How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit

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Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through:
1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco)
2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak
3. RIB: skirt steak, ribeye steak
4. CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak
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How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
Special thanks to Fleishers Craft Butchery.

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3 май 2024

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Комментарии : 12 тыс.

@d3na2RAT 6 лет назад

My procrastination has no limits

@SimonAlander 6 лет назад

holy fucking shit, I'm doing the same. Gotta get my shit together

@moosegoose1282 6 лет назад

lmao i just failed school.

@jweezyf0sheezy1 6 лет назад

School? You mean the non paid internship where I do nothing but learn how to phase out authority while I play with my phone?

@xurgian6249 6 лет назад

yo I have an F in algebra 3 and I'm supposed to be doing piecewise functions. xD

@amaryllisbrooke8098 6 лет назад

Swift Nexus its my sembreak exams done all passed, though I haven't passed all my projects recently

@lailanaperkins3019 5 лет назад

me: im gonna sleep, I have school tommorow my brain: dont sleep, lets learn how to butcher a cow

@fadhilmuhammadalfarid2371 5 лет назад

Wow your comment is really authentic and 100% original. I bet you must pump up your brain at max potential to make this comment. SALUTE 👏👏👏

@fushimiinari5845 5 лет назад

my mom:hey son,can you help me butcher a cow for steaks?

@redd_bbird 5 лет назад

i like how theres like an exact version of this comment but this was 2 months ago and the other is 6 months ago since it was posted

@deeznutz2646 5 лет назад

@@redd_bbird Just cut to it and say it was ripped off. Dork.

@thlement7626 5 лет назад

RU-vid is so addicting. RU-vid is destroying our lives.

@chronichitz420 2 года назад

I am a butcher, but I still learn everyday by watching other butchers and I always learn different tricks. I know this video is older but I keep watching it to refresh my memory on different things I might not do every single day. I love it.

@n2gethernow527 Год назад

Try to watch some Argentinian butchery, we have some interesting cuts

@mafunited7825 Год назад

How can I get a butcher to part w/an Oyster steak ?

@ADRIAN-zh4ti Год назад

@@n2gethernow527 imagine selling European cuts in Argentina. Would be imposible. People are not used to. Same.

@carterc9171 10 месяцев назад

every time i revisit this video i find i’ve learned how to do more and more. the chuck is still where he loses me though, haha

@atakanucgul5094 10 месяцев назад

anneni kes, doğra, parçala?

@dimytriorlov121 3 года назад

This is artwork. Like, seriously, this guy is an artist who knows his full anatomy and everything. I’m baffled.

@ThatVeganTeacherYouTube 3 года назад

Stealing is wrong. Vegans do not steal. Animals’ bodies belong to them. We do not steal their flesh or their fur. We believe that animals belong to themselves, not us. Be kind. Be vegan.

@jacobfoss923 3 года назад

@@ThatVeganTeacherRU-vid but you steal their food though

@juliaalvarez537 2 года назад

That Vegan Teacher Dhir upppp

@skyton658 2 года назад

@@jacobfoss923 COLDDDDDDDDDDDDDDDDDDDD BLOOODED

@kazumakiryu1986 2 года назад

@@jacobfoss923 ouchiee 😂

@Ali123456owl 4 года назад

"which is one of my favorite cuts" this guy loves the whole cow i swear

@joemartin7451 4 года назад

get yourself a man who loves you like this man loves the cow.

@joseislanio8910 4 года назад

He loves cows more than Indian people

@PCRage2000 4 года назад

I was thinking the same thing. I would too

@BeMusicalHarmonica 3 года назад

If he loved cows, he wouldn't be a butcher

@BeMusicalHarmonica 3 года назад

@donutdoode69 yes, it's true if you love chicken you definitely wouldn't kill one. If someone were to say that they love their dog but at the same time kills it and eats it. Would you really consider it as love? But if you say that you love chicken and eat it as well. It means that you love chicken as a dish not as a bird.

@ashtonlebleu6164 5 лет назад

I love how he isn't wasteful. He's like don't worry we can use this for...

@Gerno_ 4 года назад

the cow was lucky to be cut up my such a guy! tho hopefully it lived happily on a ranch before and not a feeding jail

@aidendeangelo1509 4 года назад

Most butchers use everything because you can use it to cook it would be like throwing out profit which no one would do

@itsdokko2990 4 года назад

@@aidendeangelo1509 whre i'm from, there's a saying about using all parts of the animal. It goes like "the only thing that remains is the shriek of the animal". And it's quite certain, because i remember that even the brains and all the guts and bones were eaten, used, or fed to the dogs

@Angel-xe2tl 4 года назад

a lot of butchers are like that, well at least where im from. a lot of them sell the meat that people dont normally want and sell it to people for their dogs.

@Angel-xe2tl 4 года назад

@@itsdokko2990 yeah same where im from. when people waste the animal, people frown upon it. If its dead, use all of it, not just some.

@nolanmason2795 Год назад

I'm just finishing my training as a butcher at a local grocery store and this helped a lot to know what some of the stuff actually is instead of just memorizing names on boxes. Hope to be as skilled as you one day 👍🏻

@codyv308 4 месяца назад

Publix?

