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How to CONTROL an Offset Smoker | Chuds BBQ 

Chuds BBQ
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Running a clean burning, consistent temperature fire is one of the most important parts of BBQ, no matter what you're cooking! Learn all the offset fire management tips and tricks in this video.
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15 фев 2021

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Комментарии : 293   
@peytonforeman6288
@peytonforeman6288 3 года назад
“You have to learn the rules before you know how to break em” Wise words from the prophet Chudd
@FargoFred
@FargoFred 3 года назад
"I hope you guys enjoyed that joke" lol saying that showing the cleanup makes the joke twice as funny haha.
@humbertosuarez2651
@humbertosuarez2651 3 года назад
You are the Man....
@chazzdanger6912
@chazzdanger6912 3 года назад
This is about the best 18 minutes I’ve ever spent on the internet.
@bretcastleman2299
@bretcastleman2299 Год назад
Hands down the best BBQ channel. Both informative and entertaining, something most other channels lack. Keep it up!
@guilhermanacas
@guilhermanacas 3 года назад
Can't belive this is free! The BBQ comunity is the most wholesome no question. Bradley could you do a Chudbox fire management with wood, coals and both some day? That'd be awesome!
@BushiBato
@BushiBato 3 года назад
yes,that sounds great!
@ErickBonilla01
@ErickBonilla01 3 года назад
Please Make a video showing how much wood you usually use smoking different cuts. Keep up your great work.
@thegame1528
@thegame1528 3 года назад
By far the best fire management video on RU-vid!
@patrickdyer723
@patrickdyer723 10 месяцев назад
The best universal advice I think I've ever heard, You have to know how the rules work before you can break them lol
@Kevin_747
@Kevin_747 3 года назад
Fire management is beer drinking work. Thats my favorite part of the job.
@Mrhandfriends
@Mrhandfriends 4 месяца назад
Never knew about the different types of coal ! Thanks 🙏 ❤
@Pitjunkiescraftbbq
@Pitjunkiescraftbbq 2 месяца назад
A masterclass for free!
@patrickcahill9812
@patrickcahill9812 20 дней назад
Brad, would like to see an update or expanded more comprehensive video on 120 gallon offset fire management. There seems to be a lot of demand for higher-end offset smokers over just 3 years. Thanks for the solid content - looking forward to more live content on RU-vid. Cheers!
@williammills7778
@williammills7778 2 года назад
This is some of the best information I've seen on fire management. Thanks Bradley...BTW I figured you dropped the charcoal starter when you found a snake in your boot 🤣
@chrisross1657
@chrisross1657 10 месяцев назад
Best BBQ channel going ! Thanx Chud ! BOOP !
@user-yk6kz4wj1s
@user-yk6kz4wj1s 9 месяцев назад
Brad, I just got into smoking meat about 6 months ago. Started with an electric smoker, quickly moved to a pellet smoker, and now I’m using a custom built smoker patterned after the Goldee’s offset. I am constantly watching and rewatching your videos so I can learn from your expertise. Your videos have been invaluable tools to me! Last weekend I did 10 briskets on my offset and got rave reviews on my briskets. I used a warning container for the rest and they turned out great! Thank you for all you do for the backyard BBQ community!! 😊
@brandonwilcox3307
@brandonwilcox3307 8 месяцев назад
This was the exact pattern (electric to pellet to stick burner) I followed except that progression took me 5 years lol
@keithfloodgate7920
@keithfloodgate7920 Год назад
After 15 years of kamado cooking I’m nervously awaiting delivery of my first offset smoker. Thank you for making it seem not too terrifying. We shall see…..! I’m in my 60s so maybe in 20 years I’ll have got it… thanks for the video; informative and light hearted.
@theblevinsfamily3317
@theblevinsfamily3317 3 года назад
Been waiting on this video for months! Thanks Bradley!
@ianian121212
@ianian121212 3 года назад
Yes! Been waiting for this video! Keep up the good work man!
@MsBrett99
@MsBrett99 Год назад
Another great video. Thank you for all the fantastic content you share 👊
@Gnsmth91
@Gnsmth91 3 года назад
Thanks for the video, this is the most informative fire management video I have seen yet! Keep it up!
@jamesgunn5358
@jamesgunn5358 3 года назад
By far the best fire management video I’ve seen!
