How to Can Beef Vegetable Soup - Easy Delicious Pressure Canning Recipe & Instructions

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It's canning day, and today we're making up a batch of amazing beef soup from scratch. This is a simple recipe but so tasty, and it works perfectly for pressure-canning. I'll go through every step to make the soup, fill the jars, and process them in the canner. I'll end up with some beautiful quarts of beef soup to put up in the pantry and enjoy all winter long!
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Materials used in this video:
Granite Ware Pressure Canner
amzn.to/2I9CIX4
6-Piece Canning Tool Set
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View the full printable recipe:
www.greatlakesprepping.com/fo...
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00:00 - Intro
01:13 - Ingredients
02:05 - Making the Soup
04:34 - Filling Jars
07:49 - Loading Canner & Venting
09:29 - Weighting & Processing
12:00 - Final Product
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Опубликовано:

16 июл 2024

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Комментарии : 28

@Nick-gi6ym 3 месяца назад

They look good thank you

@kcombs9715 9 месяцев назад

Very good (actually GREAT) explanation of step-by-step! Thank you SO much!

@GreatLakesPrepping 9 месяцев назад

You're welcome, I'm glad you found it helpful!

@brendahere Год назад

Beef soup is perfect to can in January! Yum

@irenegallant9956 Год назад

Yay!!! It's soup season!!!

@averagejoesmiling456 Год назад

Another great soup just in time for winter, Great Lakes! Thanks so much! God bless

@maryhutson55 9 месяцев назад

you made that look so easy thank you. i want to use my canner!

@GreatLakesPrepping 9 месяцев назад

Thanks Mary! It's not too difficult, really. Once you do it a couple times and remember all the steps to pressure-canning, it becomes not much more of a chore than cooking a meal would be.

@ConnieConnie824 Год назад

Looks Yummy

@shinkie1200 Год назад

Great job, great video. Soup looks delicious 😋

@GreatLakesPrepping Год назад

Thanks Sharon!

@goodcitizen4587 Год назад

Very cool!

@suzie2080 9 месяцев назад

Good video but please make sure that you tell new canners that they may have to adjust the weight according to their elevation. I am just above 1000 ft. and my weight would be 11 pounds on a dial or 15 pounds pressure on a weighted guage. I'll be making this real soon!

@lindarochefort9520 10 месяцев назад

I was always taught to wipe the top of the jars with vinegar on the cloth or paper towel, to cut any oil that may have appeared

@suzee_ Год назад

I like making the soup first like this way, as in packing it all in the jars . I use a dial gauge and want to change over to using the jiggler to see if I like it better .

@Gusterdogsmom Год назад

Oh that looks so good. I'm very excited about this soup stuff coming up! I do a lot of canning and I have a freezer I need to clear out for another cow. Everything you make looks really good.

@GreatLakesPrepping Год назад

Thanks, I appreciate it!

@katherinegeorge2400 6 месяцев назад

Are there any measurements for the seasonings?

@GreatLakesPrepping 6 месяцев назад

Yes, there's a link in the video description to the full recipe.

@katherinegeorge2400 5 месяцев назад

@@GreatLakesPrepping Thank you, I have some canning as we speak, it smells delicious!

@susananderson9619 Год назад

Oh, great , your canner has the white ring, like mine. I was concerned, I never saw any other canner using one.

@pauljandourek3260 Год назад

👍

@growagarden54 Год назад

I've never canned soup or anything other than veggies before. I'll give this a try for sure. Would this process work for any soup? Say chicken, or lentil? Thank you, you've inspired me to try something new :)

@GreatLakesPrepping Год назад

Hi Virginia. You can pressure can many soups, but there are some rules. First, no thickeners or very thick soups (it needs to be pretty brothy, so the heat can penetrate all the way through sufficiently). Second, no cream-based soups or soups that are especially heavy in fats (can become rancid). Meats, vegetables, spices, broth are all good to pressure can. But the processing times can vary a little depending on what you're canning. I do always recommend following "approved" recipes.

@growagarden54 Год назад

@@GreatLakesPrepping Very helpful information. Where can I find "approved" recipes. Thank you so much. I've been gardening for 6 yrs. and canning what I grow, but i'd like to learn more about prepping meals, such as your beef soup.