How to Butcher a Pig | ENTIRE BREAKDOWN | Step by Step by the Bearded Butchers!

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In this video, master pig butchers Seth and Scott Perkins will show you how to butcher a pig step by step - including pig carcass breakdown, cutting pork roasts & how to make pork chops, all the way to making pork sausage! Grab some pork rinds, sit back and enjoy! This will be a fun one.
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16 мар 2019

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Комментарии : 2,5 тыс.

@HealthyHomesteadChick Год назад

We just processed our first 3 pigs. THREE! A total on hoof weight of 1200 lbs and my husband and I did it all by ourselves. This video was invaluable! On the first one, I literally ran in and out of the house watching each segment and then going back and doing it. Thanks so much for this one and the skinning video!!

@TheBeardedButchers Год назад

Sounds great!

@hildadeleon9393 Год назад

@@TheBeardedButchers thank you for this video

@dontcallanimalspetstheyare7871 Год назад

Don’t eat animals it’s a sin they are not food they are people don’t force your life styles on animals and killing them to eat them it’s wrong anyone who bleeds or lives shouldn’t be eaten god made vegetables to eat. Don’t kill fleas or ticks or roaches or small animals god made them. Vegetables don’t have feelings and theirs a reason why they are edible and don’t have feelings because they are food!!!!! It’s murder it says in the Bible thou shalt not kill or steal. Stop making animals suffer by forcing your lifestyle of them. Don’t say oh my god or Jesus Christ. Go to Jesus and Mary Jesus told me in my dreams that you will live to see the rapture. Don’t eat bacon you can’t be saved if you eat animals it’s the same as drinking alcohol. Stop cussing it’s a sin and don’t use the lords name in vain by saying oh my god, Jesus Christ, oh my lord or baby Jesus or mother Mary or mother of Christ. STOP STEALING FROM ANIMALS AND POOPING THEIR CORPSES.!

@dontcallanimalspetstheyare7871 Год назад

@sashilemla6229 6 месяцев назад

Really cool

@ebates73 3 года назад

I used to deliver meats to stores and I love to watch them processing the meats. This is definitely an art.

@TheBeardedButchers 3 года назад

We're flattered! Thank you!

@noablaenglishsuckadickucun470 2 года назад

all day. legend

@teijaflink2226 2 года назад

You often think about butchering as something nasty and bloody but watching honestly made me hungry.

@myown2101 Год назад

Nope. It's actually a skill )))

@florentconombo4738 Год назад

@@TheBeardedButchers I became a butcher in a company here in Philadelphia because of you.

@kylesteinberger4979 2 года назад

I work in a meat shop myself, and I’ll tell you these guys make it look way easier than it really is.

@TheBeardedButchers 2 года назад

Cheers, fellow meat cutter! 💪

@Certifiedhellfire 3 года назад

"We grew up on the farm as we sure many of you did" Me watching from my apartment in Brooklyn where I've lived all my life: "YeeYee"

@TheBeardedButchers 3 года назад

Hahaha

@simplymidwestfishing6461 3 года назад

Hahah thats pretty funny 😄

@eugeniogutierrez2088 3 года назад

Hi Zaria

@rustyshackleford8149 3 года назад

Yee yee farm, hell yeah

@cecho9367 3 года назад

LMAO!!!

@JuzG85 4 года назад

Anyone else find this not only relaxing to watch but informative as well?? Love watching the guys do what they are best at!!

@TheBeardedButchers 4 года назад

Thank you!

@grantemery7259 4 года назад

I did

@gregw2133 4 года назад

It's crazy how they can talk while cutting without breaking concentration... you can tell there's a lot of muscle memory there.

@raymondrobinson6847 4 года назад

It's badass

@raymondrobinson6847 4 года назад

It's like watching those bearded guys that lift truck on tv and donate, sell, and custom make rigs for ppl..

@i-seekprivacy6943 Год назад

I raised my own pigs and cattle this year. All of The Butchers were over a year out in my area. I really appreciate these videos! By the 3rd and 4th Pig I butchered, I was able to turn this video off and do it myself! Cannot tell you enough how much I appreciate this detailed video!

@TheBeardedButchers Год назад

Glad this video helped! Let us know what else we should cover next time!

