it is fantastic! It has a perfect hint of vanilla flavor without being over-powering. I will definitely keep this in rotation.

@derrickharmon7980 Год назад

Cali creamin is a summertime fave of mine and at 6.50 a 6 pack on sale day. Can't go wrong

@roberts1146 2 года назад

Had to try a commercial version after I saw your video. Decided to brew this one today. Great video and keep inspiring homebrewers!

@ElementaryBrewingCo 3 года назад

Looks delicious! This is another one of those styles that is good to drink and fun to brew but hard to find in some areas. As always, great video Trent!

@TheBruSho 3 года назад

Thanks Brian! Agreed, if it see it on tap I usually have to give it a try

@TheApartmentBrewer 3 года назад

Looks and sounds absolutely delicious! Cream ale is a great style!

@TheBruSho 3 года назад

Thanks man!

@ABeerADayWithTK 3 года назад

Great video. Just found the channel and sub’d. I do a little home brewing so appreciate the tutorial. I look forward to watching some more of these videos. Cheers!

@TheBruSho 3 года назад

Thanks for watching! Glad you enjoyed it, I got lots of other beer, wine, cider and various fermentation tutorials!

@rachelmalin8851 3 года назад

This looks so good! 🍺

@mcwhitie 3 года назад

Great job as always!

@TheBruSho 3 года назад

Thank you, appreciate that!

@stenlee556 4 месяца назад

Great recipe! I will cook: Only instead of "Warrior" hops, I will use "Hallertau Traditional", and I will replace 34/70 with M54)))

@curtpick628 3 года назад

You know I'm a big Cream Ale fan Trent. Great looking beer my friend. Hope you had a great Independence Day!

@TheBruSho 3 года назад

Thanks Curt, you too!

@alvaradobrewhouse6387 3 года назад

That’s one good looking beer there Trent! I’ll add this one to my list of “must brew”. Thx buddy! Happy 4th….

@TheBruSho 3 года назад

Thanks man, happy 4th to you too!

@trishjohn6050 2 года назад

We moved to Virginia from AZ and we soooooo miss Cali Creamin.

@gnomebrewing 3 года назад

That was awesome and your dog is adorable.

@TheBruSho 3 года назад

Thank you and she sure is! Ha

@TophManChu Год назад

Cali creamin is my fav cream ale, and I just happen to have some vanilla beans, and want ty use half for orange cream ipa and the other for this beer here!

@TheBruSho Год назад

oh love that orange creamsicle one!

@PortlyGentleman 3 года назад

Awesome I’ve only ever had a cream ale one time I remember it being pretty tasty yours looks delicious 🍻

@TheBruSho 3 года назад

Thanks man, would love to see the Portly Gentleman version of a cream ale!

@AnimatedHomeBrew 3 года назад

Looks delicious!

@TheBruSho 3 года назад

Thanks man!

@ttian2380 3 года назад

Really enjoyable to watch and a well made video

@TheBruSho 3 года назад

Thank you so much!

@ttian2380 3 года назад

@@TheBruSho any chance you'll be doing a Kolsch video?

@PartyTimeBrewing 3 года назад

Looks tasty! Another one to the list of must try. Realizing I just have too many versions of pale ales on tap and need to branch out! Cheers!

@TheBruSho 3 года назад

Haha yeah gotta switch it up every now and then!

@Hellbrews 3 года назад

I've always have problem with cream ale, but it is only with the word cream on it, but because of this great brew-video I might give them a try ! thanks amigo 🍻 🍻

@TheBruSho 3 года назад

Haha I know what you mean, give it a try next time you see one at the shop

@ryanscoggins1686 Год назад

903 makes my favorite cream ales

@vladdimpaler8821 3 года назад

Sounds and looks tasty.. I always avoided cream ales because I thought lactose was added #fail on my part. Thanks for clearing that up 🍻

@TheBruSho 3 года назад

Yeah I also thought the same! I’m sure there are some breweries that are adding it so I guess always ask, but traditionally it doesn’t have any lactose

@mdspider 2 года назад

Reviewed this video for my cream ale. Making it tomorrow

@TheBruSho 2 года назад

Nice! I’m wrapping up another cream ale right now

@mdspider 2 года назад

@@TheBruSho Looking forward to video.

@TZerot0 3 года назад

Due to a lack of proper German beer in Canada I've never really been tempted to make a cream ale over any German styles, but this totally seems interesting enough to warrant the lagering time!

@TheBruSho 3 года назад

Yeah it’s a fun one to try and make, give it a go!

