How to clean Flounder by Captain Vincent Russo *GET MAX YIELD* 

Makes it look so easy I spent almost 10 min fileting a flounder

You're a rockstar, dude. I only thought I knew how to filet my inshore catches before I saw your videos. One of these days I'll have to put the Wahoo vid into practice too.

do a video on how you sharpen your knives. also upkeep of them oiling and whatever you do to them

You’re the man!

That is an awesome knife and the cleaning is educational. Thanks for the vid.

your videos are so detailed thanks

Most Excellent video TY Ur blade sorta like my russel blade whihc works so well TY ;)

excellent video thank you

Excellent method

What is the long knife?

Did you scale your flounder first?

Flounder is my favorite! :)

What knife is that skinning knife youre using? Is that the old Dexter or an Old Hickory?

2:20 just skip guys

Time to re-shoot this video

Thanks. Compared to you I filet like a caveman with a stone axe.

Go to www.cleanyourcatch.com to see the large skinning knife. I also use my 8" boning knife for skinning as well. Check it out. If you have any questions you may call me on my cell, which is on my website. Thanks

Captain, I've been clean flounder all my life and I've always wonder how you filet flounder in one piece per side. Thanks buddy

flounder and sand dabbs actually have a very sweet taste because they feed on shrimp, i usually gut my flounder then cook, the bones pull right out, but now that ive seen this i may try filleting them next time

Nice! A lot better than the method that I use.

I just did a few web searches. I think it's a Dexter Russell 6" skinning knife. Model # 06321. Actually a knife for skinning large animals such as cows or whitetail deer.

That skin would be good on a small tambourine! Also, that's one hell of a knife!

I wonder Canyou fry up the skin in olive oil?

I caught a flounder in a cast net that was literally an inch long, he had both eyes on one side. I disagree.

I only got 54% return