@frederico594 3 месяца назад

how is it going bro?

@burntsouffle 3 года назад

imagine how tiring this must be. salute to this man.

@Ebuffalow 3 года назад

His arms are jacked

@spamham897 2 года назад

He carries those quarter pieces of cow as if it was just a blanket… no real weight to it

@stinkyfartboy6938 Год назад

thanks pungent sauce

@IAmTheWaterbug 4 года назад

I have tremendous respect for a butcher who still has all 10 fingers.

@distantraven2566 3 года назад

He is wearing a glove to protect himself.

@JacksonHollo 3 года назад

@Distantraven bruh

@yizao9289 3 года назад

EpicCoolPlayerTRS that’s sarcasm

@malikhaidar 3 года назад

That's why he is in the video...

@wigger88 3 года назад

It's pretty easy to keep all your fingers.

@micjam1986 4 года назад

i'm closing in on 60 yrs old and one of the best things in life is to watch a man who knows his trade,, that was awesome!! TY!!

@phoenixrising7047 4 года назад

True pro!

@agility7324 4 года назад

Really cool seeing the whole explanation!

@concretejim 4 года назад

This guy is a surgeon. It all looks like one big piece of meat. And he's dissecting piece by piece.

@redmcewen4355 4 года назад

I cut meat for a large grocery chain for 10 years and then 2 more years for a small local butcher. It is impressive to watch a professional who not only knows what he is doing but has the ability to explain it. I love this video.

@ericlayton913 4 года назад

I agree! craftsmen are rare and should be celebrated.

@nickacendent 3 года назад

I've definately come to have a lot of respect for butchery as a craft. Pretty impressive!

@A2thaLO 3 года назад

You made it look like you were cutting through butter. The ease of your technique is impressive.

@bebop7311 5 лет назад

me: * scrolling through recommended * brain: cow me: what brain: *watch*

@jefferywilliams9592 5 лет назад

LMAO right!

@mjm290853 5 лет назад

Genius at work

@FabiFuu 5 лет назад

LOOL!

@FM-nk1zh 5 лет назад

Amazing how I got here but listening to this guy talk I intrigued. I watched the entire video. Now I have a new possible for career change. Damm you tube!

@SplashAttackTCG 7 лет назад

*The way he goes about it, you would think he created the blueprint for cows.*

@gaming.golden 6 лет назад

Roman Neill tru lol

@richard2mitchell 6 лет назад

*_-BEST TEXT EVER!-_*

@raymondraptorclaw2901 3 года назад

In Minecraft, you just tear off a steak or three and call it a day. Looking back, I’m ashamed of how wasteful my character was...

@amberdeyuliis7886 3 года назад

But then again the cow straight up disintegrates after it dies so maybe Steve could only get three steaks before it disappeared

@stevenbaision 2 года назад

@@amberdeyuliis7886 maybe and sometimes he gets leather to

@geniusj100 2 года назад

Yes but cow is god

@m1netrain 2 года назад

@@amberdeyuliis7886 now that i think of it, it’s kinda sad

@aritraghosh3441 2 года назад

@@geniusj100 a tasty god

@aliabbadi9149 Год назад

I have always complain about the beef prices, but now I kinda understand why, it takes lot of efforts. Great videos Mr Yang.

@theeholliday 7 лет назад

I want a "Joy of Butchering" show with this guy walking me through every animal. Bob Ross style.

@jan3211200 7 лет назад

alone family lol damn right

@nonesuchone 6 лет назад

alone family the definition of fascinating. I cannot tear myself away.

@djdkl3601 6 лет назад

"And we'll just cut through here and there's a happy little Ribeye; yes that's nice."

@tron3entertainment 6 лет назад

"...and if you tell ANYONE, that that ribeye is there... I will come to your house and I will cut you." - Bob Ross / Modified from Family Guy

@CapitalLuke 6 лет назад

alone family “After you cut these ribs, place them together. They need their friends”

@corynorell3686 4 года назад

It's extremely impressive how well he knows exactly where everything is; every piece looks like a big lump of meat to me.

@jeremydanchuk1897 4 года назад

Years and Years of practice

@zerocal76 4 года назад

Not very impressive. You just learn it. Its like building a PC. Everything looks foreign until you start putting them together.

@ArcaneFuror 4 года назад

@@zerocal76 I mean boiled down, that applies to everything pretty much... Still impressive given the pure volume of components, gotta respect someone who not only dedicated themselves to a task but also learned as much about it as possible. Sure, the exact mechanism behind the situation is basic. But still better than most people in that specific area.

@zerocal76 4 года назад

@@ArcaneFuror Ok i agree w you that he was dedicated/committed to learning it. A lot of ppl are just lazy or always look for shortcuts. I will never look at my steak the same way again haha

@thomasthawng5831 4 года назад

zerocal76 IT"S EXTREMELY IMPRESSIVE. And I'm pretty sure you don't just "learn it" but I know what you mean but it :)

@carterc9171 10 месяцев назад

this video inspired me to become a butcher. 3 years under my belt now, learning and mastering all the time

@djamelhamdia134 3 года назад

His vocabulary and narration are impeccable!