@dontcallanimalspetstheyare7871 Год назад

@fernando9175 5 месяцев назад

Man your are living life. Such a great experience to produce food for you family and customers of any. The satisfaction of providing good food to people exceed the monetary profits

@dave8967 4 года назад

During this pandemic, living in the Midwest I was able to get an entire hog for pennies on the dollar on a hog that wasn't able to make it to the processing plant. Your video allowed me to learn and see how to do the processing at home. I can't thank you enough for sharing your knowledge.

@Quagigitymire 2 года назад

You seriously carved up a whole hog carcass without any butchery training using a youtube video as your guide? im certain it doesn't look pretty, but to even attempt it, that's pretty cool.

@giorgioantonioninniriva633 2 года назад

Are you still alive?

@dave8967 2 года назад

Yep! It seriously looked like a professional butcher did it.

@neilgebhardt9260 Год назад

@@Quagigitymire I raised my own pigs this year and used these Bearded Butcher videos as a guide. Overall it turned out well. I had some butcher experience with chickens. Overall I'd rate the difficulty as medium. I do think anyone with some decent knife skills could manage it.

@dontcallanimalspetstheyare7871 Год назад

@leonardarola Год назад

Used this video yesterday. We are 4 families and we raise, together, 2 pigs a year. Thank you boys.

@TheBeardedButchers Год назад

Glad this video helped, Leonard!

@dontcallanimalspetstheyare7871 Год назад

@travisn2875 3 года назад

Always fun to watch people so good at what they do they make it look easy. Also appreciate how they're straightforward and professional, no condescending "look how manly are" crap. Great thing they've got going.

@cmeller55 3 года назад

Absolutely. These guys are top notch professional. Humble professional is a lost art

@dontcallanimalspetstheyare7871 Год назад

@rayc6292 4 года назад

Truly skilled butchers. Absolutely fantastic.

@lornanichol3905 4 года назад

there not all that

@imperialguardsman5929 2 года назад

@That Vegan Farmer whatever they taste good. Go back to drinking your soy latte or smth

@miguelfranco7384 3 года назад

My respect for you guys I’m from Mexico and I have 6 years of experience I know it a little time but I wash your videos so I can learn more God bless you and your family 👏

@TheBeardedButchers 3 года назад

Wow, thank you so much for the compliments, Miguel! Really means a lot! 💯

@zerkfn8501 4 года назад

Hey guys. I didn't know what my dad did for over 30 years. You guy just let me know. You all confirmed how awesome the butcher art really is! Thank you and I wish you much success.

@dontcallanimalspetstheyare7871 Год назад

@jimeckenrode1271 4 года назад

You guys are like artists, that was beautiful

@TheBeardedButchers 4 года назад

Thanks Jim!

@dustins91s10 4 года назад

The bearded butcher videos are my go to for when I order a hog or beef half from my local butchers. I learn not only where every cut of beef or pork comes from but also the alternative options for different custom cuts.

@TheBeardedButchers 4 года назад

Thanks for watching!

@milacaibal3976 3 месяца назад

In the Philippines, the pig's skin is the priced part of the pig. The whole pig is roasted until the skin becomes crunchy. The stomach of the pig is filled with different spices and herbs that make the meat tender and delicious. The slices of pork you made are beautifully butchered and will be nicely prepared for a gourmet meal. Thanks a lot for sharing your vlogs. It is very educational how to butcher an animal and turn into a lovely meal. Take care and more videos to share handsome and lovely guys.❤😊😋

@davidperry63 3 года назад

I worked in a packing house for 23 years. I worked on the kill floor and the cut floor. I know you can not cut meat in the same way we did. But I am very impressed the way you cut meat.

@FluxTuxZ 4 года назад

to all the vegans who downvoted this. I can make a video of me mowing my lawn. It's basically the same thing as you see here, but for vegans.

@FluxTuxZ 4 года назад

@@franqueworren7323 Cool story bro.

@FluxTuxZ 4 года назад

@@franqueworren7323 cool story bro.

@ayoutubechannul 4 года назад

And I'd dislike it because i like MEAT

@FluxTuxZ 4 года назад

Franque Worren cool story bro

@raymondray3232 4 года назад

That's funny!

