How To Can Sweet Corn | Pressure Canning 

I have a corn cob stripper.. I'm talking seconds an ear! Santa needs to put one in each of your stockings! great video! TY!

My wife told me if I can grow it she can jar it that was a mistake. 128 quarts of tomatoes last year. Love ya video.

Growing and storing your own food is the best antidote for a rising sense of panic that "something" nasty is coming down the pike. When I see bad news I shut it down and get in the garden and sow seeds, plant seedlings, pull weeds or put a load of processed produce into the dehydrator. A quick way to help with that sense of impending doom is to open the doors of my store room and walk down the rows with the store room audit sheet counting lots and making plans. Anything is better than wallowing in helplessness. Blessings to you both, ~D.

You guys are work horses! I’m amazed at the quality and quantity of produce you two grow. Great video, thank you for sharing! It reminds me of canning with my Grandma Evelyn. God bless!

Looks great💥Mark I hope folks understand that it takes alot to can. Thank you so much for sharing your time. I bet Tinas good and tired😟 Have a fabulous week.

Stamina! That’s what you need to be a homesteader-stamina! And a great wife. Glad to see you both in there doing the canning.You guys are an Olympic team! Excuse me now, I need to take some corn out of the freezer. Y’all made me so hungry.

The corn sure does look good. A lot of hard work goes into this I know. Thank you both for making such quality videos from the beginning to the end of processing.

Thanks for sharing. Pressure cookers sure have come a long way. I remember my mom blowing the top off hers because the seal was bad. We had to drive 42 miles to a bigger town to get a new one. That's a whole lot of work ya'll do. I bet you sleep good at night. Till the next one. Stay safe, God Bless

Great video. I just got to watch it. Canning corn is a lot of work but it's worth it. Great tip for the vent lock! So it looks like whole kernel, and not creamed. We run the blunt side of our knife down the cob for the for creamed and freeze it. Corn changes color like green beans Thanks for another great video ya'll ❤🐝

I really enjoyed this video, it reminded me of my grand mother, the last few years she canned, she would put a corn cob narrow end down in the hole of a bunt cake pan and use an electric knife to just shave the corn right off the cob, it was the darndest thing I ever saw...she's been gone about 8 years now and that's one of my fondest memories of her....ya corn looks great Happy eating...lol

Really appreciate you two showing all that. That was some long hours but well worth it for sure. 54 quarts might sound like a lot to some but I know growing up that my brothers and I would eat a pint by our selves! Even now at sixty I still put in two pints in my stew plus several other recipes use the same. Now we also had ears of corn to eat but we went through a lot!! Thanks again for sharing.

Beautiful job

As others have said, another great video! I've been canning since I was about 9 years old. There was 8 of us children. 5 boys first and then 3 girls. I'm the youngest lol at soon to be 68 years! Gardening and canning go hand in hand. Your videos are full of information! Whether it's on gardening or canning! I can't wait to see what Tina does with those gourds! I've always wanted to burn on one with a hot iron. Or paint on one! So I'll be watching! Again, great video! GOD bless

You guys are amazing good bless you and keep the tutorials coming please. I just started to can and I need all the help in the world, thanks a lot

A great video of some beautiful homegrown corn! Thanks for taking us along. I enjoy seeing harvest & canning videos.

As a kid we picked and canned corn except we froze it all. I am interested in canning in jars and ran across your channel. Really glad I did. Simple but good extra tidbits of info for a newbie. Thanks for helping me. Jesus bless.

Thanks for the great canning video. Appreciate the time you guys take to do these videos for us.

Great Job!!! I'm surprise that you are still on your feet. I didn't have to 100 + corn cobs, mine was about 70 something. I put some ears in the freezer for holidays and I cut an ear in half or thirds and put them in the freezer for the kids. You know kids, they don't always eat a full ear of corn; and sometimes all you need is half an ear for yourself too. I have one large freezer and the one in the kitchen. Now you need to take Ms. Tina out to dinner as payment for all her hard work. :-)

Love your video, this may be my first canning experience with corn. Thank you for sharing the process. That is alot of corn and alot of work.