@jimpalmer4061
@jimpalmer4061 2 года назад
Man, what a great watch! Thanks for all of the detail. Some of us are seasoned BBQ dudes but not on an offset. Always learning!
@raadkins16
@raadkins16 3 года назад
Awesome and informative video. Best I have seen so far. So glad your channel was recommended to me!
@joegarza9505
@joegarza9505 Год назад
Love your videos! Very informative and hilarious which keeps people focused at the same time! Great work!
@johnhurt9858
@johnhurt9858 3 года назад
Recently listened to your episode of Tales From The Pits. I loved it. You’re very entertaining and informative
@aajoe3723
@aajoe3723 6 месяцев назад
Thanks man ! i really needed this video !
@JDM_MSK
@JDM_MSK Год назад
Bro this is awesome content . Thank you !
@JEDISMITE
@JEDISMITE 2 года назад
Thanks man! This is wonderful
@jonnywhyte1848
@jonnywhyte1848 3 года назад
The energy is what I neeeed
@surprisevisitor2000
@surprisevisitor2000 2 года назад
Super helpful. Just bought a new offset and I love your channel! Thanks!
@ADI-ct6qn
@ADI-ct6qn 3 года назад
yes mate 👌 absolutely dig this channel , keep em coming mate , cheers from Australia
@kamogelomoraba3191
@kamogelomoraba3191 3 года назад
I am a self taught smoker from South Africa and still learning Im really struggling with fire management especially during the day My fire always dies down and the longest burn I usually have is 30 to 45 minutes How can I set up my fire box to burn the longest I use lump charcoal and pecan wood and twigs My real struggle is cooking on summer days Any advice for me
@joncorv
@joncorv 3 года назад
Thanks for sharing these tips 😎
@ajayb03
@ajayb03 3 года назад
Probably the best fire management video I've watched so far. 👌
@dmaxbravo_9562
@dmaxbravo_9562 2 года назад
Good stuff man. Watching your videos elevated my bbq from ok to my wife wanting brisket every other weekend.
@topcat2k5
@topcat2k5 3 года назад
Thanks for covering this!!!!
@thehandyoutdoorsman9014
@thehandyoutdoorsman9014 2 года назад
Awesome video. Had to watch it a few times to pick up on all the tips. Thanks for sharing!!
@VincentTactical
@VincentTactical 2 года назад
There is some great info in this video. Thank you for posting it. Just another reason why I really enjoy your channel.
@ethanparr
@ethanparr 2 года назад
Thanks so much for this!
@henrymontoya2536
@henrymontoya2536 Год назад
Thanks again Bradley, I've been watching your videos and I'm a subscriber and man I feel better and learned alot about fire temperature control from your videos .
@onewaytikt
@onewaytikt 2 года назад
Most informative BBQ bloke there is...thank you sir, much appreciated!
@vinniehealey3795
@vinniehealey3795 8 месяцев назад
So intelligent and full of knowledge thank you so much
@CuffNStuffBBQ
@CuffNStuffBBQ 3 года назад
Good job Chudd lots of great information in this one !
@fabriciorodriguez5788
@fabriciorodriguez5788 2 года назад
Glad I found your channel! 💪💪💪🔥🔥🔥
@Mrskyline25t
@Mrskyline25t 3 года назад
Best day of the week
@luis.fmendez7648
@luis.fmendez7648 3 года назад
I've heard lots of " fire management videos," yours however is THEE most influential informative and most interesting that I e seen so far, thanks for the tips and keep on trucking.
@matthews.1813
@matthews.1813 3 года назад
Great video!!! I have recently purchased an offset smoker. Learning to cook with real wood has been fun. Videos like yours have been very helpful.
@pkflyers
@pkflyers 2 года назад
This is what I needed, very good info!
@stevenchilson4044
@stevenchilson4044 3 года назад
Wow great video dude!!! This was very informative. You've been really Killing it.
@da-hamgoodbbq535
@da-hamgoodbbq535 3 года назад
I like cooking on my offset been experimenting with hot and fast, glad to see people still use them , it is a lot of work !
@Thomas-qe7ez
@Thomas-qe7ez 2 года назад
This was very helpful
@michaelduncan2759
@michaelduncan2759 3 года назад
Great information, thank you for your videos sir.