@saintsinner7565 4 года назад

When I was a kid, we used to live in a farm with alot of live stock around for selling, for breeding and for meat, so we would always watch with wow faces, when our dad chopped up an animal.. Huge amount of skill and knowledge goes into this work Now I always buy meat from local farmers, who grow their own meat, they deserve that support so much more than those huge ass companies

@joelhoye5773 3 месяца назад

I literally turn this on and fall asleep to the sweet sounds of meat processing. 😴

@nmb0093511 2 года назад

Anyone else watching this without the intention of ever doing it?

@Jergy2 5 лет назад

Absolutely fascinating to watch. Puts into perspective the effort and craftsmanship that goes into something a lot of people take for granted. Also, after having multiple instances of bad ribs with disgusting undersides, watching you strip the membranes off the babybacks and spares was supremely satisfying.

@TheBeardedButchers 5 лет назад

Thank-you!

@rideitralph 4 года назад

The knife work you guys show in your videos is practically art

@bravobrk 4 года назад

Ok, butchered a pig long ago before watching this video ( had no idea what i was doing). Some time later found these guys and though wow thats amazing i'll replicate this when i do my next pig. Over a year later i got a pig and even though i remembered this video, i figured ill be close enough to what they have done. Let me tell you i've "butchered" that swine and came out with a bunch of meat that i will use for soup. and maybe for some bbq. No pork chops, no ribs (just a mess of odd ends and pieces). Tenderloin ended up being a? pork belly was a mixture of everything. My only saving grace that i can slowly bbq bigger mangled pieces to something edible. To say what these guys are doing and showing is a dying art is not an over statement. Please keep making these kind of videos, and include details and explanations of what you are doing. Thank you.

@chickenstripper5746 2 года назад

“We grew up on a farm, as we’re sure many of you did” Me: *laughs in small town resident*

@TheBeardedButchers 2 года назад

This made me chuckle. 😂

@ifbbreezh3077 4 года назад

Well im glad i was randomly recommended this by RU-vid. Amazing content

@myothernewname 4 года назад

I’m not sure how many times I’ve watched your videos, I do know I’m ready. I’ve got 5 pigs that need to be in the freezer and I feel comfortable doing it. It’s only been 30 or so years since the last time, I’ve Got This. Thanks guys.

@TheBeardedButchers 4 года назад

You’re welcome and thanks for watching!

@Mewborn99 3 года назад

I stumbled upon these videos as a result of RU-vid algorithm; however, as an aspiring chef I find these very informative and am enjoying learning about where different products come from.

@TheBeardedButchers 3 года назад

Wow, thank you! And thank you, RU-vid algorithm! 👐

@Sarge19K Год назад

You guys are the only butchers I've seen that remove the membrane, most companies leave it on. I love that

@kevin594 Год назад

I have been using the same dollar tree knives for like 7 years for regular cooking. This video makes me want to invest in some actual sharp knives. This is a really great video. It’s a great reminder where that meat that comes in styrofoam and cellophane comes from, and that someone processed it, allowing me to have a meal. Thanks!

@TheBeardedButchers Год назад

Share some tips on how you maintain your knives, Kevin 😉

@tracyp9554 2 года назад

I really appreciate your videos. My husband started trapping hogs this spring. I wanted to better my butchering and you guys are my go-to. Thanks for all you do.

@MarekDohojda 3 года назад

is it amazing, how any master can make anything look easy? If you look at professional do things, they make it look so simple, so effortless, than you try yourself and realize just how much skill it actually takes.

@Disableddawn 3 года назад

I've learned so much watching these. I have Crohn's and can only digest mostly meats without becoming ill. And it's been so helpful to learn what each of the cuts are so that I can then go look up recipes of how to use all the different cuts so I'm not so afraid of trying a cut because I wasn't sure what it was or how to use it. It opens up new menu items for me, and so I'm not eating the same thing all the time. Thank you!

@dontcallanimalspetstheyare7871 Год назад

@flybyairplane3528 4 года назад

Hello, this is a WONDERFUL DISPLAY,,OF JUST HOW A PROFESSIONAL BUTCHER OPERATES, RATHER, THAN A MEAT CUTTER, as in the supermarkets, with PRIMAL CUTS, boxed products , ‘ Thanks guys , Cheers From NJ🇺🇸🇺🇸

@kristoffphillips6145 4 года назад

I watched these guys breakdown a cow.... Then I had to watch them break down a pig... Now going to watch them break down a deer.. Hooked!!

