ULTIMATE PORK BELLY | Jamie Oliver 

If anyone still watches this and cares about the gravy, just melt butter and flour together to make a roux, then whisk in the roasting juices through a strainer straight into the roux. Simple.

This is the Jamie I love. No adverts. No silly tie-ins. Just Jamie cooking food. Pukka.

I am an old dude that used to watched Jamie cook when he was barely a teenager. He used to cook on a show and invited friends over to partake the food. Mid 1987s or around there sometime. He moved so quickly when he was cooking in that show. Time flies, and both of us are a little more wrinkled.

From his website: To make the gravy, carefully drain the fat from the onions and reserve for another day. Place the tray on the hob over a medium heat, then pour in the cider and let it bubble away for a few minutes, scraping up all the sticky goodness from the base of the tray. Gradually stir in the flour, then pour in 1.5 litres of boiling water and stir on the heat for 15 minutes, or until thickened and reduced. (1.5 litres of boiling water? Must be a typo!)

Jamie's cooking style is beautiful. It's natural, clean, simple yet super delicious 🌟

Might be your best video. Good cooking, excellent editing and perfect crackling

One of the best if not the best CHEF. Always loved his technique. The way he talks, feels like a friend. May be he is having a bad time. But i know he will come back. And he will do that in style. Love and respect for you Jamie.

Come back to this video every Christmas for my pork. Merry Christmas all!

Whatever it is that you're watching, whether it's cooking, travelling, science, music or art, ..it's the presenters with the real and genuine passion that really get you inspired to do something special yourself... Well done Jamie and I hope your new Dublin restaurant is an real success....

Jaimie! i am a fan of you since i was 17 years old... for me you are the best chef, cooking wiht organic food, and I love it, very healthy and delicious. Thanks for exist!.

I love this recipe. Making it again tomorrow. It's perfect for having people round too cos you get loads of time to entertain. Thanks Jamie you Leg.

Ooh Jamie I love Cracklins ! So delicious, & I know this taste so good

Ohhh mannn, when will I learn not to watch Jamie’s videos at 1:00 in the morning?! Now I’m craving Pork Belly....DAMN IT!! 🤦🏻‍♀️

This is my go to pork belly recipe and it has never failed from from family dinner to Christmas table so good. Well done

Omg,I'm drooling...I had a great dinner tonight,it's now 11pm..& after watching this I'm hungry again...I need to make this ...thanks for sharing another great recipe

I tried it yesterday and I was AMAZING, no words. Everyone at home liked it.

Followed the cooking instructions from this video today when making some pork belly and wow, it might be one of the most delicious things I've ever put into my mouth. So simple yet awesome results (as in the video, crunchy crackling on top, but insanely juicy, tender pork underneath). Definitely using this technique every time.

Made this the weekend. Absolutely worth it.

Yum! I made this recipe tonight and it was fabulous!!!! Thanks for the scoring tip, too. Looking forward to trying more of your recipes. Yours in Gratitude

I just cooked this on Sunday for lunch with my friends and it was my first time in my whole life cooking roast pork belly. My friends loved it! They cannot believe how tasty the pork belly is. Honest and easy recipe. Thanks for the tips - using onions as a trivet and the cooking the onions and making gravy using chicken stock and red wine 🍷 Apple sauce - I watched an old video of JO’s and it’s delish!

this guy is amazing!!!! tried this and BANG !!! kids ate it all and left me with just the last bit of onions haha THANKS JAMIE FROM NEW ZEALAND!

Thx for showing us how the gravy was made!

I've been a fan of you since the very beginning and I've learned a lot from your tv programmes. i like simple and eaasy cooiking. To make a long story short .... to me you're the best mentor and chef! Thannk you!

You’re killing me Jamie!!! Great oven trick with the rack!

