HOW TO CLEAN RESTAURANT KITCHEN - Commercial Kitchen Deep Cleaning 

I worked as a cleaner in a small restaurant. It's hard work. This guy is amazing. It's hard work. I busted my ass. I got to the restaurant about 6am and I finished cleaning it all daily around 10:30. It's hard work, but I worked for a friend of mine who owned the restaurant. So it was a pleasure to help him and to see him have a successful business. I learned alot about working behind the scenes in a restaurant. It's super hard work. It's insanely busy and the pay isn't that great. It's not for everyone. This guy in this video did a great job.

Absolutely great tutorial for restaurant workers all across the globe..The host did a fantastic job at delivering a clean kitchen..Much respect given to this man for his work ethic...

For anyone coming up after culinary school and this, this is where you would want to work and pick up great habits and work ethic. 💯

What a great example of someone taking pride in their work. Awesome!

Two suggestions. Where rubber gloves to avoid the chemicals breaking down like they do on the food gloves. Second I would suggest eye goggles to protect from the chemicals you're spraying. Other than that, this is outstanding, and I respect a business owner who gets into the trenches of their business and maintains proper cleanliness. Outstanding! Good job.

i’m a dishwasher and i have to do all this and i appreciate what you do

Great Job! As the owner of a commercial cleaning company that’s considering taking on a few restaurants, this was extremely helpful! Chef, you seem so humble and nice. Many blessings to you and continued success ❤️

This is great tutorial.. I'm a restaurantuer in Kuala Lumpur... So I like to see how clean yur kitchen is

Steamers work great in kitchens too, especially those that steam and suction at same time . Great for commercial kitchen floors.

This was very helpful for me I started a deep cleaning job today it was a tough start . But I got the hang of it now because of your video . I was moving a little slow because I pay attention to detail to much when I clean

This is gonna be me in the morning usually I clean the whole pub and restaurant but they have asked me to go in and clean the kitchen tomorrow! so this has been super helpful and given me a starting point I’m just gonna go for it. hopefully I can get the stainless steel as clean as you have, it’s a big kitchen and I have walls and shelves as well to get clean I start at 5am wish me luck 😉

This is making me want to clean my apartment.

Looks really cleaned and I am loving just watching him deep clean a whole kitchen

You really should get one of those pump sprayers that they sell to put garden chemicals in. Literally CHANGED my life! It is so much easier and faster to get the degreaser where you need it. Great job BTW!

Welldone now this is how a restaurants kitchen should be cleaned ! ⭐️⭐️⭐️⭐️⭐️ someone give this man a cleaning product deal

Starting my first hibachi takeout and your videos help me out so much, thank you 🙏

Wished I worked at kitchens that cleaned this good tbh but now that I have my own cleaning company I can help change that for some restaurants thanks for this video

I wish you could see a kitchen online to a restaurant before going, seeing a clean kitchen just makes me want to eat here. 😁

Love how proud he is of his work

I just started working for a company cooking breakfast on a grill with 2 gas burners. I can't wait to start cleaning it correctly!

Very hard work.

I have been wanting to open this section up to the cleaning company but always fear of failing. This video is extremely helpful. Definitely subscribing and looking forward to learn a lot more from you. Thank you so much

Great example on how to properly clean restaurant equipment.

My mother uses hand brown towels to cleam the steel buttery wall not easy to make it look very nice but she gets it done thanks for this video amigo nothing but the best to you cheers 🥂

I shared this with my inlaws... They laughed and said waste of time and not money making activity. There a reason why i do not eat at their restaurant. They were so mad on chinese new year when i walked in with mcdonalds and at it there.

Brings back all the memories. Haha! I am a working student before in fast-food restaurant. You remind me of those nights of struggles hehe every end of the shift was hard.

The kitchen I work in is a very simular layout and I deep clean weekly , this has really helped 😃

Thank you for this video I'm a Steward in a large hotel. I needed this.

This is so satisfying to watch

Keep up the good work chef 💪🤞👏

Thank you for sharing such a great tutorial. I learned new skills, keep up the great work Chef

This is a restaurant I would eat at without hesitation. I wish employees would care enough at close out to do this to the point it wouldn't get to this point. Awesome video. I just started at a very small restaurant. I'm gonna be doing this to get it to my OCD standards. Lol. But great video.

Kuningan hadir a mantep pokonamah smoga sukses

Thank you for this video! My husband and I have a restaurant and sometimes it’s nice to see how we can improve upon our cleaning routines! Can you do a video on cleaning the fryer? What do you do daily with cleaning your fryer?

Best way to clean the filters is hot water with washing powder . It melts the build up in between the baffles and honey comb coils inside . Using just degrease and hot water only removes most of the exterior/surface build up of the filters .

I truly appreciate your help with all your videos on restaurants. Thank you.

