How to Make the Potato Chip Omelet from The Bear | Binging with Babish

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Recipe: www.bingingwithbabish.com/recipes/potato-chip-omelet-the-bear
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Опубликовано:

3 июл 2023

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Комментарии : 857

@thatvillainjay 10 месяцев назад

You need to make....55 BURGERS, 55 FRIES, 55 TACOS, 55 PIES, 55 COKES, 100 TATER TOTS, 100 PIZZAS, 100 TENDERS, 100 MEATBALLS, 100 COFFEES, 55 WINGS, 55 SHAKES, 55 PANCAKES, 55 PASTAS, 55 PEPPERS AND 155 TATERS

@ericstevenson7934 10 месяцев назад

Could even partner with a nonprofit to distribute the food to those in need. Would be an awesome Babish makes the world a better place episode

@TurquazCannabiz 10 месяцев назад

“And a large soda”

@googoogaga7986 10 месяцев назад

This is such a fun idea to do at a soup kitchen or something, maybe for a nonprofit, just for sillies to celebrate the Emmy noms for the bear and help some people to get hot food for free

@Inumakitoge99 10 месяцев назад

I swear if babish tries to make it look fake..

@dre...289 10 месяцев назад

And pay it forward to the next person!

@carymullin8814 10 месяцев назад

Everyone is saying to do the desserts Marcus made. But i would love to see you try the Seven Fishes dinner the mom makes in the Christmas flashback.

@theragingrodent__ 10 месяцев назад

Yeah then the reimagining they did on opening night, that plating looked insane

@BillJBrasky 10 месяцев назад

Gotta save it for xmas.

@jokay3732 10 месяцев назад

Only if the whole staff gets involved and it spirals out of control. For accuracy

@hellfish2309 10 месяцев назад

@@theragingrodent__not only the plating: Carmy conceived 7 different fishes w/ different textures and different prep times, which is batshit nuts unless maybe you’re already a sushi veteran who then stages at Le Bernadin for years 😳

@Misfit1026 10 месяцев назад

I’m still traumatized by that episode. Great acting, high anxiety for watchers

@wings9177 10 месяцев назад

Would love to see you make Marcus' weird tiny fancy dessert he made a bunch of times! Those tiny fancy rich people foods always baffle me

@-kieran 10 месяцев назад

you may be talking about the ice cream. i could be wrong but i feel like if you were to go to copenhagen or anywhere a dish originates from you could get some sort of version of it for relatively cheap

@BingoBosnia 10 месяцев назад

@@-kieranI live in Denmark and trust me you cannot get anything for cheap in copenhagen

@-kieran 10 месяцев назад

@@BingoBosnia see i was wrong

@elnoare 10 месяцев назад

He put caviar on ice cream…unforgivable

@vanleeuwenhoek 10 месяцев назад

That's how they stay thin, portion control.

@shumjuna1 10 месяцев назад

Only detail missed was the fact Syd used Sour Cream and Onion chips, not Black Pepper. Quality as always though.

@jacobschmidt2771 10 месяцев назад

You can probably switch out what kind of chips you want to use.

@bobafett4457 10 месяцев назад

@@jacobschmidt2771that's not what this show is about

@Legendary_sartorian 10 месяцев назад

i guess its a botched by babish episode coming lol

@Kurogane72 10 месяцев назад

I came here to comment the same thing. how embarrassing for him

@redhotdiscoboy 10 месяцев назад

Thank you! Someone had to say it, haha!

@The_sinner_Jim_Whitney 10 месяцев назад

Honestly, everything I've seen on The Bear has seemed like it would rock HARD, so I'm going to suggest a little mini-series, 'Bear-ing with Babish' or something, dedicated to ALL the dishes from the show. You can do it.

