How to Cook a Chuck Roast on the Weber Kettle~Grilled Chuck Roast 

When a younger woman, I was a single Mom of a hungry son and we couldn't afford steak. Soonce in a while I would buy chuck roast. I fileted it to get a thinner steak and grilled it on my old Weber grill. Best steak I've ever had! The got wise at the grocery and chuck got pretty high there for a while! Great steak tho..

I’ve tried a few methods with the Chuck Roast and don’t have any complaints. Most people are amazed that a Chuck can be so good on the grill.

I love grilled chuck. It's cheap, experiment and enjoy. I'm going to try the sear first then wrap in foil with green onions and go indirect while I cook other stuff on the hot side.

You Sir are a genius! Been trying to think of a different way to feed my family besides the same old pot roast. Thank You!

I watch grilling videos just to see all the kitchen cross contamination. It pleases me.

"Kick the tire an light the fire" that's some southern hospitality for sure. Cheers brother.

Good call on the sear, the sear is where flavour lives!!! Looks delicious

Going out to the backyard and try it right now. Thanks

I can tell the times have changed because I just paid 17 dollars for a 2.6 lb chuck roast.

Getting ready to try this method now! I normally just put them in a crockpot with vegetables but I'm going to try to grill this one

Fun cook.!.! Chuck "roast" is a pretty forgiving (and versatile) cuts: either low-and-slow or hot-&-fast. I don't mind this way either. I try to get one with a nice bit of marbling (local butcher said it could be more tender because it is from the rib-end) and slice thin against the grain for tender results. Putting it on the rotisserie is a fun project too...let it baste itself in its own rendering fat.

We always did chuck roasts on the grill when I was growing up, we weren't rich. Sure it's a little tougher, but the flavor is better than any other steak I can think of and if you slice it thin it makes the best steak sandwiches.

I like to poke garlic clove down into my roast, Then Char broil it JUST LIKE A STEAK. People don't know that what steaks are? Different cut of ROAST ~ When you buy the roast press down on it. Feel for bones and gristles . Don't buy it you feel them. ITS A TOUGH ROAST. > My roast just as good and juicy as a Ribeye. Texture between a ribeye and NY strip YUM OH LORD THERE TENDER

Chuck roast is good in my home. We appreciate a hot meal. Chuck eye is what I usually buy for special occasions.

Looks great. Gonna try this. Will be my first time grilling roast like that. Wish me luck....

man, thank you for keeping it simple!!!

He’s still chewing on that piece right now haha

I just tried this recipe, it came out great! Thanks!

If you havent tried this, do it. I am very impressed and not chewy at all.

Gret video thanks for sharing. I am happy to see you are up and running again. I hope the fires have stopped in your area. I hope you have a blessed week.

Sweet pup!

at or about 5:20, well that’s a professional so... enjoyed your technique, thanks for sharing

Just like a steak, I was going to sear it first then put on the cool side till°135. It's just me and the wife so I'll slice it thin and use the leftovers for stew.

I always tell people don't sleep on the chuck roast It has a little more chew but they're are just as delicious as any other steak

I love chuck steaks. Nice job.

My dad would marinate a blade chuck roast in beer, A-1 sauce, onions, garlic, seasonings overnight and throw it on the Weber grill, delicious!

cute dog. I'm doing a chuck roast on the kettle today. Thanks for sharing

How to turn your Weber Grill into a pizza oven? Get some pizza pans 12", 16" up to 18" > It Cooks perfect pizza. Turn the grate over. Where the handles are down. lay a piece of round bar where the pans will set even. . Make up to 18" size pizzas! Make the pizza in the pan. Take you pizza peel side that racial in. close it up can cook a pizza in 250 deg to 400 degs in about 20 min 👍 depending on the heat. Once done. use your pizza peel to take it out YUM ENJOY YOUR NEW PIZZA OVEN 👍👌

Love that you did a unique method!

Man This helped me out so Much!! Awww, She So Cute! Boy That Tail Is Just-a-Waggin' LOL

I always braised or steed chuck. Going to try this

Yup !!!!!!! I’ve never seen a chuck Roast cooked that way before on a kettle grill before.

Hi Jim, I love chuck roast and yours looks so delicious.

I appreciate the simplicity. Looks delicious. 👍👍

That steak looked real nice ! Man I wish I could just grill here in my apartment

Great cookout! I now know how to cook a chuck! Thank you!🥩🤙🧧

My man, you never washed that meat? Just opened, seasoned and grill? Thats not good

I always grill chuck roast, cheap and flavorful cut of meat. Never found it to be tough or chewy.

Great video! I love your videos. I’ve learned a lot. Thanks! Keep it up. John A.

I'm trying this right now on my Traeger. Fingers crossed.