Great video Jamie!.. Having never cooked a pork belly before (actually not cooked much of anything) I can now confidently cook an absolutely delicious pork belly! Made this 3 times now and 3rd time came out the best. As well as scoring the pork I also stabbed the rind with the point of a sharp knife many many times (Now awaiting arrival of a pin needle meat tenderiser) This made a lot of difference to the crackling.. Also used a1/4 of the amount of peppercorns and the dish came out sublime!! I'm not keen on the veggies that come out a bit mushy so don't do them now and no need for the onions to support as u can just put the pork straight on the rack on the tray which is then perfectly flat. And this way u don't even have to mess with the veggies every 30mins.. Although my pork itself wasn't flat so half way thru cooking I put some foil over the high end which was getting a bit burnt as nearer to the top of my small oven. This worked a treat. (I did put two quartered onions in the tray under the rack in case this was needed for moisture and used this in the gravy but not sure if it does affect the meat in any way)

this has been my favourite weekend recipe. thanks Jimmie

Love this video. I've seen pork belly recipes that cut away 80% of the piece of meat just to make everything even. Then, most call for a special tenderizer - but Jamie, a blade trimmer. Everyone has one of those. Putting it over onions? Genius. And great flavoring for gravy at the same time. Most of the recipes have you dry out the skin overnight too. But this method uses the slight curve so it dries as it crisps up. A+

Fab recipe Jamie! It's also worth mentioning that your oven plays a vital role it getting good crackling. I have the cheapest naffest oven going thanks to living in a rented property, so the crackling isn't nearly as good as the heat comes from the bottom. I've always preferred a fan assisted electric oven so the heat radiates evenly all around so you achieve that bubbly souffle type crackling. So if you have a crappy oven, don't be disheartened if it's not quite as crackly as you wanted. Will still be delicious and what you can do, is once cooked take the 'notso crackling' off the joint, then pan fry it crackling side down for a few minutes to help it puff up. Sorry for the long comment XD

Thanks Jamie. I now have teeth marks on my laptop 🤣

I just tried! it is INCREDIBLE!!! Thanks Jamie!

Your enthusiasm is awesome i love your attitude in the kitchen.

I will be going shopping tomorrow. I will be buying a pork belly. Thank you.

For everyone who wants the gravy recipe : it's written on his site along with the instructions to make this pork belly.

I like the smart bit on how Jamie hover the Pork Belly on the top rack and lets the pork juices and fats drizzle down into the vegetable tray below in the same oven. Love it. Well done.

Followed the recipe and it’s so wonderful. Thank you.

This looks amazing, have to try this.

Why would you not show how to make the gravy? D:

I am making this for Sunday birthday dinner 🍽 😋 🤗, thanks so much!

Вы создаёте не только божественно вкусные блюда, но и позитивное настроение ❤️

How can one not love him?!

I love it. Come to Portugal Jamie Oliver.

Bought it yesterday, in the oven now and I'll use the meat to create a slider. Underneath will be your recipe for a stunning coleslaw and topped off with a chipotle mayo. Tonight is already awesome!

Did this for the family on New Year's Eve. Followed the instructions to a T. It was a real winner and everyone wanted seconds. Cheers Jamie

In Norway, a lot of us eat this for Christmas. It's typically served with pork meat balls called "medisterkaker" and little sausages, veggies like broccoli, cauliflower, carrots, boiled potatoes, sauerkraut, and gravy. Some families eat pinnekjøtt which are salted and boiled mutton ribs served with boiled potatoes and mashed kohlrabi. Other families eat cod fish or lutefisk. It's always a challenge if you get into a relationship with someone whose family doesn't eat the same thing for Christmas that your family eats.

Jamie please carry on with vids like this and none of the sponsered/advert rubbish! 😊

Thanks Jamie, this worked perfectly!

gotta love this excitement. Tried the recipe, loved it. Thank you Jamie! Loved watching and making this.

I’ve made this and Gordon’s. A combo of booth would be bests

That's brilliant! I regret i haven't seen it before i went to market today.

I did it. It was a total Hit. My family loved it. Thanks

I'm doing this tomorrow. I got the pork belly,scored & ready for seasoning!