@martinrobinson7433
@martinrobinson7433 3 года назад
As a complete newby to offset smoking, this info was GREAT! Thank you, thank you!
@sbodi4d
@sbodi4d Год назад
Thank you! I have been looking for this kind of explanation about tending a fire. Most channels assume you already know this I guess. Keep up the awesome work!!!
@williamsuen8141
@williamsuen8141 2 года назад
Hey Bradley, just got my first second hand reverse flow offset. As a beginner I try to learn as much as possible through RU-vid about fire management and what not. I've watched over 30 beginner tips, and you are the most interesting and informative presenter. I really appreciated your videos and just became a subscriber. Thank you so much for your sharings through which I learn a lot from, please keep up the great work. Peace out from Ontario New market!
@conanwan7206
@conanwan7206 2 месяца назад
Thank you very much I do have learned a lot in this video! Cheers!
@BigJawnMize
@BigJawnMize 3 года назад
This shit was gold...between the briquette vs lump discussion and how fast that fire goes from dirty to clean with the leaf blower this is the best smoking video on YT.
@mikeh4613
@mikeh4613 3 года назад
Excellent video as usual. I learned so much about clean burning fires from this and mad scientist. Very good for literally everything you want to light up ;)
@RSI77
@RSI77 2 года назад
Great content my dude
@enyceofnyc
@enyceofnyc Год назад
What a great video! This guy is great. Thanks!!
@johnwatz4955
@johnwatz4955 2 года назад
Great video, you covered all the bases! Very helpful, on the fence about a stick burner. You have great camera presence. 👍🏼👍🏼👍🏼
@Mrhandfriends
@Mrhandfriends Месяц назад
Thank you 🙏 ❤
@ErickBonilla01
@ErickBonilla01 3 года назад
What a great video. Many details that'll help anyone interested on good smoking. Keep it up and greetings from Ecuador 🇪🇨.
@danielhipsman7287
@danielhipsman7287 2 года назад
Thank you for this video... I'm in the process of building one of those
@michaelhulsey201
@michaelhulsey201 2 года назад
I honestly have much more confidence now after seeing this. I have a recently purchased upright, cheap, and my burn-in cook didn't go well. Learned a lot here that I think applies. Thank you!
@RaleighSmoke
@RaleighSmoke 3 года назад
Great video. Lots of good advice. Well done.
@spageddie3266
@spageddie3266 Год назад
Wow This is definitely a Master class on a foundational skill and how to develop it Way to go and thank you Chudsy-Wubsy! 🤗
@bonnierob88
@bonnierob88 3 года назад
I hope you get your power back soon. Thinking of you guys in Texas!
@jamesmartinez9298
@jamesmartinez9298 3 года назад
Hey Bradley - I hope you survived the “Texas Deep Freeze “ with big problems. I have to say that your videos are both very entertaining and informative. With your direct heat method cooking, a tortilla press, and a great avocado salsa, have you consider presenting a beef/chicken fajita cook or a wild game sausage recipe
@seansmith3747
@seansmith3747 3 года назад
Spot on advice with lump vs briquettes. I power dooshed ribbies with kingsford dust early on.
@immohammd995
@immohammd995 2 года назад
Thank you so much ♥️
@2799javier
@2799javier 2 года назад
You are the best, my friend. Greetings from Argentina
@garypritchett5625
@garypritchett5625 Год назад
Thanks Chud!!!
@mullinsmusic1
@mullinsmusic1 Год назад
Chud is my favorite!
@michaelboyd8607
@michaelboyd8607 3 года назад
Excellent video, Bradley! I’m waiting on my first offset from Workhorse Pits & have watched everything I can find on YT on offset smoker fire management. Yours is the best! Very well done! I’ve pretty much watched all your videos in the last week & have learned so much. Thanks for passing on your knowledge! Much appreciated.
@johndacosta4932
@johndacosta4932 2 года назад
Awesome information.
@frmclarty
@frmclarty 3 года назад
I’ve been smoking meat for years, and been lucky to use some little pits and big pits. This is the best explanation of fire control I have heard. As he was speaking, I kept thinking to myself, “yeah, that is why that works!” I learned why I was doing things I apparently already learned through time and experience. Top notch.
