I use Dawn Powerwash. I spray it on and let it sit for a few minutes and it scrubs right off. I also use it to clean my oven and oven racks. I love that there's no harsh chemicals or fumes. Also works for set in soap scum, mold, tiles, so many things.
@@AskAngelaBrownThank you for such an amazing presentation. Are you a military veteran by any chance? You have a very nice strong presentation voice that sounds very familiar as I myself am a US Army veteran. Just wondering 😉
I've used cerama bryte since day one since it came with my new range when I got it. Stove top still cleans up like new. I've never used the razor blade tool, even on big messes, I'm too afraid of scratching it. I also use cerama bryte touch up spray.👍🏻
I bought Cerama Bryte while grocery shopping as an impulse buy and I am glad I did! It wasn’t a kit but I was able to get my cooktop back to its former glory without the kit and just the Cerama Bryte.
I had a thought while watching you clean the stove. Wouldn't it be nice to be able to clean as fast as the sped up version? Imagine how fast we'd be done with our cleaning! Thanks for sharing.
just a quick note to say thank you ..i watched a cpl of videos and so glad that i ran across yours i went home and made my stove look brand new thanks to your advise....thank you so much
I use Weiman products which are amazing. I donno if there is Cerama Brite products in my country. Nxt time I’ll go to the supermarket I’ll see if I can find them and give it a try.
I used a copper-botomed pan that burned dry. Your video said not to use such a pan. You are right. I cleaned off the black crude on the burner but the burner has a lot of reddish stains from the copper. Do you have any suggestions other than to learn my lesson and not do it again?! Thanks for a great video. I forgot to mention. I have a white cooktop.
Edward, I suggest you reach out to the stove manufacturer to see if they have any suggestions on what you could use to remove the copper stains on the white stovetop. 👍
Do you have a video on non ceramic, how do you clean the metal bits etc over the gas stove etc what products to use if the metal is gunky from spilled hard/burnt food etc
When you say non-ceramic what are you talking about. Is it a glass cooktop or is it a porcelain coated stove? Is it metal or stainless? Are the metal bits wrought iron grates?
I had never used cerama bryte until a customer asked me to use some that she had. It works well and I'm glad that is not a toxic cleaner. It also has a pleasant smell. Is there a reason why it should not be used too often, and how often is advisable?
I do use cerma byte but was not using it correctly but now I know. Can you use bar keeper on stove tops too? I tried the bar keeper and it was easier to use to remove the grime on the stove top than the razor.
I still have white cloudy areas on my burner areas on my glass top. I used Cerama Bryte and it didn't take all areas away. Any soultions? I find your videos helpful.
Hmmm, interesting. Here is a paid link to Cerama Bryte: ceramabryte.com/contact/ I suggest you reach out to see if they have any tips on using their product.
I used cerama bryte last night. It worked nicely but I just bought the bottle. I used a scrubber that came with the Weismann cooktop cleaner. Was that a bad idea? And I heard you mention to only use a cooktop razor once. Can they be ordered separately or purchased separately? I’ve only had my cooktop stove for a few months. I see a few scratches from pots or pans one. How can I get rid of those? Love your advice! Thank you!
Hi Jennifer! It's great that you're taking care of your cooktop stove and using a cleaner like Cerama Bryte to keep it clean. When it comes to using a scrubber, it's important to make sure that it's safe for your cooktop surface. The scrubber that came with the Weismann cooktop cleaner should be safe to use, but it's always a good idea to double-check the manufacturer's instructions or do a spot test in an inconspicuous area first. Cooktop razors can be purchased separately either online or in stores that sell kitchen supplies. If you have scratches on your cooktop surface, you can try using a specialized cooktop cleaner or polish to buff them out. Be sure to follow the instructions carefully and avoid using any abrasive materials or cleaners that could make the scratches worse. Hope this helps!
The stubborn patches are what we use the razor blade for. If you are worried about scratching the surface you can use a plastic razor. This is the one I use amzn.to/2Xho9Gw and it works wonders. :-) NOTE: Use the razor only when the surface is wet.
Something told me to watch another video on this the first video i've seen the lady wasn't doing it the same and it sound like she was scratching up the glass. Smh love your video. Thanks!!
Hi. 🙂 The focus here was more on the cleaner's effectiveness. The cleaner and the brushes will do most of the work for you. If you have a heavily soiled area, then the razorblade is useful as a scraper. For home use, they do last a long time however, the razorblade may not be replaceable in the kit version. Hope this helps. Thank you so much for watching! 😃
This is the paid link to the plastic/metal razors amzn.to/3OfhllL we use for jobs. It does come with razor replacements. How often you use the razor blade I guess depends on how it's cared for and does it still do the job.
On a maintenance clean a mild pH neutral cleaner safe for the type of surface you are cleaning often does the trick. Have you tried castile soap? ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-gZxQE-QMx4E.html
@@AskAngelaBrown Hi Angela! Thanks for replying. My stove is all black so I think after years of cooking on it, it formed a white ash or residue in the center of the heating spot that I can't get rid of even with cleaning.
+@jennycolin9130 it is possible to scratch a stove with just about anything. The key is the technique used. If using a scrub brush and or a razor blade, the secret is to use them properly. 👍
I think that whoever designed these stove tops is a jerk. haha I rent a place that has one. Of course it is still in mint condition, but what a pain in the butt! I clean it every time, and avoid cooking altogether when possible.