@podisthebomb1 5 лет назад

Which is actually one of my favorite cuts. This is my favorite cut. This is one of my favorite cuts. This is one of the best cuts. My favorite cut.

@recepkozcubey4160 4 года назад

Hahaha , I thought the same thing! He said that almost every single cut is his favorite cut.. I think he just like to cut thats it :D

@matains88 4 года назад

@@recepkozcubey4160 actually he only has one favorite cut and some of "one of his favorite" cuts. Makes sense to me.

@nbachillzone8725 4 года назад

Ribeye is my fav

@omarlopez1864 4 года назад

I like the loin part of the cow

@fakecubed 4 года назад

I'm pretty much ribeye or bust, at this point, but I do enjoy a good T-bone whenever I visit Texas. The whole cow is pretty good, but I can afford to eat my favorite cut when I eat a steak, so why not go with the best every time?

@amaratheunicorn3820 5 лет назад

I don't care what you say, butchering is a talent.

@alexledergerber9512 5 лет назад

Thank u

@mattw3340 5 лет назад

You obviously haven't experienced much real violence in your life, with a comment like that. Genital torture could be called a talent, too. But only if you have a screw loose.

@amaratheunicorn3820 5 лет назад

@@mattw3340 And you obviously didn't get what I was trying to say, I don't want hate, leave e alone

@briankadosh3088 5 лет назад

A beautiful art😍

@diesel4961 5 лет назад

No Its learning Talent means a giving Like singing or running or football They need practice but its a gift But you dont butcher a cow and call it a tallent Its a hobby Its not an opinion its a fact

@josemreyes14 2 года назад

The guy: *cuts hand clean off* "This is actually one of my favorite cuts"

@extendedwalrus9330 Год назад

This guy is THE MAN. As someone who aspires to be a pro butcher I really admire his knowledge as well as his skill/confidence.

@lllFeanorlll 7 лет назад

I like to think every bit he chucks under the table is actually going in a bin marked "McDonalds 100% beef"

@zanide12 7 лет назад

Lmao

@josevaldez4482 7 лет назад

lllFeanorlll No way, its still too natural for Mcdonalds.

@Beipackzettel1 7 лет назад

shows that you have no idead about the food industry.

@therussinrussain601 7 лет назад

PEPE!!

@fourstrawberries1 7 лет назад

The lips, lungs and arseholes have already been turned into BigMacs

@JohnDoe-fl6kd 5 лет назад

I have been cutting beef on and off for over 20 years. This was the best most informative video lesson I have seen on the internet. Great job and excellent knife skills.

@donavanmcelroy6263 5 лет назад

John Doe Any idea of the approximate value of an entire cow’s worth of cuts?

@bigfella2111 5 лет назад

You ever get cut my dad cut his thumb off with the bad saw

@cancergaming5599 5 лет назад

your name does think your a kid

@gregsall5872 5 лет назад

@@donavanmcelroy6263 would be really hard to guess just because each butcher charges different same with the farmer and the weight of the steer (also pasture raised etc) In Minnesota if you personally buy a full cow it is around 2200-2400 and about 300-400 for processing but you get about 650lbs or so. But from a butcher im sure this is around 4-5k (granted its half a steer)

@donavanmcelroy6263 5 лет назад

Greg Sall thanks for the input 👍

@christiniakollar8397 3 года назад

To the vegans here . Did you miss the thumbnail and title clearly telling you what the video was when you decided to click on it or are you just willfully ignorant and trying to push your beliefs onto others

@r.m.5467 3 года назад

There are no vegans here lol

@joco8290 3 года назад

@@r.m.5467 I've seen one.

@elizabeth9841 3 года назад

What vegans

@Lue_Serenity 3 года назад

LOL 👍 Well said.

@md.nafiyeenhossain9078 3 года назад

Dear vegan people. You are vegan that's totally your choice bros sis. But lemme tell you a fact that plants trees and everything green out there has life. They can feel too idiots. Just go for the scientific way. Animals they bleed but what doesn't touches your stupid heart that plants they dont bleed. They feel pain without bleeding. Summary: Stop eating plants and greens out there.

@johnreynoldsjr4157 2 года назад

I enjoyed watching Jason do what he loves, and is thorough in his explanation. Well done, Sir! You've shown a couple cuts I was not familiar with, and will be trying them in my hometown. Thank you for your care and excellence.

@wyodrifter5539 6 лет назад

This man is articulate and professional. Great video

@ludanca11 5 лет назад

It looks so easy in the hands of the professional.

@danpt2000 5 лет назад

experts make everything look easy.

@alexledergerber9512 5 лет назад

@otron805 2 года назад

My top 5 favorite steak : 1. Striploin 2. Sirloin 3. Shortrib 4.Tenderloin 5. Ribeye.

@anthonysmithcooking8873 2 года назад

Ribeye is very good but tenderloin is better

@buddybudweiser3577 Год назад

I usually don’t watch too long videos. The fastest 18 minutes of my life. Well done, unbelievably masterful talent and clear presentation.