@hillbillybbq
@hillbillybbq 3 года назад
Awesome buddy! Sometimes on a long cook I throw some smaller pieces of wood in my chimney to help the process along. Not wood chips but I split some smaller pieces just for this. Kinda puts step 1 and 2 together lol! I'm a lazy cook! Great video I been watchin you for a few months. Nice to see what your doing! Great job buddy!
@fEkuaR
@fEkuaR 3 года назад
Great video, thank you, mate!
@blindsquirrel3123
@blindsquirrel3123 3 года назад
Excellent info. Thanks
@caseyalui4191
@caseyalui4191 3 года назад
Very informative vid been smokin on 100 gallon smokers goin on a year now and every time i watch your vids i learn something keep up the amazing work always an inspiration (cooking beef cheeks and its 1°here in ft worth)
@Hitbychance
@Hitbychance Год назад
The closing the stack half way and opening the door is a game changer on my offset to bring it to 250 deg! Cheers
@clintblundon4880
@clintblundon4880 2 года назад
I haven’t pulled the trigger on an offset yet. Yet….. I’ve cooked on a Pit Barrel for years and I have a Traeger as well. This video literally answered every question I had about wood and fire management. No frills and great content. Thank you.
@youdontknowjakbbq4658
@youdontknowjakbbq4658 3 года назад
Great video! I have a 250 gal. smoker and I cook similar to what you did. My firebox is huge, so I can get away with 5-9 logs to start (really trying to get that hot coal bed ASAP). Also, a propane tank & a torch also helps! Still great information and one of the biggest issues most people have is fire management!! Keep on smokin brother!
@--onewheelskyward--
@--onewheelskyward-- 2 года назад
Man, I was listening to this thinking about where I'm going to be able to find wood and when you said Craigslist I had a look- turns out a guy cut down a pear and a cherry tree and had all the cuts in his driveway for free. Took about 6 bikeloads but I got it done. Thanks so much.
@CatfishWeekly
@CatfishWeekly 3 года назад
Great information here!!!
@crisworkizer
@crisworkizer 3 года назад
Nice info .well done brother.
@EatMoreVegans
@EatMoreVegans 3 года назад
How have I not found your channel before? This is great stuff. I'm waiting on my first real stick burner (moving up from Kamado and Pellet smokers) and this video has me super excited! Thanks for doing this video! See you on your next one!
@JazzyBackyardBBQAndSides
@JazzyBackyardBBQAndSides 3 года назад
Great job brother!!
@davidfelix1366
@davidfelix1366 2 года назад
Good video sir! One option for starting the chimney I discovered is to use those paper towels that were used to soak up bacon grease.
@andrewlopez4903
@andrewlopez4903 2 года назад
Can never go wrong with tumbleweeds bro!🤙🏽 Your friendly HEB Store!
@wayneblack9307
@wayneblack9307 2 года назад
Geeat video Brad , helped heaps . Having a pit built down here in Australia.. 🍺🍻
@RumandCook
@RumandCook 2 года назад
First offset (Workhorse 1975) sitting on my patio and about to be broken in. Very helpful video, thanks.
@schoolbob
@schoolbob 2 года назад
What a great video on fire Managenent. I’d love to see something similar on something smaller as well…like a Weber Kettle.
@christopherchalmers256
@christopherchalmers256 2 года назад
Hi Bradley. Thanks for the content. It is great. I’ve got a 250 at home that I’m still learning and I noticed in your video you are using pretty large splits. I’m currently rocking about 3-4 inches in diameter and roughly 13-14 inches in length. What would you recommend for a 250? Thanks again!
@noelchavez2265
@noelchavez2265 3 года назад
Appreciate this one
@hmpfabrication1576
@hmpfabrication1576 Год назад
Great video
@jamesfrancis303
@jamesfrancis303 2 года назад
That was a very useful video
@calibbq8835
@calibbq8835 3 года назад
Awesome video brother 👊😎🔥🔥 help me out alot.
@kevinlindsay5255
@kevinlindsay5255 3 года назад
cheers fella, as for someone who's just getting into BBQ all this help and advice is invaluable. Only issue is, here in the UK, the BBQ culture isn't as pronounced and advanced as it is in the USA so getting good pits or off sets are difficult and the good ones imported in from the USA are mega money, still it wont stop me, just started learning on a WSM to get use to the cooking techniques but hope to graduate to a good off set when i have enough dosh to upgrade
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