Great video.. also if you turn the machine straight up and look underneath you'll see a small Allen head bolt and nut. If you losses that nut a bit and back out that Allen head bolt just a smidgen that rail will slide like butter no more hang ups. I've done this to mine makes a world of difference.
Thanks for the video. One point of safety is to ensure that the machine is unplugged before cleaning the blade. I've taken a permanent marker and written by the blade's holding screws 'UNPLUGGED?' as a reminder. Then ill make sure the end of the cord is visible next to the slicer before handling the blade. I work around alot of machinery and it is imperative that lockout/safe stop/de-energize procedures are followed. Cheers.
Very helpful, thank you! After reading reviews about this slicer, I also bought some cut-resistant gloves when I ordered it. Someday I may upgrade to the blade they sell that works with a blade holder (wish they offered that option on the 10" at time of purchase). The manual recommends a neutral detergent to protect the finish so I got some Seventh Generation foaming dish spray that should be handy.
I have a Model 400 and the table does not align properly with the blade so my cuts com out thicker on one side. Do you know of an adjustment or do I have to try to bed the table to match the blade? Thanks
@@unidentifiedrandomvideos5616 I have what I am pretty sure is the exact same slicer just without the KWS label on it. I bought the 9" version from Consiglio's Kitchenware in Canada. Great slicer! Anyhoo, parts are available on their site with each size of slicer.