@smitty8254 4 года назад

Kristoff Phillips sane here. Dunno why but I find these videos so satisfying

@miailliano8150 4 года назад

Smitty 82 well it’s not they hang the pigs by there feet then slit there neck and let gravity do the rest.....

@Mateicats 4 года назад

Next episode, breaking down that hooker that went missing.

@MrDbro94 4 года назад

@@miailliano8150 sounds satisfying.

@GrzegorzDurda 3 года назад

If the animals you ate were vegetarian, that makes you a vegetarian.

@PineyWoodsHomestead 2 года назад

Excellent video. We kill 2 hogs a year at home and I use this resource as a refresher before I butcher. Thanks Bearded Butchers!

@adamjirak8090 Год назад

Can you guys make a video on how to cure and smoke the hams? Ingredients that you use and the whole process would be great, thank you!

@havilisimeki9061 4 года назад

I enjoyed watching this vid, when I visit the my butcher shop I understand where each cuts are from very informative 👍

@acsidaho 4 года назад

Thank you dudes for this ... I just processed my first pig from soup to nuts over the past 'couple days (she was a monster ... probably 350+). Can't imagine doing it any other way again. I was watching this as I was making all my cuts :)

@TheBeardedButchers 4 года назад

You’re welcome! Glad we could help out. Nice work!

@seandrake7534 4 года назад

The Bearded Butchers I did a 450# sow a couple months ago using the bail Speer on our tractor like I have done many hogs and deer sure wish I would have seen these videos frist now I’m doing another one and this is a lot easier

@RRaucina 4 года назад

Killing and cutting a 600# hog today - Thank god for backhoes

@mkivy 2 года назад

Thank you 🙏🏻 men….i am learning so much and I’m 67!!!

@jamesbooth4239 3 года назад

I have watched the pig break down video 4 times and once when I was breaking down my pig I learned so much Thanks guys

@rowserm 4 года назад

I am here and I don't know why. I just love watching you guys do your art. Take care. YOU ROCK!

@TheBeardedButchers 4 года назад

Thank you for watching!

@danielgreen5803 4 года назад

Bearded Butchers: "This is for family use only" Me: searching online on how to get adopted

@HerrinSchadenfreude 4 года назад

Yes! Or I'll marry in - whatever it takes for crying out loud!

@chuckgood5442 4 года назад

Go work on a farm. Work extremely hard many hours for little money. Instead of money they will start giving you meat. You’re welcome

@thescrambler6684 4 года назад

😆😆

@andrescaradepez 4 года назад

jajajaja

@kp5106 4 года назад

dave kahn maybe I can say: I’m black my, forefathers were slaves, we only got the parts u are throwing away, what would be my chances, I love me sum pork, in these times, hey can’t giv the meat away.

@dennistaft7868 4 года назад

Brings back a lot of memories of my childhood. Great job guys.

@joshfranklin6869 3 года назад

Semper Fi brother

@TalonT123 3 года назад

@That Vegan Farmer but they taste nice. Checkmate

@kylereeder4 16 дней назад

The most thorough video I've ever watched. Great job guys

@laststrawfarmkids6272 5 лет назад

By far the best video. Easy to understand and well paced.

@raskomom 4 года назад

I live in Akron and I've never even heard of you guys im so glad I found this channel

@nikolazekic549 Год назад

Warmest regards from the Balkans, gentlemen. Just watched this with my father, while thinking with nostalgia about my grandfather, and the pigs he used to raise... Granted, we both are hungry now, but still, I must thank you.

@bobbalcom2658 2 года назад

My brother and daughter and I are going out to the farm tomorrow for our first time ever to buy and help harvest our pigs. What a great video and thanks for showing me how much fun this is gonna be. Excited is an understatement! Subscribed definitely! Thanks guys!

@mcmastertube 5 лет назад

You guys make this look so simple... Very educational video.

@jaytomson7052 4 года назад

You are doing way more good with your video's than you may realize. It's worldwide!

@TheBeardedButchers 4 года назад

Thank you!

@losttexanmt Год назад

Used your video to butcher a pig this weekend that we have been feeding out. It was easy to follow and worked great! Now we have a freezer full of pork! Thank you so much for your videos!