That is a lot of work, but definitely so worth it! You guys are troopers pulling an all nighter . Loved the information on how long the 52 pints will last 😊

Thank you so much for this! I have not canned corn on the cob before. Got a great sale (currently trying to grow my own) and didn't have the freezer space. I very much appreciate the tutorial. Just subscribed.

good job. turning brown like that is normal. love it

Hope to see morw canning videos! Love your channel!

Thank you very informative we are first time canners and want to can corn

Thank you for sharing, I'm going to try the cold pack method. Cause the hot packed doesn't make good eating for me in the past. Thanks again. And God bless you

Great video and you did just fine for it being your first canning video too! Just so you know, this one person eats 300 meals a year! People eat far more than they need! Yup, I'm VERY healthy as well

Wow nothing like fresh corn. Hope to see more of your canning videos.

Thanks for this awesome video. Will be saving this one and hopefully next year we have a corn harvest so we can follow your instructions. Have a wonderful weekend ❤

My granny taught me about canning but I don’t think she had a pressure canner cuz she never did meat and always said corn was very tricky and it never worked for her. I’m gonna give it a go cuz the meat I’ve canned so far is sooooo good.

Thats what they xall a blessing

Blessings ❤️

4:34am...yeap Yeap! We have spent many late nights canning beans and other things to the wee hours! A long day and a lot of work, but well worth it in the long run! Never canned corn but we will be trying it after seeing your video! Thanks for sharing!

Brings back memories of me doing the same with my grandma

,, it is a lot of work for sure,, 54 pints is nice to have stored up,,, my old friend would say its a hole better than eating snow flakes ,,thanks for sharing,,

I appreciate that you made this video. I will be tying it this way. Usually food vacuum in bags and freeze. Thanks so much 👍😎

that corn looked so good..that's a lot of canning.....thank you

Hey Tina I use an electric knife to cut my corn off the cob. Works great!

Thanks

Came across your video that you’re doing corn my parents and that we should do the same thing back in the 70s my dad decided to come up with something to make my moms doing corn easier took a block of wood and put a nail in the center so you can put the cob down through it then you don’t like it but it’s a lot easier to get the cob off because the nails in the center of the cop try to make it easier

Have always froze corn 🌽 now I going to can some .

As always, y’all are amazing!!!

Corn looks fantastic! I love hearing that ping when they come out of the canner lol. I went out this morning with my youngest and planted 40 more bush beans hoping to get some more out of the garden this year. I think I we may have just enough time up here in NH. I’ve got 4 kids and they ate right threw the first plants didn’t even have any to put up 🙄. At least they ate good lol.

I think it is time for a nap. 🤠

Great video!

Gorgeous

most excellent! thanks for sharing the tips

thank you

Great video!! Haven’t tried canning corn yet we freeze it or pickle it usually

Good video. Yes the s.e. varrities and the super sweet varieties really turn. We did not like the taste so we freeze or eat fresh those varieties. They are wonderful. Have not dehydrated any..

Very informative, Thanks.

Really enjoyed! Thank you!

Thanks for the tips!

Great video

I didn't envy you both preparing such a large quantity of corn cobs like that. I am only relatively new to canning and I have already had to buy larger containers, tools and pans etc as the quantities for a small canner require larger sizes compared to my regular household kitchen equipment. The number of cobs was staggering! A great harvest, you want to preserve as much as you can and as you say, it only really equates to one jar a week and a couple over - but nevertheless, I can imagine the work that went into the preparation, the aches and pains the next day...Thank you for showing us how to can corn, that is one vegetable that I haven't tried canning as yet - it's on the cards. Is there a reason (other than the sheer quantity) why you don't blanch the corn first? Thank you, Vox.

