How to Clean a Whitetail Shank with Chef Eduardo Garcia | Benchmade Knife Company 

If you’re wondering about the arm On October 9, 2011, while bow-hunting elk in the Montana backcountry, Garcia came across the dry remains of a bear.[7] Attempting to remove a claw with his knife, he received a severe electrical shock from a 2400-volt power line hidden underneath its carcass.[5] He was knocked to the ground and severely burned. He remembers telling himself to get up, but after that his memory is incomplete - the next thing he remembers is walking on a road a mile away from the accident spot. By the time he found help, Garcia had walked three miles. "I was scared," he later recalled, "but I was set on learning how to survive".[5] While in hospital, Garcia was also diagnosed with stage two testicular cancer. The cancer required him to put his surgeries on hold to undergo three months of chemotherapy. He recalls, "I had to get through [the cancer] to get back to business, which was surgery and recovery of self."