How to Cold Smoke Cheese (EASY with Smoke Tube)#smoketube #smokecheese
Smoking any of your favorite semi-hard cheeses is SO easy with a $10 smoking tube and a little patience. Learning how to smoke cheese is easy & worth the time! Not a lot of equipment is required to cold smoke cheese. Smoked cheese is pure bliss. It's an unexpected treat served up for a party or charcuterie board. Anyone can do it! This video is presented by my husband, Josh. He's the grill master and "smoking" expert in the house. When it's cool outside, it's the perfect time to get smoking! Smoke cheese today and it's ready to enjoy in 2 Weeks! Give it a try this weekend!
#cooking #recipe #foodvideo #howto #howtosmoke #smokedcheese #pelletsmoker #smoketube #WholeMadeLiving
For the FULL RECIPE Go To:
wholemadeliving.com/how-to-sm...
~ Products I Use for THIS RECIPE ~
Smoke Tube: amzn.to/3HmUK5u
Smoker Pellets: amzn.to/3wwZSxL
Bernzomatic Torch: amzn.to/3XUKird
Grill Tongs: amzn.to/3WEC8Cp
Parchment Paper Baking Sheets: amzn.to/3JfAbcG
Half Sheet Wire Rack: amzn.to/3HvdC2h
FoodSaver Vacuum Sealer: amzn.to/3Hw0xpx
FoodSaver Vacuum Sealer Bags: amzn.to/3HvsYDV
~ Products I Use for my Recipes ~
OXO Good Grips Tool Set: amzn.to/3fb5Df0
OXO Good Grips Measuring Cup Set: amzn.to/3LCOV4d
OXO Good Grips Measuring Cups: amzn.to/3BEEclf
ThermoPro Digital Meat Thermometer: amzn.to/3qYacMf
~ Appliances I Use for my Recipes ~
PIT BOSS Wood Pellet Grill: amzn.to/3UI6Cno
Blackstone Flat Top Griddle: amzn.to/3C2La5d
~ Photography/Video Equipment I use ~
NEEWER 79 inch Camera Tripod: amzn.to/3r9dNaI
NEEWER 5-in-1 Collapsible Reflectors: amzn.to/3DUQby4
Meking 3 in 1 Photography Reflectors: amzn.to/3Ca5MIE
Nikon D3200 24.2 MP CMOS Digital: amzn.to/3BNOwHW
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CHAPTERS:
00:00 Introduction
00:14 Josh presents cheese to smoke
00:25 Cutting blocks of cheese into smaller chunks
00:40 Remove rind from cheese
01:11 Transfer cheese blocks to wire rack for transport
01:25 Fill smoking tube with mild wood pellets
01:57 Lighting Smoking Tube
02:40 Carefully placing tube horizontally in smoking vessel
03:00 Placing cheese in smoking vessel
03:29 Turning cheese (Cheese smoking for 2 hrs)
04:28 Smoking cheese complete
04:45 Wrapping cheese in wax or parchment paper after 1 Hr rest
05:24 Unwrapping cheese after 24 Hrs & Vacuum Sealing
06:07 Like & Subscribe
06:27 TIP: Showing Water in Bowl Method with Zip Top Bag
06:53 After all cheese sealed up, AGE Smoked Cheese 2 Weeks
07:09 Outro- Like & Subscribe. Happy Smoking!
MUSIC:
1) The Colonel - Zachariah Hickman
2) Back To The Wood by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Artist: audionautix.com/
3) Birdseye Blues - Chris Haugen
5 июл 2024