HOW TO COOK BAY SCALLOPS (recipe quickie) 

Quick and easy......no stress no,nmess. This is one of the best bay scallop recipes ive come across yet! Awesome job Seve!

It really is amazing how many people blow it with scallops because they get impatient and fidget with them. Great tutorial Steve! How do you like that Lodge carbon pan? I have the 8, 10 and 15 inch rondo and love them all!

Nice! I cooked those once but they didn't turn out caramelized like that. I need to dry them like you did!

I love your videos, thank you. You've taught me so much! I'm currently working at disneyland and with the techniques you've taught me from your videos, i'm hoping to soon make it to Napa Rose! Thank you!!!

Very good!

absolutely yummy .....Thanks Steve

Did I miss it or did you mention how high to set the flame? Medium or high?

Great video full of tips!

Yum........ Steve what kind and brand frying pan is that your using? Thanks.......... .

Welcome back, Steve! Hope you are feeling stronger, better each day. This looks scrumptious. Any tips for selecting scallops at your local market? I mean, if you don't have a local fish monger, what do you look for and what are the questions to ask at the counter? Thanks very much! Take care!

You sound like a more calm Gordon Ramsey haha

I've had scallops just a few times and never really liked them. Maybe I should give them another shot, you made them look very tasty.

Most outstanding!!!

You're a great chef! Your videos are fantastic.

That looks fantastic steve

that was quick and easy. can you make a yummy scalloped potatoes recipe?

Looks fantastic Steve!

This is just perfect.

Lovely quick recipe Steve and a good tip about drying them. Was it your missus filming?

Just Subbed your channel. Sure did enjoy the scallop recipe

Awesome

Good channel! Hello from Russia!)

When I try this, the scallops releases water. Does it mean that my pan is not hot enough? What's the ideal frying temp?

What kind of skillet is that?

Yay! Glad you're back in form.

Glad you are feeling better. You had one lucky escape from that accident.

What about adding salt before the curry powder, to let the scallops sweat a bit more? What if you finished with butter?

Omgosh Steve , why do you make it look so easy :( Mine got burn so quickly :(((

WOW!!! You didn't steam them :D I have just watched 6 or 7 bay scallop videos by folks that have no clue. I am now subscribed! :D

I might add just a touch of white wine to the pan after scallops are out of the pan for my pasta sauce :D

Thanks Steve. 8 years later lol.

curry powder....?

Looks good to me. I like lemon on mine too! Mo m

😋😎

You fed one, we feed 10-20,looks good.just need a bigger pallet.

Daang son i came for "fried in a BATTER scallops"& stayed for your version instead....BAMM!

He didn't use a single utensil!! LMBO. Even in the pan he used his hand. Quick clean up for sure!

Didnt know Gordon Ramsys was Chil like that. 😂😂😂

Nice recipe but putting your fingers close to the surface of a searing hot frying pan is nuts.

like htat younuse your hands too

Nice sear Lose the curry powder

Scraching a 1500$ oven with your pan for 15$ bay scallops. 👍

Don't put your fingers into hot oil! Ouch!

Kitchen paper lol 😂

Bay scallops suck compared to sea scallops.. dont get me wrong they're good ... but compared to the big boys..nope

Looks very good Steve!

Nice recipe but putting your fingers close to the top of a searing frying pan is nuts.