How to clone a Big Mac - with Todd Wilbur 

There’s something special and sadly missed with old videos like this. No clickbait, no abusing the RU-vid system, just uploading food recipes.

Anyone watching this after 9 years?

"I need coke" I think you have had enough

We tried this, and it tasted EXACTLY like a Big Mac. We tweaked the sauce once. More sugar. But we also found the onions weren't right. McD's uses dehydrated onions! So, we got some, re-constituted them in warm water - and voila! OMFG! SPOT ON!!!!

touches raw meat, proceeds to touch every recepticle in his kitchen.

"I need coke" I think you already had enough.

I'm shocked he's able to eat while that high on blow.

I'd love to clone a McRib, but I don't have access to the flesh of an extraterrestrial.

Special Sauce is a helluva drug.

as a child i never realized how coked out this man was.

This video deserves a 4k upscale

whur whur whur whur whur whur

I like how you included every detail. Even down to the part of contaminating your whole kitchen by handling raw beef and then touching everything in sight. (just like McD's)

I agree. Wow, very high. Either coke or speed.

this guy is one of my favor example of good conections and the right network of friends to achieve a dream. love the sauce!!

My first time watching this video and I can't believe it was made back in 2007! Still cool and for that I subscribe

"I need a coke!" I think you've had enough.

lol me and my dad followed that and made our own. It was nice!

When I watched this many years ago. It seemed the video was clearer. Than shows the level of improvements which have been commercialised.

This was fun to watch - and quite informative as well

I bet it's snowing every night at his house ;)

The ball-pit... I call it that too lol.

Thank you! That was soooo good!

For those wondering about the sauce instead of adding "some" of this or "some" of that try 1/2c Mayo, 2tbs French Dressing, 4tsp sweet pickled relish, 1tsp white onion, 1tsp sugar, 1/8tsp salt, and 1tsp white vinegar.

this guy cross-contaminated everything

Holy crap folks, he touched ground beef, not small pox....take a deep breath and relax.

thnks tasted great!

I love Todd Wilbur. He's able to make me laugh and make a bad day much better. I miss his show on CMT.

This guy should be drug tested...seriously

secret sauce is thousand island dressing dude.

"I need to play in the ball pit" LMAO

This guy is awesome. Anyone who can "clone" Big Macs will always be my hero! LOL

this guy is coked out

he is on drugs

hi todd....your recipes are killer......great work and thanku....good job....friends from canada

love this video!! makes me want to get a big mac

its like a dubstep song when he mixes the sauce :D

THANK YOU!! My fiance and I tried these tonight, they were amazing AND safe to eat. thanks again for the tips

Mr. Wilbur made his version of the Big Mac and I like his better. He uses a generous amount of sauce. I used to work at McDonald's, and they put 1/3 ounce of sauce for each layer, and a portion of reconstituted onions that is about the size of 2 United States quarters stacked up. Use enough lettuce to assure that lettuce is in every bite. Place two pickle slices side by side, and not overlapping on the top layer. (3 pickle slices if they are smaller in size.) The 3 part bun with the crown (sesame seed top), heel (bottom), and the club (center piece like in a club sandwich) are toasted for flavor. To go with Mr. Wilbur's home made Big Mac, I suggest some french fries cooked in beef tallow at 360°F for that good old school McDonald's fry taste from 1990 and before. Those were the days when their fries were the best. Get Ore Ida, or other brand of shoestring potato fries if you want to have McDonald's style french fries. There is a video on RU-vid that shows how to make BIG MAC BUNS at home with the use of bread making skill and foil ring guides that are tall enough for BIG MAC buns 3 parts if you are willing to do the work. If you do, and follow Todd Wilbur's advice, you will have a Big Mac that is homemade and outstanding!

Todd, what happend to the secret sauce part it was cut out?

