How to Cook a Leg of Lamb | Jamie Oliver 

That's all time classic Jamie's preferred method of cooking leg of lamb. Beautiful ❤️😀

I have to appreciate the fact, that you've done 3 different legs to show us the difference.

I'm glad he showed a well done version. Coming from a west Indian family they would not touch anything pink

Attempting leg of lamb today and watched that old video yesterday Jamie did for leg of lamb. Perfect timing for an update to come out

Love the way he explained the three different textures and the detail on oven temperature , cooking time … no wonder he is a chef Guru ! Thank you Jamie

I made this today and it tasted so yum, thank you Jamie. My nephews enjoyed it and think I am the best chef in the family!!

I just started watching your videos, but you're already my favourite youtube chef!

This is awesome. Gonna try it today. I'm so sick of stuffy recipes that say they're simple but end up not being. Thanks Jamie for your enthusiasm and clarity.

Just cooked this for my housemates and they loved it. Thanks Jamie!

It looks fantastic. Our family tradition is to roast the prepared leg of lamb for sn hour on 209 degrees and then 5 hours on 150 degrees. It falls off the bone and amazing gravy. But I am going to try your way and then cover it in the gravy juices for a bit longer so as not to dry out. Love your cooking tips Jamie.

I love how easy and rustic your recipes are 💞 makes cooking easy and fun

Thank you for the actual difference between times and temperatures. Your video was very helpful 🤩

I really like the demonstration with the three different stages

I just tried this at home and the results were amazing! I used a lot of thyme as well, it really gave a special touch.

Did this for new years lunch. But i kicked it up a notch by mashing some anchovies into the sauce. Was so good. Thanks Jamie

Can we all just take a moment to appreciate how sharp this man’s knives are? Did you see the way he passed through that carrot like it wasn’t even there?

Thank you for your great cooking ideas, Jamie. Have a lovely Easter with your family x😘

I enjoy watching Jamie so much!

Thank you so much Jamie ! Looks gorgeous and delicious ! I always follow your recipe for my favourite dinner with roast potatoes. I was searching for roast leg of lamb with bone by Air fryer cooking ! Much appreciated.

You just made my day! Thanks for the oven roasting tip.

Whenever looking for a recipe, I always check the Jamie Oliver one. Thanks

Great video Jamie! Good to see the comparison between cooking times.

I love to watch you cook Jamie!

Doing lamb for Easter Sunday. My brother and his partner will be visiting. This was helpful!!!

My roast with a 2kg lamb leg was super successful. All credit goes to Jamie Oliver.

The best! If you love his cooking, you love his tips. So much I didn’t know, thank you for sharing your knowledge. Happy Easter

I love this video! I always learn something new and great when I watch your videos!

Thanks so much I feel more secure with my lamb being that I follow your way 🥰thank you again

lo prepare como indicaste por 2h y 10 min y me salio riquisimoooo, gracias Jamie te adoro, eres el mejor

I had looked at several videos before this one and was still unsure and I'm a chef. I didn't know how I wanted to cook it, many videos were deboned leg of lamb. Brilliant, just brilliant!

I believe rosemary is match made in heaven with lamb just like sage is with pork. When it comes to garlic there's no question to it. I have tried anchovies and it was really gorgeous. Last time I cooked lamb I did use sumac and it really turned out beautifully, it felt as if sumac was cutting the richness of the lamb; lamb can be too strong flavourwise at times. My grandparents used to make lamb on a spit roast for Easter and they used to season it with oregano and certainly salt when it was about to be consumed after letting it rest.

That looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

Sending you some love all the way South Africa 🇿🇦 Thank you

Thank you Jamie have a blessed day 😇

that is one of the best explainations ive ever heard. brilliant!

I just bought one today and will follow ur video to cook tomorrow. thanks

Thank you Jamie, you explained that brilliantly. Cheers for cooking 3 legs.

Today was the first time ever cooking a leg of lamb, this video was the only video I studied before I jumped into it. Thanks, Jamie

Finally! A well done leg of lamb! In my family we cook it until the meat falls off the bone. Then we eat it with the slow cooked gravy. It’s less about the recipe and more about the technique.

You did a recipe a few years ago when you roasted it for 4 hours on 160 degrees Celsius (down from 220) in a covered pot. I've done that recipe so many times and it never ever fails. People just love it because you don't even need to carve the meet off the leg, it just falls off the bone. Always with rosemary and garlic, salt and pepper. Also, used anchovies in my pasta sauce today, just tomato pure, crushed tomatoes, garlic, oregano, the anchovies and some oil from the glass jar. Just perfect, no need for extra salt!