@GenaroMontalvo-hc9wb Год назад

im always impressed with the amount of meat you guys process. great job!

@dontcallanimalspetstheyare7871 Год назад

Don’t kill or eat animals it’s a sin Jesus told me this. they are not food they are people don’t force your life styles on animals and killing them to eat them it’s wrong anyone who bleeds or lives shouldn’t be eaten god made vegetables to eat. Don’t kill fleas or ticks or roaches or small animals god made them. Vegetables don’t have feelings and theirs a reason why they are edible and don’t have feelings because they are food!!!!! It’s murder it says in the Bible thou shalt not kill or steal. Stop making animals suffer by forcing your lifestyle of them. Don’t say oh my god or Jesus Christ. Go to Jesus and Mary Jesus told me in my dreams that you will live to see the rapture. Don’t eat bacon you can’t be saved if you eat animals it’s the same as drinking alcohol. Stop cussing it’s a sin and don’t use the lords name in vain by saying oh my god, Jesus Christ, oh my lord or baby Jesus or mother Mary or mother of Christ. STOP STEALING FROM ANIMALS AND POOPING THEIR CORPSES.! You would run a civil rights movement if you were killed for food but if it’s a animal you wouldn’t do nothing!! Stop hyprocrisy and Justice for all!!

@babecat2000 7 месяцев назад

@@dontcallanimalspetstheyare7871 cry more

@DocLaw172 5 лет назад

I am in awe of you Bearded Butchers and anybody who has this skill. It's beyond my ability to learn, that's for sure.

@df5687 5 лет назад

no it isn't, once you learn it, it's just a lifetime of perfecting it.

@doctoredable 4 года назад

The buttefly chops are awesome. I do this with salmon steaks.

@TNCelt1 Год назад

These kinds of videos are the only reason I don't hate all social media.

@TheBeardedButchers Год назад

That means a lot 🙏

@randomworld4662 3 года назад

It is so satisfying I always watching it when I am hungry

@bruddahsam4079 4 года назад

this takes me back to childhood, watching my father and my uncles, slaughter pig for parties. mahalos for the vides. success to you guys my fellow beardos!!

@cantrell0817 4 года назад

These guys could read each other and anticipate the next move. They obviously have spent their whole lives working together.

@sparklingwater2174 3 года назад

5:41 Mithril...you are full of surprises Master Baggins.

@katehillier1027 2 года назад

Lovely RU-vid butchery course. Happy animals, humane death, tasty meals and very good for hunger prevention as well as tasty meals as the fat is good!

@TheBeardedButchers 2 года назад

Glad you see it that way🙏

@raomj2486 3 года назад

Will I ever butcher a pig? No.. Did I watch the whole video? Yes.

@dmtadventures7044 5 лет назад

Fellas, this is exactly what I’ve been looking for. Finally a home processing video that shows some detail. I’ve been raising hogs for 10 years but never butchered one myself. Hopefully soon the shop will have the tools needed to make it happen. Keep it up, I’ll be watching👍

@dontcallanimalspetstheyare7871 Год назад

@kathleenwhite9741 3 года назад

Every time this video comes up in my watch list I watch it and never get tired of watching a master at his craft. Thank you B.B. for sharing your skill and knowledge!👍❤️

@TheBeardedButchers 3 года назад

Wow, thank you!

@seanmanwill2002 3 года назад

I've always enjoyed watching professionals who were good at their trades. Doesn't matter what trade it is, but those that perform well and enjoy what they do, stand apart in a very entertaining way to me. You both have that! You are both very good at what you do, and it shows! I'm a small time hog farmer (20 sows, four boars) in Cusick, Washington, and your videos have been a BIG help to me. I share them with everybody I can. Liked and subscribed! Thank You Very much!

@TheBeardedButchers 3 года назад

Really appreciate that, Sean! Thanks for subbing! 😉

@robbylake3784 4 года назад

I used to cut meat years ago with my dad. This is how we do it too as you shown the the cuts expect we don't do the strings. Sometimes bone in but mostly more roast and shoulder roast, ham roast and fresh ham steaks, side pork. Yes, we did have it cured. We didn't have a smoke house but had someone do it.

@mikemccrelles7204 4 года назад

It's nice to see someone breakdown a carcass the old fashioned way.

@GOAT_GOATERSON 3 года назад

Is this old-fashioned? Could you tell me what the modern method is?

