HOW TO CLEAN AND FILLET THE CARP * PART1  

Thank you very much!

That's the important and hard part, so he skipped it😅

He brust an organ thats why theres so much blood. If you dont burst em there wont be much blood.

Who eats carp? I'm from SE Iowa and have cooked and eaten hundreds of carp. Regarding the filleting method shown in this video. If you scale it, you can eat the skin. Removing the guts allowed him to keep the milt. The shoulders can be removed after the filet. I don't know if he cooks the head or not, but that strip of fatty belly meat 6:35 is delicious when grilled over a wood fire with a touch of salt. If you want to know more, the youtuber "Cheffing Up With Mark" has several videos involving carp. That said, most people here in Iowa disregard carp too. Not unusual for me to go to the river and thanks to the generosity of others, come home with 50 pounds of carp, though I never got my line in the water. I grill, smoke, bake, pan fry, deep fry, pressure can, and even boil carp. I eat all kinds of carp, but my favorite is the Silver Carp. Cheers.

Only smart people eat carp..... Carp tastes better than any other white fish you can cook. Especially Black Asian Carp or now they call it Pen.... it takes time to fillet debone but by far it is worth every moment. Try it simple, pan fry in butter olive oil, lemon juice a little salt and pepper and parsely you will never want tillapia again.

Who eats carp? in most part of india and other countries carp is one of the main fish eaten

@@johnvanegmond1812 Hi, I am in Argentina, and here, we remove some glands that the fish has, wich gives bad taste. removing that, or other option, cutting off the tail and let it bleed just when you fish it, as well as washing rigurously the skin prior to open it, changes drastically its flavor for good. But I noticed, no one in northern latitudes remove those glands. you can see how we do that if you look in you tube "carpa sacar catinga"

​@@johnvanegmond1812 kinda funny I thought this was the backwardsist way to skin a fish I've ever seen. And also was kinda confused why the filet still had the scale marks... the vid didn't explain it but you did thanks.

Seed

Cooked properly it's pretty good 👍