@robertschumann3840 2 года назад

I’m a bit late watching this but it looks great, and easy. I’d prefer to put something vanilla in the boil or flameout. Do you have any recommendations on that? Thank you.

@Brandonjwellman 3 года назад

Another great video! Thank you for all the info. I’ve been thinking about doing a vanilla cream ale with an extract recipe. My fear is it will be too simple tasting if that makes sense. May not be a bad thing!

@TheBruSho 3 года назад

Yeah not always a bad thing. That’s why I like the vanilla here, adds a bit more uniqueness

@CheaperByTheDozenFam 2 месяца назад

Hey I am definitely going to make this! My only question is can you give the measurements of your water additions as I plan on using distilled water also. Thanks!

@matiasd5216 2 года назад

Hi. Great video. Greatings from Córdoba, Argentina. What happens if I use cornmeal instead of corn flakes??

@trevgoldie 3 года назад

Nice job Trent

@TheBruSho 3 года назад

Thanks Trev!

@HOMEBREW4LIFE 3 года назад

Killer vid braj!

@TheBruSho 3 года назад

Gracias el brajo

@HOMEBREW4LIFE 3 года назад

@@TheBruSho end of the month collab

@TheBruSho 3 года назад

@@HOMEBREW4LIFE I am down! Let’s connect and talk timing!

@lolwut7409 2 года назад

Great video. Going to try this as my first all-grain brew this weekend. Two questions: 1) would it be better to boil for 90 mins to get rid of DMS in Pilsner malt? 2) going to use Safale us-05, should I do the diacetyl rest and cold crash? If this works, going to add blue curaçao to make a Romulan Ale. Would love to see a video like the Graff based on sci-fi/fantasy (LOTR inspired, Witcher, Butterbeer)

@TheBruSho 2 года назад

Hey! That’s awesome to hear! Here’s my thoughts 1. Not necessary IMO but you can if you want. 2. I would say do it if you have the capabilities. And that sounds super interesting! I’d love to do some fantasy drinks as well. Best of luck!

@RobertoEarle 3 года назад

Hi, I noticed you used a starter. Do you usually make a starter for dry yeast or did you make one because you were re pitching harvested yeast? Great videos, keep them coming.

@TheBruSho 3 года назад

Hey, yeah I used a starter since it was a repitch of harvested yeast. If your using the packet you can probably just use one.

@shanenoel889 Год назад

Can you show us this recipe with tin brewing as I don’t do biab please

@michealpersaud6718 3 года назад

A beer in one hand and a doggo in the other lol epic

@TheBruSho 3 года назад

Haha is there any other way to live?

@Sirk1966 3 месяца назад

Well using pilsner malt and saflager 34/70 is it actually a cream Ale or a lager?

@fredr0 2 года назад

Thanks for the video, I'm recently obssesed with making beers with interesting aromas! I think you are an expert here so let me ask you a question: I've tried to brew "forest pale ale" some time ago by adding spruce tips and pine shoots to the boil (like people suggested). However, after fermentation there is no sign of resinousness, just extreme bitterness... I'll probably try to save the batch by dry-hopping with chinook, but would like to know how to do it better the next time?

@TheBruSho 2 года назад

I actually haven’t used pine/spruce in a beer but I’m curious how long your boiled it for? Usually if your looking to add a punch of flavor or aroma from an ingredient you only add it at the end of the boil right before you turn off the flame. That way you don’t boil off those sensitive flavors/aromas and you don’t extract a lot of bitterness. The longer you boil it the more bitter it would be. But using the right hop combo can definitely give you back some of that piney flavor your going after

@fredr0 2 года назад

@@TheBruSho Hi, thanks for the response. Partially added it at '45 and partially at '0, but it was no-chill batch.

@TheBruSho 2 года назад

@@fredr0 I think the longer boil plus no chill may have extracted more bitterness than desired. Next time I would just add it at 1 min left or flameout but also supplement with piney hops

@12Dbtrojan Год назад

Would this be the same amount of water for a grainfather brewing machine ?

@webermartin25 3 года назад

Great beer! The brazilian brewers are creating their own style, called br-ale, that is basically a hoppy cream ale 🍻🍻🍻

@TheBruSho 3 года назад

That sounds amazing actually, I’ll have to try that out

@dfrogy13 2 года назад

Hi Trent I was so impressed with this video and I love cream Ales that I brewed this beer did it just like you said came up with a post-boil gravity of 1.043 waited a week check my final gravity and I'm only getting a 1.018 just seeing if there was something I can do to fix that problem to get it down to 1.009 is there anything it can do to low the gravity? The only I didn't do was make a yeast starter.