@gordoninthailand Год назад

Another great vid guys. Love to see the contrast between retail prep & great instruction for us non retail folks. Bravo 👏 Again.

@TheBeardedButchers Год назад

Thanks 👍

@jamesgoodman6243 2 года назад

My Dad was a butcher for Tennessee Sausage Company learnt much from him. Your content brings back much memories. All I can say is OUTSTANDING. God bless be safe. Jim

@TheBeardedButchers 2 года назад

That is awesome, James!

@liamlad1 5 лет назад

Thank you for speaking to and showing the removal of the gland on the shoulder.

@redlupo6193 4 года назад

What is that gland on the shoulder? They pulled out a gland in the beef video as well -- what is that one, if you know. Thanks!

@tommyeugene 4 года назад

Hey Seth and Scott. Thank you for your very well done videos and your obvious professionalism with Meat. When I was young, (60 now) My father had a hog farm in Northern Minnesota, and I will always remember harvest time, and the chain hanging out of the ol oak tree. My uncles would come over and harvest about 10 in a row on a weekend, they did it the way you two do, the right way.....Peace, Tommy.

@SimonZimmermann82 2 года назад

I've been to Bangkok once where in a 4-5 star hotel infinity pool on the 22nd floor (Eastin Grand Hotel Sathon), a lady was constantly adjusting her tripod creating 'content' to feed her narcissism with meaningless likes. You guys are masters of your craft creating content that is real value in this world. I'm glad we have you!

@braziliancoffee1533 Год назад

When I finish my busy day being an Engineer. I tune in to The Bearded Butchers. Right On! you guys are invited to the Hood Cookout.

@shabodog 4 года назад

Something kinda zen and mesmerizing about this. Great video.

@tomt1742 4 года назад

Loved this presentation, well informed and Just a pleasure to watch you guys work, Thank-you

@sammysammy7666 2 года назад

I grew up in the country in the Caribbean. St Lucia. My uncle taught me the same as you guys are doing.

@mch3486 2 года назад

Greetings from Switzerland. Learned with this Video to butcher a pig. It was definitely harder to convince the local butcher here to sell me half a pig and not waste it than it was to then take it apart. He didn't think I had the right knives.

@TheBeardedButchers 2 года назад

That's awesome - glad to help make more educated buyers! 💪

@MrMikeb603 4 года назад

This was perfect in helping me understand where all my favorite parts come from, very fun to watch

@pj6208 4 года назад

True indeed.

@kevikiru 4 года назад

You guys did a good job with this Video. I recognize the effort you made to make it. Were you surprised by how many people watched it?!

@bdotty2320 Год назад

Man those are some sharp knives, I’ve seen Danko and Silver Stag knives and thought they were really sharp but seeing these ones cut through that fat and meat like butter is crazy🤯

@justinmathis7707 2 года назад

The skill yall have is immaculate

@TheBeardedButchers 2 года назад

A skill can be learned, and we're sure you guys can top it off, too!

@shelby3330 3 года назад

I'm always caught between knowing I'd bond with the animals too much to go through with having them butchered, but also appreciating the skill that butchers have and how interesting the process is. Thanks for posting! I'm glad I found this channel

@TheBeardedButchers 3 года назад

Our pleasure, Shelby! 😁

@phoenixfireclusterbomb 6 месяцев назад

I’m this way too but like anything else it gets easier emotionally and physically with practice. The extra chemicals and dyes these corporations add to the meat Im certain these days its a matter of necessity to grow and butcher your own. We live in weird times. The dollar is preferred over people instead of simply being a tool of exchanged value.

@paulthecpa2717 4 года назад

Have a job that you love and you’ll never work a day in your life... Amazing work fella’s

@tommyrichmond1293 2 года назад

Thank for showing people how to cut meat and what to look for when buying meat. Thanks a bunch guy’s

@alexandruciubotariu7127 3 года назад

greetings from Romania guys. A very nice and explicit video. me and my dad usually cut one or two pigs a year, this video helped a lot. Keep it up!

@robertortega8038 4 года назад

You guys are amazing butchers and are great teachers.. Thanks so much for the video as this will help me with my butchering in my shop. Awesome!!

