Wanna seriously impress your family and friends? Dinner and a show! Unlock INCREDIBLE flavor by searing Prime Rib over an open fire. This method is for those that can take the heat.
Start by gently warming your Prime Rib to your desired doneness by cooking at 225 degrees. I recommend using an offset smoker burning mesquite wood. Pellet smokers work great as well. You can also use an oven, or any other option that allows for a low 225 degrees of indirect heat.
The finish is the most important part. You'll need an open fire. I recommend a charcoal grill, preferably burning Lump Coal. Roll that roast over the open flame, set is A BLAZE and unlock FLAVOR!
LINKS TO PRODUCTS:
High Temp BBQ Gloves: amzn.to/3lAFs1z
Jealous Devil Lump Coal: amzn.to/3pqVbld
2 дек 2021
