Perfectly Seared Scallops Everytime! | Chef Jean-Pierre

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Hello There Friends, Scallops are often feared by home cooks. But I am here to show you that making Scallops is one of the easiest and delicious seafood you can prepare! Seared Scallops are so delish and definitely worth the little time and effort! Come and make these Seared Scallops and see just how easy it is to please all of your family and friends. Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/seafood-re...
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VIDEOS LINKS:
Cutting Fennel: • How To Cut The Most Co...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Fleur de Sal Salt: chefjp-com.3dcartstores.com/F...
❤️ Mandoline: chefjp-com.3dcartstores.com/V...
❤️ Wusthof OffSet Deli Knife: chefjp-com.3dcartstores.com/s...
❤️ Wusthof Paring Knife: chefjp-com.3dcartstores.com/s...
❤️ Zester: chefjp-com.3dcartstores.com/M...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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Опубликовано:

4 июн 2023

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Комментарии : 595

@83MTHO Год назад

Jack if you are reading this.... You are doing a great job filming and editing. Regards.

@battle_promaster3631 Год назад

No kidding I wanted to ask him what his best tips are for editing, equipment, audio etc. 😜

@edgunther8136 Год назад

Agreed

@stefanmilanovic85 Год назад

Forza Juve ❤

@margaretopie-smith7701 Год назад

Jack, do you get to taste . . . ?

@Bob-M Год назад

I am so happy to see that Chef has a wooden spoon with burn marks from the stovetop, just like I have. Scallops are so succulent and easy to prepare. Thank you again Chef.

@iDuckman Год назад

As do I, but unfortunately I no longer have gas. 😞 Hard to accidentally toast a spoon with electrics.

@Visitkarte Год назад

@@iDuckman that’s not true. My woodsn spoons are always toasted at the top and I only ever use elecricify, except in a camping.

@robertakerman3570 Год назад

@@Visitkarte Hello Dennis & Visitkarte, Do we let the pans heat up B/4 oil?

@Visitkarte Год назад

@@robertakerman3570 yes, up to 140°C/284F

@Malikav0311 Год назад

Chef's reactions to tasting the finished product always put's a smile on my face.

@dekklin5517 Год назад

Jean Pierre thank you for teaching me how to be better not only in the kitchen but as a person! Also, I love what you said in your Salisbury steak video about the peanut gallery always saying "well that's not how I do it" then you said then make your own youtube channel cause this is how I do it Lol priceless!

@1003196110031961 Год назад

My dear Chef, it’s 7:00 am here in Canada. Just finished watching your video and instead of an omelet for breakfast, I want scallops the worst way. As always thank you and Jack. For me there is no butter way to start my week. BTW, your Q and A last week was such a treat. God bless 🙏🏻❤️

@camicri4263 Год назад

I hear you!

@mrmudcatslim1004 Год назад

1.28 million subs. Congrats Chef Jean. You worked hard for em.

@kathrynbillinghurst188 Год назад

I’m sooo glad he’s on You Tube…free culinary classes with loads of fun…and butter 🧈!! Hee hee 🤭✌️

@RandiG63 Год назад

Sea Scallops are my Absolute favorite 💕 unfortunately many places don’t cook them correctly. They need your channel asap ❤

@micheandmikey Год назад

Oh boy, this could breakfast for me here in the PNW. 🤤😁👌

@bitslammer Год назад

One of my favorite things to grab each Costco trip. Theirs are "dry" meaning not treated with sodium tripolyphosphate (STP) which makes them almost impossible to sear.

@GaluisMoodFood Год назад

Scallops are the top of our seafoods. As always thanks for this one Chef

@thewalkingdunning-krugeref9664 Год назад

Seared scallops are absolutely delicious.

@dgh25 Год назад

French cooking is always the same; 49% vine, 50% butter and 1% other stuff. AND I LOVE IT! 😍

@nolitetebastardescarborund9761 10 месяцев назад

No butter in southern France-olive oil.

@mariowickel456 Год назад

JP, the perfect pairing, with Scallops is definitely fennel . That licorice flavor

@Onoma314 Год назад

Good stuff, chef. To add: When I was actively working in restaurants, we used to take our scallops, lay them out on a sheet tray covered in a linen napkin, place another napkin on top, another sheet tray on that, and a few #10 cans on top, and would let them sit overnight in the walk-in. This would help press out the water that is normally retained in scallops by the water-retention chemicals commonly used in the industry to add weight to their product, which in turn makes it nearly impossible to get a really nice crust. That and we would cook them in some oil that had a really high smoke point

@johnbrandolini2915 9 месяцев назад

The chemical that is notoriously added to seafood to allegedly help retain firmness is sodium tripolyphosphate (STPP). Essentially it causes the product to absorb over 10% of water thereby increasing its weight and consequently the cost. We get our scallops from an independent fishing vessel in ME. They do not add STPP to the scallops they harvest. I fry them in unsalted butter to which a little evoo is added and get a perfect sear. Pre-basted poultry, chemically treated seafood, and some fresh pork products which also have a solution of water added is an industry scam to boost the price while seemingly keeping the price per pound down.

