Here are the basic measurements I use when building my own pasta dishes in my Instant Pot (Instant Pot-sta!)
1lb of cooked meat of choice (if your meat is raw you can brown it on the "saute" setting in the Instant Pot before adding the rest of the ingredients)
32oz of sauce/soup of your choice
1lb of dry pasta
about a teaspoon of salt
3 cups of water
Stir ingredients and lock lid. Set release valve to "sealing". Cook on "Manual" setting at high pressure for 5 minutes. Quick release all the pressure as soon as the cook time is finished. Stir pasta and serve immediately.
I used my 6qt Instant Pot (IP-DUO60 7-in-1) in this video. You can find it on Amazon here: amzn.to/2ii6tIK (affiliate - thanks!)
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16 сен 2024