@matteomadaghiele4771 4 года назад

As a german butcher, this is very intresting to see, we would cut extremly different.

@TheGeneralCase 4 года назад

post a video.

@mromneyobama 3 года назад

The German Cut.

@nikolassmithers4870 3 года назад

In what way?

@tacom0nsta658 3 года назад

im going to your page right now hoping there's a video of how you cut

@hamidaneiskander854 3 года назад

Nabil Elazmeh me too haha

@moltz9468 5 лет назад

Either that knife can cut Diamonds or that man has the strenght of 100 mans Edit: From all the comments 3 of them are about the mans part i'm sorry i don't talk english perfectly

@johnjuhasz9125 4 года назад

Moltendog or both !!!!

@imabrahamdc2464 4 года назад

*men

@coopergoss350 4 года назад

Raw meat that isn't frozen actually isn't hard to cut through so long as your knife is well kept.

@user-lk7zs8ts7f 4 года назад

First of all, you saw him sharpen his knife and second, you're comparing beef to diamonds. Plus he was using a saw for the bones.

@yuxinlittlemagic 4 года назад

both

@arnauddu9387 3 года назад

the guy's so productive! A real master butcher, plus he knows the best way to cook all the parts, kudos to Jason!

@Trixdee 3 года назад

My Uncle was a butcher just wanted to see more about what he does. This was cool and the guy’s narrations were to the point and chill 👍

@tonko122 7 лет назад

''which is actually one of my favorite cuts''

@jonjones4549 7 лет назад

tonko122 lol

@newnavi2814 7 лет назад

His favorite cut is the cow part

@eliceda7492 7 лет назад

you can have multiple favorite cuts, he never said its "the" favorite

@Giggidygiggidy12 7 лет назад

tonko122 keywords being one of

@Giggidygiggidy12 7 лет назад

anyone catch where the Filet Mignon came from couldn't identify it and he never mentioned it??

@thatguyb-rad8201 4 года назад

Fascinating. Nothing more satisfying than seeing a dude showing he has mastered his craft. I'd love to see his knife sharpening techniques. His blade moved through those cuts effortlessly.

@kazadventures 4 года назад

@D K E get therapy asap

@johnbeckwith1361 4 года назад

Growing up is California, near the southern border, you experience how disheartening it is to see your craft become worthless.

@trentoncarr5888 3 года назад

The steer is half frozen which means it’s very easy to cut through with any knife that’s somewhat sharp.

@WatchBear 3 года назад

Right! Amazing.

@CJ-dx4mq 3 года назад

@@johnbeckwith1361 exactly the meat industry is going to die out because of everyone becoming vegan its sad to be honest

@Liz21988 2 месяца назад

This is the best educational video I've ever watched, explaining the parts of a cow. Thank you so much!

@SPARKLEPANDA4LIFE 2 года назад

The way he dealt with the Teres Major and Shoulder Clod was amazing. As a butcher of 22 years he's the best I've seen.

@captainkev10 7 лет назад

The man kindly demonstrates and narrates his trade, and everyone politicizes it. lol

@mattw3340 6 лет назад

It politicizes itself, it's immoral, unnecessary and your statement is frankly nonsense.

@bepishepus3506 6 лет назад

Matt Walker why are you here then

@EricHamm 6 лет назад

+Matt Walker How did humans get here? With meat you creaton. What works for you doesn't work for everyone. Just let people enjoy what they have for 10s of thousand of years, eating meat.

@castleclasher-bloodduke1630 6 лет назад

Raavan Reloaded People do in other countries.

@mattw3340 6 лет назад

Stephen Jin Why do you feel entitled to ask that? What does it matter what brought me here fat boy? if you don't like my comment why ate you replying? same dumb argument. Keep the peanuts in your satay sauce and out of your brain cavity.

@maid5444 5 лет назад

Nobody : Literally no one : Not a single soul : RU-vid at 2am : Psst... wanna know how to butcher a cow ?

@thenewhappyfoxfox4227 4 года назад

Vegan's are having a stroke some where alse.

@cast9609 4 года назад

Awsome

@dancheesman1752 4 года назад

You maybe right, it was 11:07pm

@DAS_PROD 4 года назад

3 am

@realfaux7333 4 года назад

12:16 am

@Mt-kv8bh 3 года назад

"That's gonna be great for stock" "Which is actually one of my favourite cuts" "And then we have our"

@pacrox2 3 года назад

6664415

@joelex7966 11 месяцев назад

I never thought of butchers as being articulate but he did a superb job narrating this video. He knows his way around a side of beef as well

@ah5721 5 лет назад

I thought this would be grosser and more bloody, but this was strangely calming and relaxing. This guys skill is amazing to watch!

@nahor88 5 лет назад

Amanda H Fun fact, all those trimmings you see him cut off are what actually go into hot dogs, not random internal organs as many people suggest.

