How to Cater Large Food Events 4K

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Dski Grillz takes you through a 4 day journey into the world of catering!
#dskigrillz #catering #letsgetcooking
For Texas style BBQ made by Dski and shipped directly to your door, go to Dskigrillz.com and select the "online orders" tab.
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Опубликовано:

20 окт 2024

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Комментарии : 19

@darrianjohnson9975 8 месяцев назад

The excitement and passion u have for grilling and smoking is infectious

@marlonole7732 9 месяцев назад

Happy holidays 🙏🏾🙏🏾🙏🏾

@bravobrk 9 месяцев назад

And here i am just trying to time my cooks for family gatherings, a stall here, temp fluctuations there and there's an extra hour or two added. Way to go Dski.

@bamaboi6845 9 месяцев назад

Great video I learned a lot. I'm trying to get into it myself. People love my BBQ, I'm not sure on how to price everything.

@gregorybenn3536 9 месяцев назад

Damn great job Pitmaster👍👍👍👍👍😃✌️

@marlonward758 9 месяцев назад

Great job!!!

@judichristopher4604 17 дней назад

Excellent video... Fantastic I have a question How do you get away fixing all your food out of your Personal Kitchen? We can't do that here in New Mexico... You have to have a Restaurant Licence or a Food Truck/Trailer Licences Thank you again for a GREAT Video... Love this video

@tyannaist 9 месяцев назад

Wow Dski you showing out , ending the year with a big bang of cooking videos. That's exactly how I prepare my baked beans but I also add Jimmy Dean sausage and a little molasses. ... Thanks for sharing ❤🔥⚗️

@DskiGrillz 9 месяцев назад

Happy New Year Tyanna!!

@tyannaist 9 месяцев назад

@@DskiGrillz Same to you and wishing you and your family peace, blessings and prosperity for the New Year !!!

@judichristopher4604 17 дней назад

What YOU are doing ... is what I want to do. I have had a restaurant before... but now I want to go back to my BBQ roots. I really want to do BEEF JERKY... but have been asked to do Catering.... but I thought I had to open up my restaurant again...or have a high end Food Truck/Trailer... Please explain how you can cook out of your personal Kitchen... Thank you for your help.

@bear7304 5 месяцев назад

Hey Dski. Absolutely LOVE this video (and all of your other amazing videos as well). I just wanted to know "how" you vacuumed sealed your ribs? You mentioned that you were going to cut them up and then vacuum seal them. My question is: when you seal them do you seal 1 full rack of individual ribs or possibly 2 full racks of individual ribs in the same bag? And what's the best way to reheat them up on the day of your catering right before you give them to your customers? Thank you in advance.

@DskiGrillz 5 месяцев назад

I generally vacuum seal two slabs of ribs per sleeve. On the day of the event, I've already thawed the ribs in the fridge two days prior. Once onsite, I fire up the pit and place the ribs in a foil tray container with a lid to reheat at 250 degrees for one hour before the event. If I'm pressed for time i will remove the lid to ensure that the ribs heat faster. Hope this helps. Have a good weekend!

@insulated_unit 9 месяцев назад

Still waiting for the brick and mortar to open up.😊

@lamarwilliams185 2 месяца назад

Thanks for sharing the process. I was wondering if you started your business at home or one of those kitchens that you can rent. Would it be better for someone open up a kitchen for rent or restaurant?

@DBLACK71811216 9 месяцев назад

Dski doing it up make me want to start catering 😂 I got the cooking, grilling, and smoking down but I don’t have the equipment 🤣 Edit: that cheese grater getting ordered ASAP!