Beautiful. That is a place I would like to eat at!!!! I clean a commercial kitchen. Got lots of tips here. Thank you

Is good video ❤

A job very well done and with a lot of dedication!!! Congrats on your commitment to cleaning a kitchen. 👏🏻👏🏻

My kitchen workers would be on there 8th smoke break! This guy respects his Restaurant

I just became a shift leader at a Pizza Hut whose walls haven’t been scrubbed in years. 3 weeks in and I haven’t gotten as far as I want but I’m getting one section clean at a time during each shift.

so glad you take the grease vents to the mop sink and not run them through the dishwasher machine

I did that kind of job for 5 years until the pandemic broke out and the kitchens I used to clean closed or limited the access to my company after that I lost those clients. It’s a really hot place, and the floors get too slippery so you need to be careful with a fall. In my experience I used rubber gloves, googles, and mask because of the degreasers are made of caustic substances and other chemicals that may damage your lungs overtime! 5 hours is a good time for one person working on his own in the case of the deep cleanings and this type of design.

I need more of that video

not sure if ill ever make it to your restaurant but im sure the food is excellent given the care you have for your kitchen!

You did a great job. Our obstacles are we tall oven that we can’t climb over to clean. The ladder doesn’t fit in that tight spot

absolutely crazy to do this twice or even once a week. an invention waiting to happen

May Allah bless you! Great job, will show it to our workers😅

Thank you so much for your demonstration on how to clean and the products you use!!

Great job

Wow great job!! I feel like cleaning now…💪🙌

Gives me flashbacks of my time as a cook in the Navy. Cleaned as much as we cooked. That's how it should be - great job Chef Triple Z!

Very nice job pare

So satisfying to watch

So satisfying to see how you made it shine :)

looks very cleaned. thanks for sharing.

Thank you!!

Thank you for sharing . Some restaurant just put the filter in washing dishes machine , not sure is it good idea.

Excellent work! It's obvious that you take great pride in your work. If you have a deep fryer, I'd like to see you clean that or send a link if you already have.

Very nice sir

Awesome video! Excellent cleaning!

Great guys, Denver

I get a lesson from what you do! and thank you!

I'm liking the sanitation process chef👍

Jesus, what a great job.

Very good Ma sya Allah 👍🏼

Awesome 👏

Love your work love it love ittttt

I wish my chef was like this

I'm about to start doing this in Las Vegas plenty of kitchen steward work . Great profession if you pay attention to detail 👌 great money 💰 too.

Ballsy grabbing those grates like that I've had one slice through 3 pairs of gloves and damn near to the bone. Those things are razor sharp sometimes. Pretty much anywhere but the handles should be presumably dangerous to grab. Hope this helps someone.

This was awesome.. Thank you

Thank you for the helpful video.What type of sponge, towel, or scrubber are you using?

very informative, thanks !

chef respect,i would like to eat by you clean restaurant

We clean range hoods on pizza places. We dump microfiber towels on degreaser mixed with water and then buff the inside to remove the burned fats and oils. Then, I take a new microfiber towel, dump it in water and buff the surface to remove the chemical degreaser. BUT, what can I do afterwards in order to NOT leave any water streaks ?

thank you ! anyway, where did you get this music... from what programs template is it?

10:55 cleaning the stove

awesome result

Beautiful working

CLEANING SPREE!!! MEGA WIPE!!! ULTRA CLEANSE!!! M-M-M-MULTI SCRUB!!!

great work!

Я из Москве, я тоже в этом сфере работаю. Но мы чистим не так но 70-30% потому что конца края не реально чистить. У нас бывают 3-5мм толщина жир. А химию денол, барс пользуемся

when you are cleaning the wall and burners after you spray the degreaser, is it just Dawn soap and water? Also, what kind of steel wool sponge do you use? Does it have to be 0000?

Thanks tutorial cleanning Ok sukses

3:18 Please I don't hear you good you said use hot water or not use hot water ? Thank you so much for amazing video

Same dirty water to clean the floors? Steamer mop or steamers machine instead

Impressive!

Your inspiring ❤

Very impressed about your cleaning. Thank you so much. May I contact you if I have any question ?

Great cleaning tips kabayan. More power! Greetings from pinas_goodtv of Denmark🇩🇰.

Chef can you please give me some answers?? What cuisine do you serve What is your kitchen size What is the restaurant size and What is your kitchen manpower strength?

❤❤

berkah chef, nuhun

Do you clean the hanging pipes attached to the lights? Also wondered about the sides of the base unit under the grease filter traps?

What are those yellow Pipes connecting the grill and the gas line ? In my kitchen we don't have those so it's really hard to get to if you could tell me ware got them I'd really appreciate it .

Mashallah 👍🏼👍🏼👍🏼👍🏼

what was the sprayer you where using

Thanks, man, I’m starting this week in a restaurant and this really help me! Like and subscribe

My question is how much do they charge to clean and how often what are the prices