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You're right, I use a different knife for old-world style chips than I do for the more typical Swiss style. This style of blade is the more common version in Ukraine and Russia, and this knife is, in fact, from a Ukrainian company. I know Beaver Craft also makes a similar knife. Here's a video talking more about it: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Xmkl0sxgCBA.html&pp=ygUhYWdhaW5zdCB0aGUgZ3JhaW4gb2xkIHdvcmxkIGtuaWZl
