@@ligmanuts3415 it's one of my favorites. There's not a lot of meat. Its mostly just the gelatinous skin with tendons. Very sticky and is supposed to be sweet and slightly savory. Sometimes served with claypot rice. Hope you try it out.
I need dim sum in my mouth right now! To be able to cook 5 dim sum dishes from scratch is no small feat Quang. My compliments to the chef. Amazing job my man.
I like how honest he is. Like if it doesn’t taste exactly how he wanted it, he tells us. Even though... we can’t taste it and would have never known! Haha
Omg 😮 is there anything you can’t make Quang? Wow those dishes look so amazing 😍👌🏼 lol at “let me show you how easy this is to make” 😩 yeah right hahaha!
In canto its called jeen yurn sam bo. I think it directly translates into pan fried braised 3 treasures. 3 because it usually made with eggplants, bell peppers and fried tofu.
Ayyy i see ur growing ur hair out. Looking good brother. Also, you say the “most beautifulist” it’s actually the most beautiful lol. Beautifulist is not a word 🤷🏻♂️ haha just truth to help ya out.
Man today i was hungry af i dont know why i watch stuff like this when hungry but bro i fell in love with your channel its so un satisfying when people dont eat the meal that they cooked on cam but you do and I appreciate that so much
I'm not Chinese but I love dimsum so freaking much, can literally eat dimsum everyday if I could! Quang's family and friends surely are the luckiest people ever to be able to eat his food T__T
shrimp dumpling skin look too thick, it need to be thin and transparent, and I think the chicken feet need to cook it longer, the best is when it fall apart on it own.
Hi, for the sticky rice you should put : salt, chicken stock powder, baking soda, sugar, garlic oil, sesame oil, pepper, fried garlic and put some water if it's so sticky. This is the recipe my big brother use for Lo Mai Gai enjoy ! :)
Out of curiosity, would you ever cook dim sum again (4+ types) or just eat out? The time and effort and cost seems to somewhat justify eating dim sum outside aha. Coming from a canto here! Also..you butchered saying chicken feet to an extent where I almost forgot how to pronounce it 😂
I feel like everyone that watches your videos are either: interested cooks. Or guys that have ultimate metabolisms that would devour the whole feast no problem (me and most people here I think).
Quang bro your food is getting less and less quality and more just speed and quantity 😯 Still love your videos, but don't be scared to take your time and really make a good dish bro!
As a professional fun sum eater, I can say that you’ve absolutely nailed the looks for everything except for the loh mai gai, the sauce or filling should get absorbed by the rice and it is full black / brown and that’s when you know it’s ready
Hey quang I’ve been watching you for the past i think 😂 3 weeks and it’s been great you are such a humble guy and by far you are my fav guy to watch that cooks and does asmr ..but anyways I was wondering if you could make menudo its a mexican soup which is really good Idk if you need sometime but i would really like to see that :)