@TheBruSho 2 года назад

Hey I would say the best thing to do is wait. You could try adding something like fermaid o to see if that helps the yeast along to ferment more. Only other thing I can think is maybe your mash temp was a bit high? That could leave you with more unfermentables in the beer, leading to a higher FG. but give it time and see. 1.018 isn’t horribly high so you might be ok

@dfrogy13 2 года назад

@@TheBruSho ok thanks I will wait

@2legit2quit42 Год назад

Same thing happening to me, what was the result? Stuck at 1.02 for a few days

@andreaslinder8668 2 года назад

Thanks for sharing Trent, really enjoyed your video. In fact I made a simplified version of it myself which in part was quite successful. However, I added the pure vanilla extract straight into the bottles when racking (don't have kegs). I used 2.5 ml per 500ml bottle which is roughly equivalent to 100ml for the whole 21L batch. Half the batch got the vanilla addition, and half was bottled without. To my surprise and disappointment, the vanilla flavour is nowhere to be found, not even in the aroma. The two different batches have a slight difference in taste and both are enjoyable, but what I was really aiming for was that distinct vanilla flavour you described. Was it my mistake to add the vanilla while bottling, since at the same time the yeast was producing the carbonation? I used Kveik Voss dry yeast from Mangrove Jack.

@TheBruSho 2 года назад

Interesting, it’s possible that during bottle conditioning some of that flavor was covered by any additional fermentation but I can’t say for sure. Might have to just add more next time

@andreaslinder8668 2 года назад

@@TheBruSho Thanks for the feedback. This is definitely not the last time I'll be making a cream ale. Next time, I'll experiment with different amounts of vanilla in different bottles and see what comes out best. In the meantime I'll just RDWHAHB 😁

@kkbandchannel 3 года назад

Hi there thanks for sharing. Can you be more spesific for the total amount of grains used in the receipe? would it be 5.5kg?

@TheBruSho 3 года назад

I think it was about 4kg of total grains on this one

@bendsomemetal Год назад

If I place into bottles, do I need to put the tablets into the bottles? Or is there enough carbonation?

@brandonm6084 2 года назад

Would you recommend using the lager yeast? Do you have any improvements you would make on this one ?

@TheBruSho 2 года назад

I am doing another cream ale right now and used White Labs cream ale blend. It’s super clean and really enjoying the flavor. I would try that yeast if you can find it!

@brandonm6084 2 года назад

Local brew shop doesn’t have that one. Could I mix 34/70 and us05 or would that not work the same ?

@TheBruSho 2 года назад

@@brandonm6084 not a 1 to 1 replacement but it could work to have that hybrid character

@CB-bp2fl 2 года назад

Can I skip the 9% Acid Malt (Because I use Ph 5.2 in my water pre boil) and use that 9% split amongst the Carapils and Honey Malt??? Trying to Re-Create the New Glarus, Spotted Cow from WI. Thoughts?

@TheBruSho 2 года назад

Yeah the acid malt is just to adjust the ph in mash. But you could just use that amount in the base malt instead. Acid malt is just 2-row that’s been acidified so it’s an easy swap for the base malt

@CB-bp2fl 2 года назад

@@TheBruSho Thanks, that makes sense now you reminded me :)

@TheSigmaQueen 3 года назад

Stupid question maybe but i jsut started doing wholegrain. If you brew this with ale yeast lagering wouldnt be a requirment right ?

@TheBruSho 3 года назад

Lagering or cold conditioning it is part of the process to help it clear out. So not required but definitely helps it look like a cream ale.

@TheSigmaQueen 3 года назад

@@TheBruSho Welp time to buy another cooler bag for lagering i guess XD

@Jose-hq5gv 3 года назад

Amazing looking beer! Please tilt the glass when you pour so you don’t get the massive bubbles in the head 🙏

@TheBruSho 3 года назад

Ha Yeah I just do that for the aesthetic

@MagsWonderWoo92 2 года назад

Let me get this straight because I’m a bit confused about fermentation/lagering: You fermented for about 7 days, checked it again a couple days later, and then let it “lager” for one to two weeks more? Asking because I’m having a baby and I want to make this beer pre-labor to be enjoyed post-labor.

@mrs.m-gmakesmagic 2 года назад

We have made a cream ale and our local brew shop here told us to let it ferment for two weeks before the transfer to bottles or the keg for the next 10 to 14 days. We found that two weeks to ferment was what ours needed. I am sure you have already had your baby, so congrats!