@waxtrax_ 8 месяцев назад

Vouch, I would watch them ALL

@Sagemel 10 месяцев назад

Next has to be the savory cannolis! Or just do a The Bear special and do those, 7 fishes….and whatever else

@micolea1569 10 месяцев назад

hard agree! i want to try rhe savory cannolis so bad😭

@alexandermaruri1732 10 месяцев назад

I completely agree! The savory cannoli's, for sureee

@SirGuido 10 месяцев назад

I sat down for a bit after that episode and thought out how I'd do what they discussed. It wouldn't really be that difficult. Likely the most involved part would be rolling the parmesan frico into a cannoli shell. And that's not that hard, just very time sensitive.

@81660R3 10 месяцев назад

I came to say The Michael as well

@samfilmkid 10 месяцев назад

Bear with Babish

@johnbernal3292 10 месяцев назад

Syd stated when she spoke to Bear about the omelette later in the episode that she used sour cream and onion flavored chips, the wavy kind.

@PriscillaDaKid Месяц назад

“type with the ridges”

@Ragnarra Месяц назад

I’m drooling.

@akshaybhatia8971 10 месяцев назад

Would love to see you recreate either Marcus’ Copenhagen dessert or the gourmet Chicago deep dish pizza from Ritchie’s episode!

@alexhowe 10 месяцев назад

I agree with the gourmet Pequod's dish.

@rodaxel7165 10 месяцев назад

Bingo. That's the one.

@leethepanda4658 10 месяцев назад

Pequod''s? I think you just have to break down and go to Chicago.

@jameswent48 10 месяцев назад

dessert*

@MCalla-jw8vh 10 месяцев назад

is it the minty snickers bar thingy?

@LackofPants 10 месяцев назад

I legit wanna see everything from this season of The Bear get cooked, I can't choose! But if I had to pick, it'd be the gourmet deep dish and the cotton candy bonsai tree melty thing from Chef Terry's restaurant.

@scophield197 9 месяцев назад

her blushing when she was complimented on how amazing the omelette was was the most genuine reaction I've ever noticed in a show period

@gohomescrub 10 месяцев назад

Syd always kills it with her dishes

@claytonrios1 10 месяцев назад

I knew you'd get to The Bear at some point. This new season deserves a ton of Emmys. Maybe another one for Jeremy Allen White too?

@Kira1Lawliet 10 месяцев назад

He already did a Bear episode earlier.

@thisfooreallysaid 10 месяцев назад

He was great this season too but I think Ebon Moss-Bachrach stole the show.

@claytonrios1 10 месяцев назад

@@thisfooreallysaid Singing Taylor Swift to signify his character development? Oh man! I never thought that would work so well.

@amarmehta01 10 месяцев назад

Banish did the cola braised short rib already.

@claytonrios1 10 месяцев назад

@@amarmehta01 Well he has plenty of choices for this second season. Like The Menu when it comes to the variety.

@73honda350 10 месяцев назад

The Bear is an incredible show with so many dish possibilities.

@tonysladky8925 10 месяцев назад

Obviously, we gotta get the savory cannoli, but the deconstructed deep dish pizza from the episode where Richie was working at the even fancier restaurant could be pretty neat too.

@dyenikomochian 10 месяцев назад

As a brazilian, we use potato chips in regular food in many tradicional dishes, but in the shoestring form. The moast famous its our version of Stroganoff and I highly recommend to this community to look up.

@saddamthebazaarcharlatan1183 9 месяцев назад

When I went to Brazil I had one of the best burgers ever with those chips (and and an egg)

@Zabright 10 месяцев назад

Would love to see the episode 10 full tasting menu.

@CX462 10 месяцев назад

I’d love to see you make Sydney’s breakfast sandwich from episode 3 of season 2.

@blair4608 10 месяцев назад

You can get that at Kasma in Chicago. Real place that makes an amazing breakfast sandwich.

@ZackMorris1 10 месяцев назад

This just made me want to go watch Jacques Pepin make an omlette. The absolute master of it.

@KR-mx4nt 10 месяцев назад

I thought the same!

@zeroThreeSixHD 10 месяцев назад

He makes it look so effortless it's insane. It took me like literally 30 hours of trying omelettes every morning to even get close to making a decent french omelette lol

@4plus4equalsmoo 10 месяцев назад

i was waiting for that shoutout. it never came.

