@@ksockhak If you wash the pan correctly after using it, you won't need to worry about any harsh chemicals. Nearly all restaurants use bar keepers friend. Been around since the 1800's.
I just sprinkle baking soda over the baked on areas. I then add water to cover 1/3 of the pan. I boil it for about 7-8 mins. If there’s stuff on the sides, I just add a cover while boiling which steams the sides. Turn off heat. Let it cool. Rinse. It comes right off.
i hope you love stainless. its my go to after i found a set of cuisine art pots and pans/lids at a thrift for a steal! slowly replacing my thin walmart tiny pots at the local ROSS :D that was a while ago lol now im here to learn how to fix up all the burnt spots XD
I just bought a set of Stainless All Clad. Best everyday cleaner is Bon Ami Powdered Cleanser. Non-Toxic, Non-Abrasive, you don’t have to wear rubber gloves every time you use it. Like $3 at the Supermarket. Keep the Bar Keeper’s Friend for the heavy clean and shine 3-4x a month.
Thank you! Just used it now. I was panicking. From now on I will always make sure we have bar keepers friend stocked. We used it for stains on the kitchen counter so we already had it
Steel wool would be the quickest way but I was told not to use steel wool on ss pans but steel wool doesn’t scratch the pan more than a metal spatula. As you can see your pans are pretty scratched up just like any other ss pan that has seen good use. What is your opinion?
Holy gazookas, 36k views, great job!I saw another video about how to keep the food from sticking to the pans in the first place which was pretty amazing, too
@@PinchofCooking OMG, funniest thing, I just found a bottle of that cleaner below our kitchen sink. We never bought it - I think it was left here when the previous owners sold. Now I have to try it! (though truth be told I already used a scratchy pad on my stainless steel, shame on me).
how long are you scrubbing? im a first time mom and im STRUGGLING to get all the stains out from the bottom. I have pink stuff, barkeepers friend and im so desperate to get my pans looking like yours
Hugs, I remember being a first time mom 🤗 the pink stuff didn’t work for me, but barkeepers friend always does, I think for a pan like this, it takes about 10min of scrubbing, try a sponge with the rough side to really get it scrubbed well
I’m so glad you find it useful! It’s really great cleaning powder, it’s cheap, and works on all kitchen surfaces, like the yucky yellow stains inside cups, sink, pots, and pans, and every store has it!
Hlo I'm worrying that I ate from burnt pan I cooked eggs in it and some of it burnt and stick in pan but I didn't eat burn and sticky part instead I seprate non burnt eggs from burnt and ate is this concern like cancer causing things like that?
@@PinchofCooking I have never even heard about Bar Keeper's Friend. Also, I am surprised that your husband cooks fish. 2 cooks in the family. That is really good!
@@bistrocooking320 you will love Barkeeper’s friend, I use it to keep the sink shiny too, it’s amazing. It was invented by a chemist in 1882, and they haven’t changed the formula since then and all the restaurants and bars use it because it’s so good
This is why i prefer carbon steel/cast iron. Stainless steel is such a bitch to clean. Bar Keepers or not, you really have to use a lot of pressure to clean.
And as it is appointed unto men once to die, but after this the judgment: (Heb 9:27) And the times of this ignorance God winked at; but now commandeth all men every where to repent: (Acts 17:30) I tell you, Nay: but, except ye repent, ye shall all likewise perish. (Luke 13:5) For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord. (Romans 6:23) For whosoever shall call upon the name of the Lord shall be saved. (Romans 10:13)
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