This might be your finest recipe video yet. Looks amazing.

I’ve been wanting to try my hand at cooking a pork belly for quite awhile now and I think I’ve found the perfect recipe ❤️

“You know it makes sense”… channeling Sam Kekovich ala lamb. Love it.

been watching since my childhood, think around 7years. I love your videos. I'm now 26

Making this right now currently on the three hour waterfall stage! Looking amazing so far, thanks Jamie ♥

You're great at cooking pork like this.

The boys back to what he was so great to see. Thanks Jamie.

Done this recipe so many times and doing it again today. This is hands down one of the best recipes out there and it works every time. Thank you mate! 🙏

I don't know whether I like how Jamie cooks or his amazing personality

I love his sense of humor

We wish you soooo much luck in the future, its so nice to see you act like; your self again.

Love this recipe!! Thank you Jamie.

Oh my goodness.. it's been a while since I've drooled this much.

Jamie Oliver this is a amazing video and awesome channel thanks for creating this and teaching everyone...Keep up the great work you do You are a Inspiration...A+A+A+A+

I really like how Oliver explains everything! And his personality rocks

I did it and it turned out sooooo delicious. Thank you to Jamie’s somplicjty and enthusiasm,!

Oh, my god, it so delicious

Jamie Oliver is the best, I've been watching since I was a kid and I'm still watching him now that I'm 35. You're the best Jamie!

This looks like a keeper! Thank you for not putting sugar

always a good twist to a traditional preparation. thanks.

So much better than the Norwegian way everyone does for xmas with too much heat at the end!

When he said 3 to 4 hours i was like omg

My favorite TV chef. I love his recipes, they really work for me. I like your hair it's natural color too.

Brilliant Jamie! Can’t wait to make it. Thank you.

If you follow this recipe exactly the flavour will be great but you will NEVER get crackling that looks what he shows as the end product. you need to dry the skin out and then you can see there are blister marks on his where the skin was pricked. To get good crackling you need a way to dry the skin and prick it a bit so you get those small air bubbles.

"utterly impressive" indeed...a sure try when next I've got a crowd to feed 🤤

Thanks Jaime , I always like your cooking , healthy,

Absolutely the best recipe, works wonders every time, thanks 😊😊

It's a great dish. It's my wife's favorite dish. I'll try it👍🏻

The bad thing about watching this.. I am wanting some Pork Belly right now! Jamie.. my mate! You are amazing!

Джейми ты лучший!!! Спасибо за сногсшибательные рецепты!!!

I just made it en it worked! Thank you❤

Wow this is really delicious recipe bro

Mmm yummy jamie delicious,i love your cooking.

I tried this out and it is amazing! Only thing I added was some 5 spice powder and rubbed the seasoning all over the pork instead of just in the skin

Oh my, just finished washing up after having this for dinner... INSANITY GOOOOOOD!!!!!! So simple & wow, beautifully tasty 👏👑💛 thanks Jamie 🙌

Oh yes.. Crispy and crackling

Thanks Jamie I always find you a delight to watch - and your cookings not too bad either lol - blessings

Bro, what incredible technique!

that is the most amazing recipe I have ever seen. I want to have a dinner party just to serve that.

OMG I haven't Oliver in years! and he looks so different. But he still has that checky boyish sound.

Can't believe he did all of this within 6 minutes

We call that knife a "box cutter." It is used to tear down cardboard boxes. What a brilliant idea to use it. I have struggled to find a knife sharp enough that wouldn't cut too deep into the pork and voilà Jamie solves the problem. Love this guy! 👍👍

Thanks for the tips

Ramsay: It's over Jamie, I have my Pork Belly recipe Oliver: You understimate my power!

"THIS IS GOING TO BE AMAZING"

I jus cooked pork belly bites tonight for supper! Jamie u r the best w all the helpful hints! I wish I had u here at my house cooking for me! Looks yummy!

I practice my english listenning him. His english is so easy to understand ❤

Oh my God! It looks so good it's a torture to watch!)