@trodamus 10 месяцев назад

just watch out for people to WEL AKSHUALLY about Jacques' use of a fork on a nonstick pan

@ZackMorris1 10 месяцев назад

@@trodamus Lol Jacques could use a belt sander on a non stick and I'll still trust his omlette over any of those RU-vidrs. He's the King for a reason. That was a carbon steel pan too not a Teflon. Goes to show them.

@rolandorubalcava2168 10 месяцев назад

Would be cool to see the Copenhagen desserts- what about the minty snickers bar dessert? That'd be amazing :)

@TechieTexan 10 месяцев назад

Marcus's Copenhagen dessert trio, Richie's deep dish pizza (even though he technically didn't make it, lol), The Seven Fishes dinner, Sydney's breakfast sandwich, and Carmy's bolognese.

@benbarnes3260 10 месяцев назад

Chicago Italian Beef, I feel, is the unsung hero of Chicago food. Would love to see you take that on!

@cameronfowler3381 10 месяцев назад

Him pausing to remind the audience to do whatever they want when making your own stuff was wonderful.

@dysrm6578 10 месяцев назад

Knowing Babish I'm surprised he didn't make up his own chips brand just for the video

@SquidwardLSDSquirtingOctopussy 10 месяцев назад

When will people ever learn & realize that his name is not Babish? Because it's clearly Binging lol

@JackTse 10 месяцев назад

@@SquidwardLSDSquirtingOctopussy I call him babbyface in this household 😅

@jadaw644 10 месяцев назад

He did make his own chips, though.

@beaudali6021 10 месяцев назад

i really wanna see babish do the whole "twelve different plum preparations" dish

@Canman99 9 месяцев назад

I just made this while watching the season 2 finale. It was wonderful. I made a few different omelettes for my parents and myself. One thing I found was I got the best results when I had the heat slightly higher than what I thought I needed at first. It just helped the omelette hold together, but not add any colour.

@sethgaston845 10 месяцев назад

That omelette was sheer perfection. I love making French omelettes that are a bit more well-cooked than traditional ones, and that looked exactly like my preferred omelette. It was so smooth. Such a great dish.

@Whatsinaname_ 10 месяцев назад

When watching this scene I thought can't wait to see Binging with Babish make this. Thank you.

@wilcofps465 10 месяцев назад

A week long series of the Christmas dinner. You can do it! Was a great season 🍻

@gaurevkatoch2100 10 месяцев назад

I’d love to see the Chicken Piccata from S1, looked quite delectable.

@rodaxel7165 10 месяцев назад

Binged watched two seasons of The Bear in a week. One of Marcus's desserts would be nice if you guys could recreate it.

@clayparson5560 10 месяцев назад

Try making that weird dish with concord grapes and veal stock they kept talking about. There were at least 2 conversations between Syd and Carm about it, and I still have no idea what it actually is.

@julierpn 10 месяцев назад

My daughter Zoe (4) loves watching you Babish, we watch every night, her favourites are desserts. She would like you to do more dessert episodes. She even picked up the habit of the hand wave of the foods extra food.

@badneighbor 10 месяцев назад

I'm happy to see a French omelet that isn't runny. I was losing my mind watching huge name chefs cut their omelets to reveal an interior as liquid as it was when added to the pan.

@brownhues 10 месяцев назад

A French omelette is supposed to be a little runny inside. That's like the point of the thing.

@thomascoleman594 10 месяцев назад

It's pretty much the same style as old fashioned, but it's sadder looking

@triggerbunny 9 месяцев назад

That omelet from the bear is legit amazing. It's actually very easy to make well! Made it myself the other night (using Borsin, sour cream & onion chips + fresh chives) & was blown away. From now on, I will always use a strainer to whisk my eggs through. Seriously, make this at home, it's insanely yummy.

@Retlaw32 10 месяцев назад

Need the savory cannoli

@horaciolerda 10 месяцев назад

For a better "tortilla española" use the version that is made in some parts of Spain that adds red chorizo pieces in the mix. It is great.