@Onoma314 9 месяцев назад

@@johnbrandolini2915 Yeah man, that's the good stuff. When I was cooking in Key West we'd get grouper that had only been out of the water for a few hours. We cooks would scrap the bits of meat off the spine and make a tasty crudo for the staff

@darkwood777 Год назад

Hi Chef! The scallops look awesome! It is almost soft shell crab season here in Louisiana. What is your favorite recipe for soft shell crab?

@marley9904 Год назад

Sir Jean, I can eat that for my breakfast, lunch, dinner and my snacks too. Yum yummy 😋

@sinathneal1231 Год назад

Scallops are my favorite seafood my #1 whenever we have our girls night out, I always order scallops "Always".... ! That being said I will be making this soon! Looks amazing 🔥🤩 thank you chef! 👍🏼👍🏼

@lawrencetaylor4101 Год назад

My Mom would make scallops almost every Friday. This looks delicious.

@cat07777 Год назад

I love it when Jack zooms in when Jean Pierre is tasting his amazingly, delicious food. I LOVE SCALLOPS! Wouldn’t it be nice if one day one of your viewers can be the “taster”? I’ll keep dreaming.😉

@_Bosley Год назад

A day without Chef JP using butter is like......... well, it's like something that's never happened before so I can't say hahaha!! 🤣

@comiketiger Год назад

These look delicious! It has been decades since I have eaten Scallops. God bless all here.

@ronsmith3905 Год назад

We don't live near the sea, but if I see some fresh scallops...I'm trying this. Thanks Chef JP. Cheers!!

@gaylehodnett4057 Год назад

So glad to learn how to cook scollops!!

@bradjones5107 Год назад

I had Scallops only one time, and I really didn't like them. I don't think they were that fresh. I should try them again because Chief, you make them look so delicious. Congratulations on yet another fantastic show Chef Jean Pierre!

@danielbeck9191 Год назад

I am discovering that many foods which I tried in the past but did not like were not prepared very well, and THAT is why I did not like them. I am trying many "new" dishes now which I do like as a result of careful----and correct---preparation.

@thekrapper Год назад

Chef, you kill me. So entertaining. Of course I'll give this one a shot.

@palaceofwisdom9448 Год назад

This is a great dish to impress someone even if you're not really much of a cook.

@foodisforeating6181 Год назад

YES!! Finally!! 🤩... I am from Cape Cod and Scallops are my 𝘧𝘢𝘷𝘰𝘳𝘪𝘵𝘦 seafood! Even more than shrimp AND lobster! (also, fried belly clams are my second favorite) .... Thank you Chef Jen-Pierre. I will definitely be making this recipe1 😊😊

@glenn6292 Год назад

I love scallops, heading to the store now.

@thegodofpez Год назад

Scallops are just made for special occasions. One of my absolute favorites. 🤲

@christinalw19 Год назад

I just had seared scallops at La Spiga in Palm Desert. Melted in my mouth. Will try at home. ❤️

@TaniaEstes Год назад

One of my favorite seafood is scallops, but only if they're prepared correctly like this ❤

@esthersalyers7472 Год назад

I love scallops! Another beautiful meal you’ve inspired me with again

@REKLESSWOLVES1 Год назад

You just made my day with this recipe. I`ve just come back from a weeks holiday in Torquay and Brixham here in the UK, and in the 8 days Me and The Bride were down there we ate Scallops 3 times in 3 different restaurants. Each times they were served with the Coral / Roe still attached, they were AMAZING. The best one out the 3 had the pan seared Scallops in a garlic / butter and a basil herb sauce served in a shell. A huge favour to ask Chef but, would you mind doing another Scallop recipe that includes a garlic butter and basil herb sauce, i could probably make up my own but your recipes are the best I`ve ever tasted and I do one of your recipes at least once a week for The Bride. Thank you so much. Glen, UK

@gregalburl777 Год назад

Going to the beach soon. Definitely making this!

@rheffner3 Год назад

Will make that for sure Chef. Here in Italy fennel is everywhere so no problem.

@wakingupKosher Год назад

Chef & Jack "CJ" It's not just the Food but the Good The Joy The Love The Laughter The Levity The Lessons That keep me watching.

@joemodley7934 Год назад

I love scallops, and I'm glad to see I'm not the only one that likes a little Maillard reaction on them!!!!

@teresalee3567 Год назад

Even though I am not crazy for scallops I still love this recipe and watching you prepare a!!!

@jackleencarmack251 8 месяцев назад

Wowza!

@kurttrzeciak8326 Год назад

Simple, yet elegant and beautiful! I must try the oven trick with my scallops. I tend to overcook them on the stove.

@thornbird6768 Год назад

Me too , we got a good lesson today 👍🏻

@philipu150 Год назад

Simple, elegant first courses like this are wonderful in timing a special meal, and I look forward to making the fennel fondue. Question: The printed recipe includes "12 teaspoons Fresh Parsley chopped." Rogue ingredient, perhaps from another dish?