@hazimhamid4992 5 лет назад

@@nahor88 yeah. I also heard a rumour about frozen beef patties that was made from crushed organs which is a huge lie

@ricdwe 5 лет назад

No blood because the cow was killed, gutted, washed and prepared for butchering. You were spared the grotesque and bloody images of first killing, bleeding the animal out, and removing it's entrails.

@mattw3340 5 лет назад

Seek professional help imo.

@10RexTheWolf01 5 лет назад

That's because the killing and draining of the blood has been done before he started. Gross and horrible as it seems this is how we get meat.

@jesussanchez8148 6 лет назад

From a guy who works at a slaughterhouse seeing what people do with the product that I help produce is actually amazing.

@SkyWolfSkydive 5 лет назад

Jesus Sanchez do you know what night he’s using?

@blackfyre5158 5 лет назад

Bravo mate 👍 all the non-whingers of the world salute you 😊 keep that meat coming

@jacobburke5523 5 лет назад

Thank you, I couldn't do that myself.

@beebright76 5 лет назад

What exactly does one do while working in a slaughterhouse

@MikPii 3 месяца назад

Awesome video! I start as an apprentice butcher this Monday so this is a great intro into the knowledge needed to properly handle a cow. Thank you!

@jhasan7325 2 года назад

I've lost count of how many times I have watched this, still enjoying it every time I watch it again

@void_return 3 года назад

This guy must be an instructor or something. I really appreciate how clearly and confidently he speaks

@jasperman515 3 года назад

He is. At the butchery, he teaches a class on this.

@ThatVeganTeacherYouTube 3 года назад

Stealing is wrong. Vegans do not steal. Animals’ bodies belong to them. We do not steal their flesh or their fur. We believe that animals belong to themselves, not us. Be kind. Be vegan.

@void_return 2 года назад

@@ThatVeganTeacherRU-vid I don't know why you're replying to my comment with your vegan ideals. You could've made your own comment instead of spoiling mine. Why are you even on this channel if you disagree with it so much

@2700cuba 2 года назад

@@ThatVeganTeacherRU-vid i love meat. Change my mind

@khanch.6807 2 года назад

@@ThatVeganTeacherRU-vid Reported for spamming

@Fudgeey 6 лет назад

After seeing this, the price of beef, especially steak, is completely understandable.

@zolikoff 6 лет назад

Yes, it's expensive because of the labor and expertise. Come to eastern europe, where it's actually very cheap. Because the people who do the work on it aren't paid well.

@dylanderoo1063 6 лет назад

Yeah and you don’t have to salt the meat because the tears of children will flavor it.

@arsonfly 5 лет назад

I'm sure some are cut by machine by now.

@tusk3260 5 лет назад

well i found the guy a bit wasteful he didnt do the tongue nor brain and theres a lot of other parts that are quite edible and even healthy that he didnt do for example the eyes are extremely rich in vitamine C its a must eat for those that dont like veggies

@sonicfan2486 5 лет назад

Tusk eh, some meat eaters are lightweights. They don't wanna think about the "gross parts".

@mixalis11111 2 года назад

This guys rocks!.... just unbelievably perfect! The skill and preciseness he has could be certainly used to performing surgeries on humans. There are experienced surgeons out there that can not get a passing grade on butchering an animal. GREAT JOB brother!

@j.r.777 3 года назад

Wow, very cool video! I was born and raised in San Diego but in 2003, right before I turned 30 years old, I moved to a very rural area of Colorado that is predominantly an agricultural community. A majority of people out here don’t buy meat in the grocery store. Instead, most people buy either a whole cow or half a cow and then keep the meat stocked up in their chest freezers along with chicken, pork, deer, elk or anything else they want to eat. I have always been curious how a butcher breaks down a cow after it is harvested. I am absolutely fascinated by this video. Thank you for making this video and showing how everything is done. This was a very educational video and I have a whole new found respect for the butchers that process these delicious animals!

@muhammadlee8628 6 лет назад

butchery is an art. It is a shame that butcher shops continue to go out of business. I understand the grocery store has cheaper meat but every now and again, people should go to butcher shops. It is more expensive but the quality is high and you support a small business.

@randomspawn 6 лет назад

Muhammad Lee I'm pretty sure my grocery store butchers meat on site.

@cameronknowles1809 6 лет назад

Muhammad Lee grocery stores are more expensive actually it's just that it's easier to buy all your food in one place

@muhammadlee8628 6 лет назад

Beauty is in the eye of the beholder. You don't have to agree with me.

@morzinbo 6 лет назад

And you're trying to state that it's a fact that butchering is NOT an art.

@alanc9561 6 лет назад

Correct me if I'm wrong, but I'm guessing butchers still get hired by the grocery store though? Someone needs to cut the meat after all and cutting something which isn't predefined like a cow is hard to automate

@emerz3530 5 лет назад

This entire video I was just thinking. "Let me eat that"

@twixcat7054 5 лет назад

Same

@emerz3530 5 лет назад

@@wlnyuh2330 Honestly, no matter how bad it would have smelled it didn't look unappetizing to me. That's pretty weird though. Also, I know it's a small thing but you misspelled unappetizing.