@russellwood8750 Год назад

Hey guys, I live up in Canada and in the last year and a half. I’ve been creating a lot of my own food from fermenting to water, bath and pressure canning to butchering and vacuum, sealing my own meats. I don’t have a smoker yet. I have been buying equipment slowly but surely but it is expensive so I’ve been taking my pork belly squaring it up, adding my dry cure vacuum, sealing it and putting it in the fridge for about a week turning it over each day. I have also done this with a full picnic to create a shoulder of bacon Irish people usually cook this up with cabbage and potatoes. It’s basically like pulled pork only bacon flavour the bone and the fat makes it super delicious and you cook the cabbage in the water of the shoulder so all that flavour in fuses into the cabbage to. I also create a Irish back bacon, which is pork loin with a small little bit of the belly on it. I dry cured this up to. My question would be is dry curing a good way to make bacon or should I be looking into doing something different? I realize I don’t have a smoker to add other flavours to it yet but is dry. Curing a good way to make my bacon or would you recommend something else?

@mitchellavnaim5927 Год назад

When I worked for a butcher in Tavistock, Canada one summer we hung our meats in a small shed. We placed a big old cast iron kettle in the middle of the shed and filled it with wood kindling. Lit a fire in it and covered the top with a sheet of metal, leaving just enough opening for oxygen, but just enough oxygen to allow the wood to smolder. When I worked for Shenandoah Fisheries trout farm in Virginia, we smoked our trout with apple wood in a commercial smoker.

@russellwood8750 Год назад

@@mitchellavnaim5927 that sounds amazing I would totally love to do that. I live in an apartment building and I think my landlord might have a problem if I did something like that on the balcony lol I'm willing to bet the fire department would be called. Need to get myself a little homestead and live out in the country and then I could build all of these things as a bricklayer I could easily build smoke houses and wood stove ovens. Just living in an apartment at the moment not practical for the new things in life I want to do.

@anleycarlos9137 Год назад

This two brothers are excellent

@mattman6161 4 месяца назад

Every year I watch this. And then over and over as we do each section. This video is awesome thanks!!!

@john-1964 5 лет назад

this is the first time i have spent over an hour watching a video on youtube, great vid guys,

@TheBeardedButchers 5 лет назад

Thank-you!

@PSSKDerby Год назад

Great video guys. I’ll be honest, I don’t enjoy long videos on RU-vid as I lose interest but I couldn’t shut this one off. Thank you! Glad I found your channel.

@TheBeardedButchers Год назад

Welcome aboard!

@hair2fab 3 года назад

My husband and I bought property 7 months ago to homestead and tonight we processed 2 of our 8 month old guinea Hogs by ourself! Its so rewarding, Thank you guys so much for taking is step by step today as we did it.

@Worldwave Год назад

A good person respects the meat the animal gives. They don't waste, they make the most of it by preparing it right, and they make use of every piece, bones skin cartilage and all.

@ronwatson4902 4 года назад

You guys certainly work hard to promote your meats and seasonings and it is appreciated more than you know. I've recently started buying your seasonings and they're by far the best I've used. Why am I not surprised.I wish you guys the best of luck in all that you do and much success.You sure know how to run a business and make videos.

@TheBeardedButchers 4 года назад

Ron, thank you very much!

@bobsaap2872 3 года назад

Dang you boys are badass and making me hungry. I really like watching your videos great job

@chrisbrauss9248 3 года назад

We used your video this weekend and processed two hogs 220 lbs and 340 lbs...First time ever to process and I did not grow up on a farm...y’all do a real good job with your videos...Thanks...

@sydneyspringle495 3 года назад

Watching professionals at work . Thank you so much for sharing.

@TheBeardedButchers 3 года назад

You are so welcome!

@d-boy_gettit_legit5233 4 года назад

What you guys do is very Inspiring and informative man! Makes me hungry too! Haha shouts out from your neighbor in NW Indiana!

@johnkendall9831 4 года назад

Thank you for finally showing what all the cuts actually are!!! Amazing skills!! My wife enjoys this also!!! Again thanks for SHARING

@TheBeardedButchers 4 года назад

Thanks John!

@shaneword21 7 месяцев назад

Showing appreciation for a detailed breaking down and processing of a tasty meat. I am going to follow these steps this upcoming Christmas. And you all are masters with those knives could only imagine the amount of hours practice to get so good. 😮