I plan on doing one on a Gass grill and sear then oven for a couple of hours on 325 and put on Hawaiian sliders and Montgomery Inn BBQ sauce

Thanks for the video. Glad to see another way to bbq them. Next one will be this way!

Appreciate the content.

I have ah jumbo joe with ah craycourt cast iron grate indirect charcoal salt an pepper 3.5 hrs dam near guaranteed perfect never open lid I do have ah analog thermometer bottom of top vent 225-250 makes perfect anything always season meat to table tastes it hard to go wrong

Another superb vid. Could you do a vid on beef brisket please? 😀

quick and simple supper 2 thumbs up.

great color and juiciness.

I love your dog!

Where do you people live? A roast 3.3lb roast in Chicago is $24.00

At the beginning of the video whats the name of the band and music. Good video

Im giving this a try today. I could hear Annies toenails dancing on the wood floor awaiting. My dog,similar size, just swallows too. Hardly no chewing…

I use more seasoning than that on a 12 oz steak. That pinch of salt and pepper you used ain't gonna cut it, chief.

Love you videos! Cheers from Texas!!

The web site is down. How do you check the grill temp.

good to see some kettle cooking mate, great job there

Buying some Johnnys seasoned pepper now!!

Gotta have some whostershire and dales

Once you season it you basically gotta give it a massage to put the seasonings all in the insides and corners

Nice Demo Tos I like them like that I hadn't tried one one kettle, I've been using that to smoke with

Good job on that man.

Nice. I'll try it.

Got my chuck roast ready for today 🥩

Hi Jim have you ever thought of getting a air fryer and doing some video’s using that?

Unless you are making shredded beef why would you temp it over 125?

Hay it looks real good but I think this cut needs low and slow. I'm going to try this but will take internal temp to 200 to render. With a long rest time. Prob 1hour. I bet it will fall apart. 🍻👍

I just put my roast in the oven ain't nothing like a tender roast

I Got a question, is there a particular location I Should Put The Grill Probe Clip thermometer? I Noticed You Have It about 4-5 inches away From The Slow 'N Sear, Is that the best location for a Accurate Pit Temperature Read, it doesn't matter IYHO? I Have The *ThermoWorks® Smoke™ Remote BBQ Alarm Thermometer* Thanks Brotha!

Looks great!

It looked good.

I have such a phobia about not washing meat prior to cooking it. Makes me cringe when I see people go straight from the package to the pan.

How man, this meat looks delicious , congratulations.

Good Stuff! Looks delicious!

June 2022, the price has skyrocketed. What changed? 3.99 to 6.99/Lb Hate to see the price in the next 2 years.

U not gone rinse it??

DELICIOUS AND GOOD THANK YOU

I made 3 of these at a party and told everyone it was Tri-Tip....😛

I got a 3lb chuck roast the other day cost me 20 now

I'll bet a good 30 sea salt tenderize would make it more delicious

Please, cook a fish. I love your videos.

4 dollars a pound! Dang that’s dirt cheap - I just bought a chuck roast from Ralph’s and it was I think 9 dollars a pound !

If to cut thin that will be great for sandwich

I’m curious, could you sear it first then offset it? Or does the sear need to be at the end?

That roast today 1/24 is 3 times more expensive. Bidenomics at work. I just paid 25.00 for one that size. Crazy.

that thing looks less like a roast and more those steaks those restaurants give you free if you eat it in under an hour

over night in a bag of italian dressing - then chopped up for street tacos 👍

Is that it chiweinie? I have a half dachshund half Chihuahua, but he’s black and brown, and he looks like that

never ever cook this piece of meat this way! ugh! low and slow, wrap in foil! Bring up to 200 degrees! enjoy greatness!

Hey Jim that Chuck Roast looks great, I will try this on my Weber Kettle :-) A "BIG" thumbs up :-) Our 49ers are doing great once again :-) When you have time check out my recent video from 3 weeks ago of my Gunpowder BBQ Chuck Eye Steaks video :-) ROCK ON!!!!!!!

Wow, how inflation affected the price of meat.. that would be like $30 now.. such a shame 🤦‍♂️

What was your final tempature? And it's chewy ,rank amateurs, lol.

Geeze..I was going to give up on steak because no matter what I do it turns out tough🙉 I may try this first👍

A new video oh hell yeah, I'm hungry let's do this,

Good video bro.

😋

👍

Why u don’t clean the meat?

I expected you to start moving after you ate a piece. I'm sure this was good but I would have to combine longer.🐂🙂

Ill fix it

Try Kingsford Hardwood Briquetts over 30 mins it'll break that Chuck up from being so Tough..Peep the Marbling out also!

Hot and fast on a thick roast like that? 🥺