@bhavplayzz1739 5 лет назад

@@wlnyuh2330 go improve your grammar first then complain

@Gyvulys 5 лет назад

@@wlnyuh2330 Except it is natural, healthy, and fresh meat, that smells and tastes pretty good, and is good for our body. Blood is, in fact, also edible, and quite healthy to eat at that. It's just that people are brainwashed into being repulsed by it.

@jackolantern064 5 лет назад

including the bone?

@mccian910 2 года назад

Probably one of the best most in depth videos I've seen. Thank you Butcher Yan ~

@colleenavery232 2 года назад

Thank You! This is so helpful. Best breakdown I've seen. Deciding cuts for the butcher and this couldn't have been more detailed and precise.

@PhiLeo7973 7 лет назад

A uniformly superlative, informative video. Jason Yang is deeply skilled, articulate,and impressive to watch.

@jimschumacher6311 6 лет назад

he did a great job, very good video. i love beef!

@IHWKR 5 лет назад

I get a wholesome feeling from this video. very peaceful and informational. Makes me want to learn how to dry age meats and open a high end restaraunt.

@demonic_mal 5 лет назад

Do you currently cook?

@NMranchhand 5 лет назад

Makes me want to eat in your restaurant.

@dezkightz 5 лет назад

•_ Oh thank heavens I thought I was the only one who felt that way, I left a comment saying as much.

@QuantumPlaysOfficial 5 лет назад

the same feeling you get from watching vsauce or bingingwithbabish

@bdizzle123001 5 лет назад

you sir....well done

@snowmoon6562 2 года назад

Big thank you to Jason Yang and Bon Apettit for a thoughtful approach of this demonstration.

@x86ed Год назад

Im a chef. I need to learn this stuff and this is some of the best most comprehensive butcher videos I’ve seen

@luigidaman1 6 лет назад

"best chicken nuggests you'll ever have." bruh 😂😂

@neglectedretard8386 6 лет назад

luigidaman1 can some explain what is the relation of a dead chicken and a dead cow carcass

@EuphoricFrenzy 6 лет назад

the various left overs that they throw together to make the chicken nugget.

@brenthumm7919 6 лет назад

he's referring to sweetbreads that, when battered and fried, look like chicken nuggets. It has nothing to do with chicken.

@user-es8ss4ur9p 6 лет назад

I was confused when he said that, I've never had fried sweetbreads. Thanks bud!

@pieterweideman5550 6 лет назад

Dekass

@rhyboy1 6 лет назад

man, i think butchers are a fine art... i wish they got more respect.

@KingBarney 5 лет назад

Sadly butchershops and butchers are becoming less and less common

@mimisidwell5031 3 года назад

Excellent, clear, concise and well explained video of the various cuts. Also clear video, very well done. Thank you!

@geomundi8333 Год назад

wish i was his student in butcher class. but i'll study this, thanks for sharing this valuable knowledge. i like that its all done with few knives and saw

@banquo60615 5 лет назад

Butchers have the luckiest dogs in the world.

@jules4388 5 лет назад

My owner doesn't feed me

@caiyimiao8193 5 лет назад

All that unsold good meeat.

@anotherrandomer 5 лет назад

in asia and africa its very common for butchers to feed stray dogs the unsold meat.

@6_saadhassan_9 5 лет назад

Unless the butcher is asian

@TechnoticTV 5 лет назад

@@6_saadhassan_9 OOF 😂

@aztecprincessno1 6 лет назад

Is this guy a biology major? I swear I learned more here than in any book...

@drunkenwhaler9507 6 лет назад

Knowledge of the trade. You're going to need to know body parts as a butcher, and that's not exactly a job employers require college education for.

@JohnDoe-us1ek 6 лет назад

itzel varela People think you can only make good money working at a desk sitting down all day. Welders make damn good money!!!

@albertalbert5612 6 лет назад

You mean a anatomy major.....and Surgical training

@jamessarungbam3598 5 лет назад

Biology deals with plants... its Zoology

@randomstuff4817 5 лет назад

James 007 it’s actually anatomy

@airbornealltheway7847 2 года назад

Excellent tutorial that explains in good detail!!! Thx for sharing your expertise.

@deviantshade 3 года назад

the different camera angles really help with the visuals. Now I know where my favorite parts are XD

@lariosmendoza 6 лет назад

He’s made all of his cuts great. I would pay whatever he asks for. The amount of passion poured into this is amazing

@ADMG214 5 лет назад

Im not a butcher and dont have an interest in butchering but im hooked on these videos

@alexledergerber9512 5 лет назад

It's hard work

@nugget6552 3 года назад

0:29 looks like the biggest freaking chicken leg 🍗

@turkley 3 года назад

oh my god you're a genius

@nugget6552 3 года назад

@@turkley 🤣

@saturniunyttech679 2 года назад

@@turkley that's pretty *rare* on the internet

@turkley 2 года назад

@@saturniunyttech679 i guess so lol

@Beauty4ashes83 Год назад

Best video. Love the tips on how to cook each piece and nothing was wasted!!

