Captain Vincent Russo wants to share his skills with you, please watch and subscribe. We want to hear from you, please ask CVR what you have questions about and he will answer in future videos!
You are a legend. After watching your videos on cleaning shad. I fully understand. At the time when i grew up catching buffalo carp trout pickerel i didnt know what to do the meat was good but way too many bones. Now that you have taught me what a Ybone is what a pin bone is hell. I just zip right thru any fish now. Because i understand what to look for in bone structure. You the man always will be in my mind.
I once ate a snook and skin and all and it did not taste soapy. I wonder if it depends how quickly you cook it, like maybe if you cook it very shortly after catching it then it doesn't have time to develop the soapy taste or maybe the size makes a difference. I'm not sure but I ate it ony one time and it didn't taste like soap.
Yeah definitely not the best way of cleaning a grouper! No need to take off the head and both of those knives belong in the trash can. I can take both fillets off without bones before you take off the first with bones. And do it with a 9” flex Dexter. What happen to the cheeks?
Quick question. Do you use fresh water or saltwater when rinsing off your fish and fillets. Just watched a lot of your fish cleaning videos. I’ve heard that we should not use fresh water. LCinOH
I ordered two of these based on the reviews. ru-vid.comUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.
what about the legs? what about the claws? what about the meat in the backfin knuckles? And the elbows? You ain't eatin' my crabs if you waste that meat
Hello. I was gifted two fresh American Shad fish that I never cooked or prepared?!? I've had in the freezer wrapped on plastic since July 10th of this year, I plan to cook it, is it still good after being in my freezer for that long? Thank you!
Delicious fish. We dont fillet them boneless like this. We smoke them in strips eat around the bones. One of my favorites. Light smoke flavor and a sweet rub. Fabulous.
I have tried and tried to pull those rib bones and pin bones out the way you've shown but I can not get it right!! I wish you'd do a detailed video on just that part 😊 thanks for the awesome technique. I'll keep trying
1. That fish is warm hence the meat falling apart 2. Wahoo over 20-30lb are much easier done in sections rather than knocking off the whole side at once.