Must be good, I like the way you mix the food, love your Channel and Family 👍🇵🇹

Thanks Jamie Oliver. I appreciate that you cooked leg of lamb, with three different end results - I’m more partial to lamb being cooked medium well done. It was good to understand the difference in temperature / moistness / etc.. I’ve never thought of cooking it directly on the oven rack. Looking forward to giving it a go. Whether I’ll allow myself to try it with anchovies, only time will tell.

That’s the best way I’ve ever seen lamb cooked looked totally lush 😎😎

i like how you showed 3 different ways and cut each one open and explained the difference

Today it was for my dinner. Divine! The author is a great fellow!

I love you, Jamie!! I have made a few of your recipes and have enjoyed them. Thank you, so much for being a terrific chef!😊

Wow! That leg of lamb looks great! I’m sure it tastes amazing🍖

I am an ivoirienne and like your cooking, i we love Jamie ❤❤💖

Thanks, Jamie! I'm doing a leg of lamb for family Christmas this year. Can't wait to give this a go, Im sure the family will love it.

Thank you for the teaching.

Jamie, you are a true artist, a creator, you inspire thousands of people, you are generous and inventive. we love you

Jamie - was so looking forward to seeing the gravy at the end! Thank you for the video. Great to see such enthusiasm for a leg of lamb. Ha

Simply delicious. Bravo Jamie🔥👏

I really like the tray on the next rack down. Thats a great idea.

Great cooking. And delicious thanks Jaime.

nice simple recipe, thx Jamie

I’m from Louisiana love your cooking fifty minutes meals enjoyed everything you about cooking

Oh! this brings back memories. I got turned on to cooking (eventually to end up as a chef) by watching Jamie in his 'Naked Chef' days show how to cook a leg of lamb. The fact that he literally massaged oil and seasoning into the skin of that lamb was revolutionary to me!

This is classic. I love it

Love it jamie,I always admire ur recipes keep SAFE ❤️❤️❤️

Happy Easter from Hungary! 😊🌺🐰

Ok. Got to try this. That was by far the best video.

She is cooking in the oven on a nice slow Easter Friday here in Wellington thank you sir!

I like your Channel it’s very amazing thank you for sharing your receipes you’re a real person 👍

They all look so tasty! Now I'm hungry...

I had seen this marinade from naked chef first episodes.Amazing

I will give it a go! Like always thank you Jamie

AMAZING RECIPE!!!!

I'm with the culture that's only happy when we've got all 3 of them :)

Wow!!! 3 different opcions. Great information

This is just so lovely.

Great Cooking Jamie !!

Simply delicious!

Thanks Jamie, looks delicious. Leg of lamb, sorted!

Awesome job recognizing that some cultures eat well done while some others prefer rare or medium rare.

I cannot wait to make this for Christmas Day 2021

Cooking this for Xmas

Thx u Happy Easter 🐣

Jamie is just unique

Smart way of presenting the three cooking degrees!! Everyone has the chance to see the difference between the three...!

My mouth is officially watering

Thanks for your info on temperature. Did what you said. Turned out a perfect medium rare.

Tremendously helpful

When I roast lamb these days, I season it and wrap it tightly in foil. That goes in the oven at 180c for 30 minutes. Then I turn the temperature down to 90c for 11 hours. Remove the foil (keep the juices for the gravy), and return to the oven for a final blast at 180c.

Great visuals on doneness

My favourite thing to eat 😍😍

James I love your cooking yiu do

Truly amazing

Amazing yummy preparation

WOAHHH SO YUMMY, I wanna make it!

That is just one of my all time favourites. Some good tips there. Wish you’d done the gravy at the end.

Thanks l needed this 🎉

Happy to watch. Hi Jamie, you really cooked that lamb to perfection! Well done and thanks for sharing your recipe

Looks delicious

Thanks so much!

Great looking lamb.

Thanks Jamie another successful leg of lamb. Yum

Love it! coming from Jordan it’s always well done! always wondered if it was “wrong” but it tastes amazing so it can’t be wrong!

Haha just seen this after I've made the easter roast for my family. Nearly as good as mine Jamie mate, nearly.

Looks great and it will be great to have gravy video in the end too.