@shanelang3236 6 лет назад

Thank you Jason Yang, for taking the time to share your trade and demonstrate your skills. I am a meat cutter in training at a local grocery store and this has really helped.

@hondacivet 4 года назад

The whole time I couldn't stop thinking about how terrifyingly sharp that knife must be and how close it got to his arms so many times.

@Axeman20 4 года назад

That's what the chain mail is for bruh

@tvoommen4688 4 года назад

The entire meat is half-frozen, so you can cut them like banana with any knife.

@jackh321 4 года назад

A Sharp Knife is much safer than a blunt knife as it doesn't slip or snag and does exactly what you expect it to do.

@brentbeardsley655 4 года назад

@@Axeman20 His arm is exposed. No chain mail on them. That dude is just plain good at his craft.

@Sophie-dp3lg 3 года назад

And how fast he is moving it while it's right next to his arm.

@earnthis1 Год назад

I've watched this 5 times...so detailed and informative!

@geppettocollodi8945 3 года назад

A real rare professional.

@kingofthefobbys3894 3 года назад

Heh well done with that pun

@geppettocollodi8945 2 года назад

@@kingofthefobbys3894 I did not realize it could be a pun at that time.

@StewieGriffin 4 года назад

His favorite cuts: The whole cow.

@kylestanley7843 4 года назад

Clearly a meat lover lol

@tikblang1 4 года назад

Three times he mentioned between 7 31 to 7 41.. hahaha

@TheEarthnicity 4 года назад

Me too tbh

@mark-ish 4 года назад

Steer not a cow. But you wouldn't know the difference right. It's just red meat eh - so a "cow" 😄 The outline at the start is your clue 🙊

@peterdarr383 4 года назад

@@mark-ish His mother was a cow

@cpzd83 5 лет назад

You know what's cool about this, is that this is a job that will probably always be around, I could never see butchering being automated. It's a craft.

@MrFunkhauser 5 лет назад

Same with a lot of jobs in the food service industry. Anything automated will be poor quality.

@iKillOrDieTryN 5 лет назад

not true look around your area for a true butcher shop. you wont find one because humans are lazy and wont make multiple stops when food shopping. we rather go to a supermarket with everything prepackaged.

@cinnamonbunwithoutthebun4781 5 лет назад

It would be really hard to make it automate it bc every cow is diffrent

@aidanallen1976 5 лет назад

@@Blonthar You're all correct, just thinking about different timescales. If we allow technology to continue progressing, then there is actually no limit to what it could do eventually.

@booooooooooooooooooooooo 5 лет назад

Until AI comes along and no more craft

@Sola_Scriptura_1.618 Год назад

Excellent video with a detailed explanation! Appreciate the content with perfect presentation!

@robdobson5056 4 месяца назад

Awesome video. You did an excellent job explaining all the cuts. Thanks!!

@AGTsakumis 7 лет назад

An outstanding instructional video on how to butcher properly, safely and effectively. Extremely impressive. Many thanks!

@UltimaN3rd 7 лет назад

Safe for the butcher - not so safe for the cow.

@fernando18455 7 лет назад

UltimaN3rd sorry for your loss

@LYLEWOLD 7 лет назад

LOL

@Umeshumarani 6 лет назад

Vegetarian and still enjoyed watching this 😂😂😂 what a pro.

@gracie_bex 6 лет назад

Umesh Umarani omg a decent human being! 😱

@tnlockchalek 6 лет назад

Umesh Umarani same here 👋

@Umeshumarani 6 лет назад

Lupo I'm a vegetarian not because I love animals. I've never felt that urge to try, nor do I live in environmental conditions that demand me to consume meat. No, I don't vape nor smoke nor consume alcohol. Never felt the need for any of them, same as meat.

@Cheskaz 6 лет назад

Same! Also a vegetarian but have been watching a few of their butchering videos. I appreciate that they use of the animal as much as possible. Even the bits I had always thought would just be thrown away.

@Kiwimaseyi 3 года назад

As a french butcher, its really interesting how cuts can be different,

@mrnorthz9373 3 года назад

Just wondering here in turkey we have a cut called "antrikot" is it french?

@bbqcraft 3 года назад

Many thanks for this very informative video. The video quality is clear and the explanation is simple. I liked the way of using the symbols in the explanation.

@JulioBraza 5 лет назад

This dude is like a surgeon and ninja all in one... Dr. Beef Ninja! Crazy.

@Subscribebytch 5 лет назад

Julio Santos racist

@Piggeu 4 года назад

TioliBoiFatz wtf is wrong with you

@Piggeu 4 года назад

TioliBoiFatz how tf is that racist

@Subscribebytch 4 года назад

It was a joke bro.. Chill.

@eldenboi8354 4 года назад

@@Subscribebytch How is that a joke lol

@johnthomas4636 6 лет назад

As a retired Master Butcher from the UK it’s interesting to see how our transatlantic cousins butcher a side of beef I notice the use of the saw and removing the bones from the chuck in one piece, we were always taught to bone each one individually but times change and you have so many differing names for cuts

@davidgrover5996 6 лет назад

John Thomas, a few of those names are a result of government trying to implement stupid price controls.

