How to Cook BBQ Pork Ribs | Traeger Staples

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When it comes to the perfect rack of ribs, it’s all about the prep and the seasoning. Traeger Pitmaster Matt Pittman shows you how to make it easy and cook perfect pork ribs on the Traeger every single time.
Introduction 00:00
Remove the Rib Membrane 0:18
How to Trim Ribs 1:04
How to Season Ribs 2:22
Step 1 Grill Time & Duration 3:22
How to Wrap Ribs 4:13
Step 2 Grill Time & Duration 6:06
How to Tell When Ribs are Done 6:39
How to Slice Ribs 7:16
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Опубликовано:

2 июн 2024

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Комментарии : 620

@xyzlne 4 года назад

A tip for removing the membrane is roll the ribs up tight with the membrane on the outside. This helps stretch the membrane to. Then grab the end and pull as you un roll the ribs. It works great.

3 года назад

thanks for the tip.

@KeepWrenchin 3 года назад

Thank you sir I always struggle and can't wait to try this tip tomorrow.

@scottcoleman7304 3 года назад

great tip! thanks.

@BradThePitts 3 года назад

Thanks! I've been using needle-nose pliers!

@MatthewAucutt 3 года назад

Dude,this was so much easier

@ashleyd4922 Год назад

So, I just smoked baby back ribs on my Traeger for the first time today. I bought some generic rubs at my local Kroger, and used all of your steps to make them. THEY WERE AMAZING!!!! The brown sugar, butter, honey, addition was out of this world and, I fed 6 people, 3 dogs, and zero complaints and didn't have anyone reach for BBQ sauce!! Thank you SO MUCH for your help!! You made me look like a hero!!! Best of luck and can't wait to try some of your other recipes/ideas!!!

@AnaxofRhodes 4 года назад

Explained a ton of stuff I couldn't get from other videos. Thanks, Matt.

@brudbadin 3 года назад

I’ve made these ribs five times now. Absolutely perfect ribs, thanks for the recipe!

@Tyler-ec5bz Год назад

Used these techniques and recommendations with a few swap outs of my own seasonings and these were the best ribs I’ve ever had in my life! Very first thing I’ve cooked on my Traeger and it was a complete success. Loved the tips about the visual cues versus the temps. Had I gone off temps alone, I feel like I would have overcooked it. Thanks again and this was VERY useful.

@etcomehome39 3 года назад

I am a newbie Traeger user. I followed his recipe last week and the spare ribs turned out awesome. Thanks for sharing!

@anthonyr6840 3 года назад

Bought my first pellet grill (Z Grill) recently and my first cook were ribs following your instructions. They came out delicious! Thank you for training lol.

@michaelstaats6514 Год назад

This is the best recipe I have done on my Traeger yet. Love your rubs already and the honey hog is definitely top 5 for me. Thanks for the great recipe Matt!

@DoctorBeau 4 года назад

Just followed this and they turned out incredible.... raving fans all around my house tonight

@candidfoxmedia8292 4 года назад

Shout out to Matt, love the end product. Proud to have you in hachie.

@tinasamson6346 2 года назад

It was my turn for Neighbor Sunday Dinner and I made these ribs and some smoked baked beans. They were the best ribs I have ever eaten, hands down! Didn’t even need sauce. I got 2 marriage proposals and a ‘that was the best f’n meal I’ve ever had.’ So I’d say it was a success! Thank you for the instructions that were on point! Perfection!

@matthewmattera3786 3 года назад

First time every trying to make ribs and followed this step by step and they came out fantastic!

@shawnledford2892 3 года назад

Thank you so much for this video. I smoked ribs for the first time tonight. Dude people thought I was the champion of Ribs. Keep doing what you're doing. Thanks again for everything.

@Dunetigger 3 года назад

my first traeger and put on a Lg brisket last night and added these ribs this morning when I woke up. should all be done around lunch today... I can t wait.

@rafaelcordero2455 3 года назад

My first time using a Traeger, I followed your instructions, OMG!! Incredible!!! Thank you.

@LocalHotbox Год назад

Did you flip them or nah

@jeromielavoie7463 11 месяцев назад

Followed the recipe today and compared Traeger Pork and Poultry vs Meat Church Honey Hog head to head. I stayed with the Hickory pellets, but I did drop the temp for a slower cook. Verdict: Both rubs were fantastic! The color of the Traeger ribs was real nice, but the favorite flavor from the group hands down was the Honey Hog. I also served it with the Dr.Pepper BBQ sauce from another video. Thanks for not only producing easy to follow and awesome videos, but also for the fantastic seasonings!