I actually just did this following these steps in the video. I tasted mine and one from mcdonalds side by side. They are exactly the same. I would even argue that mine was even better; i used better beef and i added more sauce cause thats how i like it. Bravo to you Todd! wonderfully done. I recommend this to anyone who is even the slightest bit interested in making their own Big Mac.

Ahh such good memories. I made this one night and my friend said they were the best burgers hed ever eaten. Todd Wilbur a goofball but he helped me get started cooking.

Lol " I need to to play in the balllpit"

one of the first videos I watched back in the day when we got our first computer

thank you

Making some today!

These are wonderful! I shop at a local farm every month or so, and when we get hamburger, we make these that night. In my opinion they taste like the big mac but MUCH better (and fresher)

where can you get thin pickle slices like the ones at mcdonalds/ subway etc

I love this guy!

So you put the pattys in the pan without using oil?

that's cool thanx although i dnno where to get vinegar and french tressing?

im stoned as fuck right now....

"Where's my pan? WHERE'S MY PAN!!"

hes imitating tobuscus

is the fridge open or do you keep a chain around it?

Ahahah Loved the video you're great :D

My names Tim, I am aged 17 and come from the UK. I made this for my parents today and they really enjoyed it. Thank you @todderman .

Todd Wilbur + Epicmealtime = EPICTODDTIME! lol

I tried this and the sauce tasted good

I'm gonna try Todd's Big Mac recipe and see if I can get Great results. It looks easy enough!!!

What pickles did you use in this video please

that dude must be hungry as fuck

What ingredients you added intro the beef ? Besides salt and pepper !

how does this not have a million views yet and its been uploaded for 4 years..........

how long does the meat stay in the freezer?

This is bloody genius.

"A little salt, a little sugar, a pinch of cocaine..."

Hard to believe I was in my junior year of high school when I discovered this guy...

someone give this man his own tv show!!!!

MAn u rock!!! imma try it after an hour!!

I work at MacDonalds and you need the following 1/4 cup mayonnaise 1 teaspoon white vinegar 1/2 tablespoon sweet relish 1 teaspoon sugar 1 teaspoon salt 1 teaspoon tomato purée 1 teaspoon minced onions 1 teaspoon mustard Briannas Zesty French Dressing (Main Ingredient) add a tablespoon of this and there you have it big mac sauce

when he bites into his burger he says : d'oh like homer simpson

1:17 beef baby

what do u mean by french dressing ?( is it oil vinegar mustard and garlic ? )

lol awsome fella! subbing and adding =P

What are the measurements for the sauce...?

What dressing for the sauce?

thanks...!

PLEASE REPLY: which brand mayo and pickles?

How did he make sauce ??? please can u write the ingredients.. Thanks

Great vid

i made three of em so far and they're so friggen good!!!

what do u get when u clone the recipes

I live in Australia and I can't seem to find an orange french dressing; they only come in different various. Is it okay to use a non-orange coloured french dressing?

use a big lid with some saran wrap in it and press the meat into the lid to form the hamburger patties. They come out perfect every time. It's especially good if you can use a digital scale. You can hit tare, for each one.

That Tastes Amaazing I Tried it, I Liked it more then a big mac

@stogi5959 french dressing: 4dl Olive oil 1dl red whine vinegar 1 tbs french mustard salt pepper one pinch sugar apparently

cool i will try this mate.

What is wax paper for?

wow..that big mac looks WAY better then the ones sold where i live... shenanigans!

Chuck Norris orders a big mac at McDonalds and gets a gun...

which brand sells sweet pickle relish ??

It looks much better than the Big Mac itself.

what french dressing does he use? a special brand? self made?

where's the volume?

He sounds fucking exhausted

I think he drinks powerthirst, SO ENERGETIC!

the perfect (fastfood) chef with adhd ;) good job and nice vid

It's called cheddar cheese in Europe. They sell them in the fridges at the supermarket not at the cheese counter. They are normally wrapped individually and are sold in square packages.

yes, punch