@tylerheffernan7297 6 лет назад

shut up

@MandarinaMan1 6 лет назад

really?

@tylerheffernan7297 6 лет назад

@krisinsaigon 6 лет назад

Can you maybe tell about which cuts are different? I am from the U.K. But now I live in the Far East and I can't go into my local English butcher anymore out here to check. I kept listening for all the cuts I remember as a child - the t bone steak, etc that he never said I was watching this because I go to the supermarket here in Vietnam and see the cuts of beef but I can't ask what is what as it's all in vietnamese

@humeyraa.karsli1990 Год назад

This is such a well made video. Great quality, valuable information, professional presentation. Well done

@Hyun_hypper 2 года назад

That vegan teacher is crying lol

@shootymcshootfacekoff7972 2 года назад

Dude watch out she’s in the comment section don’t alert her

@raynalldoprime 2 года назад

Im preparing myself to to butchering a ox hopefully this helps me.

@scapapoodlypaddledoo4847 2 года назад

@@raynalldoprime gl

@gunnarretarderad6866 2 года назад

I hope so

@Luffy-ls2cp 2 года назад

@@raynalldoprime update?

@BanjoJo 5 лет назад

You know he's a real butcher when one forearm is thicker than the other.

@cjjoseph1219 5 лет назад

Or he just beats his meat alot

@MrJamesBig1 5 лет назад

@@cjjoseph1219 I mean he has plenty of meat to choose from... might as well beat it ;)

@calebhuang2429 4 года назад

Giggity

@patrioticcat5768 4 года назад

( ͡° ͜ʖ ͡°)

@1stcommonsense 4 года назад

Could be mistaken for a trucker.

@kulfu270 7 лет назад

wow the skills and knowledge it takes to be a butcher, they need more appreciation. I feel like chefs get all the credits for a good dish, and the people working behind the scene like farmers and butchers are underappreciated, cause chefs' skills are more impressive and charming. it's really good to see that a food channel put the butchers in the spotlight :)

@bravan49 2 года назад

Thank you Jason! Great information, very well explained!!

@scott324324 3 месяца назад

This is such a great video. I am about to process my zebu that I've been hanging for 10 days this shows all the cuts that aren't usual in the store.

@teunkiewiet840 4 года назад

Who else finds This extremly satisfying?

@SonicGamerGirl2006 4 года назад

I find it incredibly satisfying. I do like cooking, so... :P

@eddiestark131 4 года назад

That’s exactly what I said I do t know why it is very satisfying to watch this.

@emptytrashcan33 4 года назад

Bcus the knife is fcking shaRp

@saavisrivastava8613 4 года назад

Seeing another living being being butchered for your sensory pleasures, sure, very satisfying.

@barb1974 4 года назад

@@saavisrivastava8613 It ain't livin' no more

@SlowSlowSloth 7 лет назад

This is how you respect an animal bred for food. Use as much of the animal as you can.

@5c4v3ng3r 7 лет назад

SlowSlowSloth respect it by killing it? don't you see whats wrong with that?

@BoozledYT 7 лет назад

5c4v3ng3r It still tastes delicious.

@peggyliu5756 7 лет назад

Clorox Bleach Even the cows skin hyde for leather seats in our BMWs.

@kingreynoso 7 лет назад

+SlowSlowSloth I respect your comment so much.

@corncob4095 7 лет назад

"bred for food" scavenger if you're going to put your views on a page where it isnt wanted you might as well not be here

@afifachhel6213 3 года назад

I'm surprisingly not grossed out even a bit! In fact it felt like any usual cooking video.. I feel calmed and relaxed.

@jimmie7787 3 года назад

Great video!!! I have a half cow coming next month and I am going to watch this every day till I have to send in my cut sheet.

@The_JEB 5 лет назад

I was curious as to why Mr Yang was putting on the chain mail, but then i seen how sharp that knife was... it makes sense now

@imarock.7662 5 лет назад

Justin Bechtel Same.

@francois853 5 лет назад

not to mention the way he holds the knife while cutting

@bellarose2220 5 лет назад

My thing is, how is he protecting his hands?

@largewhatever620 5 лет назад

Emilee Reid prolly some stuff under the glove

@uncanny6720 5 лет назад

Emilee Reid slice proof glove underneath the surgical glove

@mr.shinyhunter6508 4 года назад

Don't worry the cow *was* a paid actor

@CINADAPmusuhkita 4 года назад

Overused joke..

@cheese1010 4 года назад

Hue hue hue that wuz so fuunny

@adeelmasood256 4 года назад

If cow was paid actress. Then can u tell us where is she now a days...?? 😁😁😁😁😁

@fakecubed 4 года назад

The cow was a suicide, and left a will requesting that his body be used for education.

@ajgrooms7651 4 года назад

He called it a steer which mean it's a bull with no balls. So it's a male which means it would be an actor. Js

@marilynbouziane5530 3 года назад

So, so professionnel, this is my best video in this serie so far

@kevzhao Год назад

I have the utter respect for anyone who loves what they do, and this guy is right there at the top.