@Garth2011 Год назад

Sea scallops RULE. Love them prepared just like in this video...They are so amazing.

@scottgordon1781 Год назад

So nice to watch as usual , assume all your seafood is fresh not frozen . :-( I must get back to growing herbs , fennel was so easy :-) And you get lots of seed for more crops .Fennel has such a nice flavour . I waste not want not , would find a place for all the leaves .

@DavidPetrovich108 Год назад

Chef! Thank you as always! Such an elegant and simple presentation. So many chefs treat scallops like you must be a 3-Michelin star chef before you can prepare them. You make it easy! I bet even a CHILD could do it!

@jhandgun5413 Год назад

This guy is so much fun. Thank you Chef, I always look forward to watching you cook. A little bright spot in my day.

@lindawhite843 Год назад

I quit cooking sea scallops cause didn't taste good even though I love them in restaurants. You make everything delicious so going to start cooking scallops again with your recipe. Thank you. Just had lobster for 51st wedding anniversary but ordered out cause mine always tough.

@ThomasDanielsen1000 Год назад

Yay, a sea food recipe! Thanks, chef!

@Keil253 Год назад

Can't wait to try it...

@Av8oR_127 Год назад

Love it!

@Theflyesttruckerukno Год назад

Brilliant!!!

@lynnettespolitics9656 Год назад

You have my husband's full attention, he loves scallops!

@MrMatthewcropley Год назад

Love this channel, to all the new subscribers, STAY! hahaha! Watching Chef is absolutely worth it!! Those scallops look amazing!

@davedavenport8176 Год назад

Oh my definitely a favorite of mine. And of course what a great presentation Chief

@jojos8888 Год назад

Another great video chef. I have always wanted to cook scallops. Now I have a good recipe for it! ❤ thanks for you and Jack for making this possible ✌️

@iancaldwell6366 Год назад

I truly appreciate all of your videos

@totoleheros6217 Год назад

Merci Chef Jean-Pierre. Trés heureux d'avoir decouvert votre chaine youtube. Merci de partager vos recettes dans la bonne humeur.

@michaeljacob9381 Год назад

Great video, thanks!!

@blakekilraine7846 11 месяцев назад

Made this tonight. Fantastic.

@M1keDaly Год назад

Cant wait to make this. Another great recipe, thanks Chef Jean-Pierre!!

@civilizeddiva Год назад

Today was not great. Thank you for sharing this wonderful dish with my favorite seafood.

@deviritter5232 Год назад

Looks delicious! Just the recipe I’ve been looking for. Can’t wait to make it! 👩‍🍳

@stanmoulton6904 Год назад

that looked amazing!

@mandychadwick8762 Год назад

Love ❤ this. Thank you

@giselamenendez661 4 месяца назад

Looks amazing 👏 can't wait to make!

@samelloit602 Год назад

Love it

@MysticT5 Год назад

That looks delicious… will be trying this soon! I love scallops! ❤️😋

@michaelboso9355 Год назад

Thanks Chef! I will make this very soon!

@gregoryglen4090 4 месяца назад

That looks Delicious!!!!!

@marchomeautorepairs 3 месяца назад

KEEP up the amazing work

@cathyconklin5135 Год назад

I made mine Saturday just like yours. Yummy 🤤

@andyoke50 Год назад

Wonderful.

@kencook4956 Год назад

Great video, well done.

@barrywinslow9798 3 месяца назад

always great food my friend.. thanks

@roseconklin5392 Год назад

Thank you so much Chef Jean-Pierre! So excited for this recipe!!

@cristobalsanchez9425 Год назад

Excellent recipe. Thanks master chef!!

@boncoon Год назад

Loved this video! Well wishes, Bonnie

@bloop6812 Год назад

That Sir looks Fantastic. Don't think I've ever had Scallops. But I'll give your Recipe a try😊

@robertallison9653 Год назад

Amazing! This is probably the best dish of all time!

@cmykategirl 11 месяцев назад

Love this wonderful video, idea, and Jack is marvelous! TY❤

@chadellison9808 Год назад

AMAAAAAZING.

@steveboone5480 Год назад

I’m loving this one and can’t wait to wow them! Thanks Chef!!

@cyndifoore7743 Год назад

Looks wonderful

@markaustin4370 Год назад

I can't wait to make this!!!!!

@6speedsti241 Год назад

Awesome

@kateskeys Год назад

This torcher! So delicious!

@pierre6625 Месяц назад

Hello Chef Jean Pierre, you give so many great instructions on the reasons why you do what you do with the ingredients for each dish. My wife and I just love seafood. This is a must-do recipe for a Sunday meal with a glass of wine. Thank you for sharing. This recipe looks so delicious. Best Regards.

@robertbeauchesne8455 Год назад

You're my favorite online Chef, keep up the great work. Learning from you and getting inspired by your videos all the time. Can't wait to have seared scallops!