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MEAT! Eduardo NM Bull Elk Braised Elk Shoulder

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Опубликовано:

29 авг 2024

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Комментарии : 30

@kdkulhanek 2 года назад

Eduardo is the man!!!! Love y’all’s support for him and his brand

@fishnhunt3488 2 года назад

As a classically trained French Chef and avid elk hunter here in Colorado, I have to say I really liked your video!! I happen to have a elk front shank in my freezer as we speak. I may have to cut it into sections first, however. I am a big fan of getting all the marrow!! Keep doing what you do, buddy!!

@grantcanada1 2 года назад

Nice to see you again Eduardo - love this kind of cooking. Cheers.

@danielprice4933 Год назад

Just made this recipe tonight for a friends birthday and it was phenomenal. Thanks so much for the content!

@stephenwhedbee9883 2 года назад

Always a pleasure watching Eduardo work his magic

@zeldarobinson3382 2 года назад

Awesome blooms delicious. Glad to see someone cooks with the bone in the meat that's where the great flavor comes from .

@michaelquillen2679 2 года назад

Came here looking for ways to prepare my next season's elk (son, wife, and self are hunters). Liked what I saw here, so I started looking at your other videos. Then I stumbled across, CHARGED: The Eduardo Garcia Story. Wow! Needless to say, you've inspired me in more ways than just cooking. Thanks for this and your other videos!

@christabbada2861 15 дней назад

Awesome brah!!! Thanks so much for this video

@TMac0925 2 года назад

I’ve been watching so many guys cook wild game last several years. Why have I never seen this man? AWESOME!

@learnaswegofarm2227 2 года назад

Outstanding as usual Eduardo!!! So informational as usual!!!

@bubbaleon 2 года назад

Looks like a bottle of Montinore pinot noir. Excellent

@SmokinJoesPitBBQ 2 года назад

Fantastic job. That was a ton of work but the end result was spectacular 👌

@topfeedcoco 2 года назад

Joe whut up?! X-) I told you I was braising that elk shank tonight!

@chrisflamion2283 2 года назад

will try this and always like watching Eduardo, much respect

@scarroll413 2 года назад

Eduardo, love seeing you shine man. Such good content.

@ZJ_Rubicon 2 года назад

That looks so good. Braised venison shank is one of my favorite dishes to make out of my white tail.

@FreedomForPalestine-cp6oi 8 месяцев назад

Love your extra large cast iron braising pan with lid. Where can I purchase one? What’s the name of the manufacturer maybe I can contact them. Love your Recipe 😋