@joesleepstatic 3 года назад

Just made these today. Man o man, amazing results. Following! Cant wait to try another of your recipes.

@ryanjackson605 4 года назад

Can't wait to cook these for mother's day. Your brisket recipe was amazing.

@big_country8734 4 года назад

Hell yes it was did a picknick roast for mothers day, but that brisket though, got da#n

@zacgrubble9824 4 года назад

Excellent video! Thanks and well done!!

@nickc2124 5 лет назад

His seasoning game is on point...

@kennylakits4093 3 месяца назад

Finally I made some ribs to be proud of last night. The best one I've made yet. Paying more attention to what the meat is telling you helped me alot. I've tried the 3-2-1 method and never had them come out anything but dry. This was a game changer! THX

@patmaples5096 Год назад

These are absolutely incredible. Follow recipe EXACTLY - and they are a show-stopper! Thank you, brother!

@wandabullerwell7207 6 месяцев назад

Have done these 3 times and today makes 4 on my Traeger and they are the Best ribs ever period!!!

@jimcook6621 3 года назад

Tried this recipe today. Outstanding!!!

@RobsVette01 4 года назад

Made them multiple times and they are the best ribs I’ve ever had! Now I just watch the video to get me motivated to make them again!

@davemurray8840 Год назад

Lmao

@SchusterFishes Год назад

Same bro I even call them “my famous ribs” blows my family’s mind how good they are lol

@juddsmith7024 4 года назад

Grest video. I just order a bunch of your rubs last week. So far I used the Holy Gospel on chicken wings and it is great....I like your method on ribs but I like to pull them a little bit earlier out of tin foil and season again. I like to cook them unwrapped so they set a little more either with ot without bbq sauce. Anyways I love what you are doing. You, Malcom, Chef Tom and Kosmo are studs!

@Justin-tp3lr 3 года назад

Just picked up my first treager today. I got the ironwood 885. I can't wait to try these this weekend.

@randallhewitt7870 4 года назад

I really appreciated the information. Followed the information including the apple juice spritz. Even though I didn't have any Honey Hog rub or brown sugar, I had honey and some Kool Runnings spice which I substituted with. Really pleased with the way the ribs turned out. I will check out where to buy the Honey Hog rub in Ontario, Canada. Thx Matt...great channel.

@rgroover007 5 месяцев назад

This is my go to recipe and I've cooked these about 10 times. They always turn out great and the family loves them. I think that brown sugar, honey, and butter trick really makes it great.

@richarda.2680 3 года назад

This makes some amazing ribs! Super easy recipe that doesn't require a lot of babysitting which leaves more time for beer. Cheers.

@JamieThompson-iw9nx 9 месяцев назад

Just got my Traeger a couple of weeks ago. Have mostly used it for smoking jerky, and maybe a steak or two...and that has been fantastic! I've never tried to use a smoker for anything other than that. But today I decided to use the recipe you show in this video. I followed the steps just like you showed them....and the ribs turned out to be spectacular! I have much more confidence in using the Traeger now. I really wasn't sure what the deal was with the brown sugar, butter and some honey. But when we opend the tin foil it was like a revelation! You could smell the ribs, you could taste the syrupy goodness of the liquid in the bottom of the tin-foil. My family was extremely pleased with everything. Can't wait to see some of your other recipes! Really appreciate what you do for us rookies.

@psych101436 5 лет назад

These videos are fantastic

@marthawest3097 4 года назад

Made these today and they turned out AMAZING 😉. Thank you, for this great recipe!

@IBroLLyISePhIrOtH 2 года назад

it looks mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

@-.Steven Год назад

I followed this to a T and got excellent results. That said, I'm sure lower-slower cooking would work great. Here it is 2-12-2023, Superbowl Sunday and I just put 2 racks on the Traeger at 275°, it's on the 30+° outside here in the Rocky Mountains, so I'm not terribly concerned about it getting too hot. I also used peach paper instead of aluminum foil, gotta avoid alzheimers!

@in2food 5 лет назад

Thanks for these videos. Just enough info without too much needless talking

@kenshimizu2018 4 года назад

this is my go to rib method. I use my own rub and substitute maple syrup for the honey. it's a big hit with the family

@robthewaywardwoodworker9956 4 года назад

@@kenshimizu2018 Birthday party today: I'm going to try some maple syrup on half the ribs! Thanks for the idea.

@rj_nbk 3 года назад

@@robthewaywardwoodworker9956 how’d it work out? Thinking about trying this over the weekend and have read a few comments about the maple syrup substitute. thanks in advance!