Awesome!

4:34 a.m.! ...and I thought I had some long canning days.

I can all night long too but I work 10:00pm till 6am so I am used to early hours.

WOW That's some beautiful canned corn I have not try canning corn I put it in the freezer. Have you ever made corn jelly with the cobs I have not but I have ate some corn jelly it is good.Thank y'all for sharing and enjoyed the video

Wow that's a lot of corn 🌽 😳

Good job, lol... sweet corn & Jesus Christ...what more could we ask for.

I may have to come steal at least the bag of frozen corn lol, idk of mine is gonna do anything. It looks pretty. I just added more blood meal cause some is starting to tassel but idk? My fingers are crossed. TFS God Bless ~Lisa

You shore have pretty corn !!!

Awesome video!!! Do you have to put in salt?

That poor woman. lol All that corn done by hand..with a Knife!! wow..Get that woman a electric carving knife. Just a cheap everyday power knife you'd use for ham or turkey..Just use the meat blade..I have a cheap aluminum bundt pan from da Walmart or wherever...Stick the cob in the hole in the middle of the pan & when you cut the corn off it falls right it to the pan. Give it a try. Way better than with a plain ole knife.

Canning is a lot of work, but it beats going hungry! Successful homesteaders think in terms of food not how much work it will be.

Glad to see you didn't cut any corn-ers...

What brand pressure canner do you have? I’ve got the all-American canner and the lid is more domed. After your tip about the pressure relief valve I pulled mine out to check cause I’ve never thought about jar configuration. Thanks 🌽🌽🌽

Great video. I have the same canning pot but I was told that because the bottom of those pots are not flat but have a ridge, they cannot be used on a glass -top stove because the stove temperature constantly adjusts so that the glass-top doesn't break. have you ever had any problems using a glass-top stove when canning?

Some of my corn kernels look a little shriveled. I still want to canned them. Do you ever have this problem and does it cause a problem with the whole can?

Whoa....that is a ton of corn...we love corn too...we planted 45 seeds of Bantam Sweet Corn (first time), and all came up and tassels are just now forming ( N.E. Texas zone 8b)...I have bought sweet corn from store...tried to freeze in husk (freezer bag)...tried to freeze without husk...and when we thawed to use...it was soft and mushy...so what is the secret to freezing fresh sweet corn? Looks like you d-cobbed and put into freezer bag...I was wondering if I "flash froze" it first ? I do that with our green peas and some of our green beans (just canned 20 pints last week)...so I do plan to can a lot of our corn ( prayers it makes)...but maybe freeze some too...give me the secrets on getting frozen corn to be fresh like frozen in stores?

How much water inches pressure cooker when you can?

Tins failed to say any thing about the water she was adding to the corn... Approximately how much water per jar & the water temperature... Please comment on those items. THX

That's a lot of corn.

Curious as to the gallon left..you put it in freezer without blanching?

I’m new to canning. I’ve read that you shouldn’t pressure can on a glass top stove because the weight and high heat could crack the glass top. I noticed that y’all used a glass top…did you have any issues??!

That's when you call everyone over and have a canning party.

Great vid thanks, just a couple of questions. How much water in the pressure cooker to start and after cooling you store the jars without the rings? thanks again

👍🤗

Can you use kosher salt instead of canning or pickling salt

Question: could the color change be avoided by adding a small amount of pickling lime into the canning brine? I´m just wondering now after watching some ripe corn mexican masa making vids.

Have you ever tried adding citric acid to help maintain color?

The hardest part is removing the silk, any ideas besides the brush method? I put up 300 hundreds ear solo last year and what a job. Any tips appreciated

Question: when cutting the corn to can, (not cream)… do I do pretty much one deep cut flush with the core?

Do you can cream corn the same way?

400+ ears in the freezer... will last 6 months? And 156 pints...How many people do you all feed...lol.

thank you