HOW TO COOK ARROZ VALENCIANA | VALENCIANA ILONGGO STYLE | MADE EASY 

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INGREDIENTS
1/2 KL GLUTINOUS RICE ( 3 cups ) , 5 cups clean water
1/2kl CHICKEN BREAST (ANY PART WILL DO)
1/4 kl CHICKEN LIVER
225g green peas
100g raisins
2 small bell pepper
2 tbsp turmeric powder ( kalawag )
1tsp salt
1/2 tsp black pepper
1/2 tsp cayenne powder (opt)
5 cloves garlic, minced
1 large onion,minced
2tbsp cooking oil
1tbsp fish sauce
1 knorr chicken cube
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