@robthewaywardwoodworker9956 3 года назад

@@rj_nbk it's usually the sugar that is the kicker for the ribs, so not sure what substitute you're considering. The sugar really caramelizes in the heat. It's like candy!

@greg6point771 Год назад

Matt, just made these! Amazing bro! Best thing I’ve ever made on my traeger !!! Cheers

@johndennison9476 3 года назад

I’ll vouch for this, perfect recipe. Made it tonight, amazing

@abnada82nd 4 года назад

I started wrapping my ribs in butcher paper after pulling them off my Traeger and letting them sit for ten to fifteen minutes before slicing. They were amazing!

@PilotDiggerdavid 3 года назад

Love your rubs! Doing my first Brisket this weekend!

@ramsierra5755 Год назад

great cook with these instructions very good !

@grecoceltlufc6491 2 года назад

Making these on the Traeger myself for the first time today!

@jasoncampbell6536 3 года назад

This recipe was perfect. That Honey Hog is amazing!!!!

@darebear6587 3 года назад

I am Making this today. 3 racks followed recipe 😋. But after I pulled them to wrap i spritz apple juice before the wrap. Will add bbq to 1 rack 😋. Cook for 2hrs 15min fall off the bone. My wife says she's done cooking and now this is all we eat on. Thanks Treager 😊 🙏 😊

@jimwsmith724 Год назад

This recipe was the first thing I’ve tried on our Traeger and it turned out awesome. I used a different rub and I sauced them and they had us fighting for seconds. My go to recipe for ribs from now on.

@TraegerGrills Год назад

We're stoked to hear that you loved it 🔥

@iloveconcrete1550 4 года назад

Proud owner of a new Pro780 my wife got me for Christmas. Love it. I’ve cooked on it everyday since Christmas. Ribs, whole chickens, chuck roast, burgers and pizza tonight. I love the Traeger and the app/wifire. Much nice cooker than my Pit Boss 820, which I really liked. Great lookin ribs right there👍🏼

@alda9295 3 года назад

This was the second thing I made on my new Traeger tailgater, turned out amazing, switched the honey for real Canadian maple syrup, and used rubs i had at home. we were all in awe of how amazing they turned out, I even got a few "these are better than ribfest" comments. I am now a Traeger guy the hype is real.

@carrow2250 Год назад

How’d that maple syrup turn out?

@drak3y 9 месяцев назад

@@carrow2250 I tried it with a Grade A dark. Beautiful!

@Rachel-ul8et 3 месяца назад

Maple syrup is great flavor. The advantage honey has is it is very acidic. Cuts the fat

@cynthiagoodard4023 3 года назад

This recipe is to die for!! My kids said they never want restaurant ribs again! 😋

@islandvoyager7061 8 месяцев назад

Made the ribs today. Best I have ever BBqd. Even the neighbor who is not a barbeque lover said she has never tasted better ribs, Thanks Matt!😊

@801sparky2 Год назад

Hey buddy tried your way! And wow made the best ribs ever. My family was amazed Thank you soo much 🙏🏼

@susanfophy7481 4 года назад

Awesome man !!

@jonate79 4 года назад

I followed this recipe step by step and I cant believe how perfect they turned out The Meat Chruch seasoning was super Good

@ecard3173 3 года назад

I followed this recipe step-by-step and mine came out burnt

@franciscoascencio8161 2 года назад

@@ecard3173 How?

@user-lw5vc2ii2m Год назад

Good video. I like to trim my own St. Louis style ribs then cook the tips separately. But I have to tell you that many old timers do not pull the membrane, and I grew up gnawing the "paper" off the back side of the rib and love it to this day.

@mgalen 4 года назад

Best ribs I've ever made, hands down

@codynissen7838 Год назад

Great method!

@maddhendrix 3 года назад

I ordered a new traeger at Costco last weekend. Cant wait to get it, this will be the first thing I try to smoke!! So excited

@Thegamingguy4564 3 года назад

Opinions on yours? Just ordered mine a couple of days ago it's coming in one week

@maddhendrix 3 года назад

@@Thegamingguy4564 I've had it for a few months now and it has completely changed the way a feed my family. Everything I've cooked on it, from these ribs, tri tips, pork tenderloin, prime rib, and this Thanksgivings turkey. Every has turned out so good. I smoked some chicken breasts yesterday for dinner and I hate chicken breasts. They are always dry and gross. Using the probe and cooking them to a temp and not a time, with the honey hog rub in this video, it was the best chicken I've ever had. The traeger has made me a believer and my family is eating good. Good luck man!!

