How To Cold Smoke - Cold Smoking With Wood Pellets - Cheese & Almonds

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how to cold smoke - how to cold smoke - cold smoking almonds and cheese. Go to amzn.to/3Cd6rZi to see all of our available tubes, wood pellets, grill accessories and outdoor supplies. Mahalo!
this video is about how to use a Kona pellet tube as a cold smoke generator for your cheese salmon salt spices etc...
Most importantly, how to properly prepare your tube so that it produces smoke for the entire time needed, which for cheese, is 2 hours.
Flip the cheese (Gouda, Gruyere, Chedder, etc) every 30 minutes. Gruyere was used in this video, simply because we have not seen it smoked before, and it was incredible! Highly recommended.
Use this technique to cure and cold smoke a pork belly to make some of the most delicious bacon... a short video on how to cold smoke cheese using a cold smoking device. Kona shows you how easy it is to cold smoke cod using only your bbq and a smoker tube and a pack of 100% oak wood pellets

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Опубликовано:

19 май 2019

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Комментарии : 18

@thekonabbqstore Год назад

Go to amzn.to/3Cd6rZi to see all of our available wood pellets, smoker tubes, grill accessories and outdoor supplies. Mahalo!

@drivewaygarage1561 4 года назад

I just bought a smoke tube so it's nice to know how to light it

@chrisw9445 3 года назад

You can also use a heat gun it’ll just take a few mins

@ERprepper 3 года назад

You have to vacuum seal (wrap tightly in plastic wrap at LEAST) and let it sit for 3 weeks minimum in the fridge, 4 weeks+ for best results.

@SinisterMD 3 года назад

You have to let the cheese rest. Even a couple weeks is best, especially if you have a vacuum sealer.

@eyesofthecervino3366 3 года назад

Great video! If you used a few almonds as "feet" for the cheese, is it possible you wouldn't have to turn it so often? :D

@d.s7741 Год назад

get a cheap flour sifter to put the nuts in and smoke can penetrate the cheese or nuts from all sides

@dansivley6628 2 года назад

What kind of torch is that? (Brand)

@Rootphi 3 года назад

I used one of these smoking containers for the first time today in the smoke quality was really bad. Really Satti. Do you have any suggestions on how to get clean smoke from pellets using this device?

@chrisw9445 3 года назад

Likely the pellet quality perhaps.just a guess make sure it’s food grade pellets.

@tonyrichards2333 3 года назад

I use pecan pellets. I also use wood chips from pecan. After at least two hours just toss them in the skillet. Awesome! Oh one more tip when I kill a wild Turkey I fillet the breast and then I debone the remainder of the carcass and grind into ground Turkey burger. Cold smoke those patties with a little salt and pepper and BAM! Heaven! Many grocery stores sell bacon ends by the 5 lbs box. Mix a quarter lbs ground bacon ends to 3/4 lbs ground Turkey and you will get you some sugar from your bride. It’s an instant panty dropper. Bam! Heaven again!

@keithbennett3537 3 года назад

What coals ?

@marleysworld1157 3 года назад

Pellets...

@sdufg 3 года назад

can't you make it yourself? a cold smoking metal thingy?

@TNCelt1 Год назад

Yep. Just get buy a cheap, disposable aluminum grill great, (about a dollar from Lowes) and wrap it around a paper towel tube, and then secure it with some metal bread ties. BUT, I just bought of these stainless steel tubes on Amazon for about 10 bucks and they'll last forever.

@supervibetrucker5570 3 года назад

Gotta trick for ya......take about 20 pellets and soak them in vodka or whiskey for five minutes. Add to the top of the tube. Light and be on fire fast....👍