How to Cook Bear: Field to Table Fundamentals Ep. 5

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Eating bear meat might sound like an oddity but it's been a North American staple for hundreds of years. In Field to Table Fundamentals Episode 5, First Lite's Paul Peterson completes the field to table process, which you can watch from start to finish with our film 'Ursus Idaho', with a simple recipe for 'bear-b-q' sandwiches. What bbq sauce would you use to top this recipe off?
For more info on First Lite visit: www.firstlite.com

Опубликовано:

3 окт 2024

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Комментарии : 9

@jarrodsanders1042 5 лет назад

Loving these field to table vids!

@bjk1234xoxo 3 года назад

Everyone told me Black Bear was gross. Got my first bear this year and made BBQ ribs with it and it was the best ribs I’ve had in a very long time! I look forward to using this recipe for guest this summer helping us do work on our property. A special treat for everyone (:

@oban6051 2 года назад

ya mind sharing that recipe. gonna go hunt alaskan blue berry bear and making ribs sounds amazing.

@lsoutdoors2354 5 лет назад

Looks awesome

@406MountainMan 5 лет назад

Searing the meat first adds a tremendous amount of deliciousness.

@jeneentodd9947 Год назад

Very nice. My husband shot a bear a couple weeks ago and let me tell you it is delicious. I also render down the bear fat and use it for salves and soap.

@ohsweatbret 4 года назад

I live in the north east and my biggest fear is getting a trash bear just because you’re almost never more than 20-30 miles from someone else even in the rural areas. I’ve also heard the meat is easy to mess up and most of the recipes are sausage or slow cooker. I’d hate to waste an animals life on something I couldn’t eat either because I messed up or the meat is bad because the bear got into unsecured trash or ate carrion.