@gcoffey223 3 года назад

I've made many racks of ribs. I like this one as it's quick and MMMM GOOD

@WhiteBullsBBQ 3 года назад

6:43 "oh yeah" makes me LOL because I Feel matt On The Reveal Vibes

@clou1969 2 года назад

I did basically the same recipe, but I used Apple Wood and Truly Genuine Maple Syrup that I boiled myself from my gran gran father methods and my sons and wife got absolutely jaw dropping by the taste. Man Thanks For Sharing your knowledge it worked perfectly.

@Anthony74te27 Год назад

I got a Trager pro 22 grill during Christmas and first time I cooked with this method using Pro 22. WOW!!!!!!! literally the meat is falling off the bone. Sooooo good!

@TraegerGrills Год назад

We're stoked to hear that! 🙌

@michaellongstreath2405 3 месяца назад

Going to give this a try. Will be my first time to do ribs.

@nancyalfaro5074 2 года назад

My husband got me a Traeger for Christmas and learning to cook in it. Got some St Louis ribs from Costco and Meat Church seasonings and followed this recipe to a T! They came out exactly as they looked on video and so delicious!!!! Trying the white chicken chili next.

@TraegerGrills 2 года назад

🙌 We're stoked to hear that, welcome to the Traeger family!

@francescodox78 2 года назад

nicely done Matt. I have stopped wrapping my ribs as i love the crunchy bite on the bark...that requires some attention with the spritz...and a bit more patience with a longer cook.

@roystephens568 4 года назад

I just bought a Traeger grill after watching this video. I have 3 racks of ribs on now!

@Chris-hm4sn 3 года назад

How did they turn out. I plan to make some tomorrow I have done whole chickens and other things but I am kind of scared to do ribs

@roystephens568 3 года назад

Not good lol. At least not my first set. I have had the best luck with a mustard rub, killer hogs bbq rub, and cooked for 4 hours at 275. No foil.

@cookwithkeef9566 2 года назад

I came here to say I tried this recipe today (using my own spice rub and in the wrapping step, instead of honey I used a smoked garlic hot sauce) 10/10 would recommend. You got a subscribe out of me

@nancydee6106 3 года назад

I did me a little Dijon mustard and holy gospel for the rub! I’m going to kick it up a notch with some butter and maple syrup also spritzing with a sparkling apple cider! Follow this recipe before too it’s A knock out of the park! Best ribs ever

@destinycas1549 4 месяца назад

Love watching Meat Church Matt! We always watch his videos before we open up the Traeger ❤

@michaelcontreras8976 4 года назад

I Used this video as a guide to do my first que of ribs on my new Traeger. And they came out phenomenal! Love the content you put out!!

@davidortiz886 4 года назад

Michael Contreras which Traeger model do you have?

@michaelcontreras8976 4 года назад

David Ortiz Eastwood 22 bought it at Hone Depot!

@rosah.9385 Год назад

First time I have made ribs and they were DELICIOUS!

@kscopes1 2 года назад

we tried your Brisket recipe---perfect--and just now tried the rib recipe--perfect! simple and right on. thanks

@TraegerGrills 2 года назад

We're stoked that you loved them 🙌

@dingo5208 4 года назад

Did this today and was not bueno. Ribs looked awesome at 2 and a half hours. Did the wrap for another two hours and the sugar burnt. Like black burnt. The kicker was my temps were running low all cook. I liked the rubs, so I may do them again but skip the add ons at the wrap and then glaze them for the last half hour.

@Curlygaga 2 года назад

The first and second time I made these, I didn't have the Honey Hog, still turned out good. Finally my Honey Hog and Honey Hog Hot arrived. My husband and I ate the entire rack. Can't wait to have friends over and WOW them. Thanks for the video.

@dabbking 2 года назад

Honey hog is just sugar

@Curlygaga Год назад

@@dabbking Yeah, maybe, but it has good flavor!

@IBroLLyISePhIrOtH 2 года назад

Thank you man!

@immytay65 Год назад

these are sooooo good 👍

@rustyshown830 4 года назад

trying this on Wed

@alexh5944 4 года назад

Just had the best ribs! Thanks. Happened to shorten the first part by an hour accidentally so it spent an extra hour wrapped. Still turned out amazing.... Dont be like me though and put some seasoning salt and then teriyaki sauce.. Too salty

@kauaihawaii5836 3 года назад

Amazing!!

@drop3r4 4 года назад

Following this recipe on memorial day 2020. God bless our men and women in uniform and thank you for your sacrifice.

@-.Steven Год назад

YEAH! Real Butter! No GMO sludge oils! Yippie! Great video!

@alexaliciadavis7163 2 года назад

I’m getting ready to use our Traeger for the first time tonight, I’m super excited. We ordered those Honey Hog, and Honey Hog Hot rubs. They won’t be in till Tuesday. But it’s all good, I’ve got some different rubs I can use tonight. I can’t wait!

@derekmortensen1665 2 года назад

Your going to love it man. I love my traeger and it’s by far the best ribs I have ever eaten or made. Best of luck on your first cook!

@TraegerGrills 2 года назад

🔥 We're stoked for you, welcome to the Traegerhood.

@Healthy_Growing 4 года назад

OMG!!!! I have been trying to make a good rib for 30yrs I'm not kidding, and this was by far the best rib I ever made.I used the seasoning and the technique only thing I changed was dropping the temp to 250 (didn't have a 275 on my pit boss):)

@amirbasri2708 2 года назад

225 seems to work much better for me at least regardless if smoking spare ribs or baby back. I do 2-2-1 method which is appx 2/2.5 hrs on smoker, then 2 hrs wrapped in foil, then another.5/1hr on smoker at 225 or 180 to add more smoke. I wrap them at about 140-160 internal.

@robertoramos6571 3 года назад

Great recipe i just traded todayAnd its bas really good that the way i am doing ribs from now on

@aaabbbccc985 5 месяцев назад

I get stuck between cooking them like this or making them fall off the bone. My kids and wife only like them fall off the bone, so I always make them like that, even thought I’ve told them many times that’s overcooked. Plus, sometimes they fall apart before I can even serve them. But, gotta know your audience, that’s all that matters. But tomorrow I’m cooking for a crowd. I’m going to do two fall of the bone, and two using this method. Ha! I get them my way for a change!!

@jaezhole 3 года назад

Amazing!! I'm brand new to smoking and this was only my 2nd time with the Traeger (my husband got this for me for Valentine's Day bc I had been eyeing it for over a year!) and I definitely nailed it with your help 💯💯. I made one small adjustment after the initial 2.5 hours at 275°, i DECREASED TO 250° for 1h 45m; the reason for this is bc when I pulled them off to wrap them, they were already starting to pull from the bone. End result -- the bones slipped right out of the meat, I had to hold and slice them very carefully; I would've preferred that "competition bite", but still, the flavor and consistency was incredible! Thank you!

@justinmazzi3623 2 года назад

I also do this, I find they come up just a bit better.

@carlosr3099 3 года назад

I tried this recipe and it was great. Is there any way to keep ribs a bit less fall off the bone? I want to be able to slice them, with this recipe they were falling apart. I sell them so visual it wasn’t too appealing. TIA!

@alexmacdonald258 11 месяцев назад

Imagine my surprise when I unwrapped a package of ribs from my local market here in Washington (state), to find that they were "Prairie Fresh" brand. the rest of the cook, with your rubs and my Traeger, went precisely as shown. I'm "pigging out"! Thanks Matt!!!

@jackhammer9775 3 года назад

Hello! Great video! I have a Traeger Renegade Pro. Love it! Where did you get the gasket around your lid?

@bigt1974able 4 года назад

Matt can you do a video of baby backs on the traeger

@rbeachy 4 года назад

Cooked ribs today but they dried out. Cooked at 285 as it was cold & windy out. Didn’t realize I didn’t have enough aluminum foil for 2nd step so ribs were uncovered for 3 hours but I sprayed them hourly with apple cider vinegar. Took them off and wrapped them in foil after a quick trip to store and they were on for another 1.5 hours. Had just over 1/4” pull back on the bones and good flex on ribs when I held it up in the middle. Meat was falling off the bones. Was it just the 10 extra degrees that did this, my rib meat (bought at Safeway), what did I do wrong??

@eyeyron5007 Год назад

I followed this method and it was a little jerky texture at the top. Trying the 3-2-1 method today.

@marlonm5959 2 года назад

Making my first set of ribs with my new traeger drinking a beer they are on 275 wish me luck!

@jonkarnafel4675 2 года назад

So I've done this recipe couple times now and it sure it delicious. Only thing is I keep getting a barky/hard layer on the meat site when it's done. I noticed you didn't get it. Any idea what it can be from??

@michaelletford4786 3 года назад

Amazing

@aniya545 3 года назад

I’m gonna make this right now..

@ezrabrooks12 5 лет назад

LOOK'D GOOD!!!!!

@aarone13ae 2 года назад

Question- What is the purpose of putting the ribs in foil and putting them back on the grill, vs putting them in the oven? Is the pellet flavor going to go thru the foil? I would rather save my pellets for future cooks.

@n.frankliniii3699 2 года назад

Used this recipe for the first time today. The only different was I allowed mine to cook a little longer at the end and added Bone Suckin’ Sauce. Turned out delicious.