@herestia_photography 10 месяцев назад

OH NO. DO. NOT. MENTION. CHORIZO. Not on a yankie chanel!! D: Don't summon the beast!!! (But yeah, the-one-who-shall-not-be-named works great, also small dices of bacon and havarti cheese on the mixture are wonderful).

@TomeuRamisBou 10 месяцев назад

Maybe you could try to make a more classical "Tortilla de patatas" in the Basics series, it is a really simple, technique-driven and yummy dish to make

@adamkauffman9311 10 месяцев назад

I adore José Andrés and have cooked through half of his cookbook recipes. I was so glad to see you include his tortilla española recipe (with chips).

@BrainMax_ 10 месяцев назад

Make the different types of jams mentioned in the live action Aladdin movie

@bigjohnsbreakfastlog5819 10 месяцев назад

Glad to see some South Side Chicago rep. When you go from savory to sweet, may I recommend red velvet cupcakes with ube frosting (Marcy's fave) from Amphibia? You've tackled ube at least twice on the series but I always found it a strange combination given the flavor profiles. Just make sure not to eat the wrapper.

@nikaladz6681 10 месяцев назад

The chips were sour vream and onion

@jeffb2882 10 месяцев назад

I’ve never had a French omelette before but man that looks delicious

@aimeelecointre289 10 месяцев назад

Would love to see the savory cannoli!

@Xp070 10 месяцев назад

The Bear is a masterpiece. This new season especially.

@fuiers 9 месяцев назад

I really wanna thank you. After watching the episode i really wanted to try and make the omelette. Gonna try it someday.

@sdrazzirg 10 месяцев назад

I really want to see The Michael- the savory parmesan pistachio cannoli

@illya7 10 месяцев назад

When my mum made quiche she always topped with crushed potato chips. It was fantatstic

@benjaminmorse2439 10 месяцев назад

Little pro tip for making the tortilla espanola, flip it into a preheated frying pan instead of onto a plate so that you dont mess up the whole thing trying to get it back into the pan

@vnokesCO 10 месяцев назад

I love this tip! I also love the dish. I'm not sure if I'd like it with the chips. I make it with diced (sometimes sliced) Yukon Gold potatoes (I use that variety for everything) & lots of garlic 😋

@zeroThreeSixHD 10 месяцев назад

So you're saying have two pans fired up so you can just flip it directly into the second? Idk if I'm understanding it correctly.

@SirGuido 10 месяцев назад

@@zeroThreeSixHDSounds to me like that's exactly what he's suggesting.

@BugsyFoga 10 месяцев назад

Felt nice having another binging episode coming out on my birthday.

@JB-iw1lt 10 месяцев назад

Pretty sure the chips were sour cream and onion

@GothVampiress 10 месяцев назад

yep. would have added a really nice tang, too

@paulg1134 10 месяцев назад

Thank you for using the mandolin safety holder thing. It's the first mandolin usage footage I didn't have to look away from!

@ishaibla 10 месяцев назад

Patiently waiting for the Botched episode with the sour cream and onion chips 😆 Other than that top notch episode as always!

@eyebrid 10 месяцев назад

I made something similar, baveuse french omelette in brown butter with a filling of cream cheese mixed with melted swiss cheese, garlic, some fried onions and a little celery salt, topped with chives and a few garlic chips.

@a2daj 10 месяцев назад

I remember Kenji doing a salt and pepper potato chip tortilla a few years ago. This video, like Kenji’s, made me miss my grandma’s potato omelette.

@reidchandler6486 10 месяцев назад

Way to keep up, I thoroughly enjoyed this second season!!

@koreydevine7766 9 месяцев назад

Growing up, my mom would make eggs with Ruffles, bacon bits and chives. It's still my go-to fall breakfast.

@johnnyevans6165 7 месяцев назад

I made this several times. I could literally eat this every day.

@austinmorrison6953 9 месяцев назад

I actually tried crushed tortilla chips in my omelette and it worked out pretty well

@matthewcobb5273 10 месяцев назад

Gotta be the deep dish pizza dish from S2 Episode 7!... My absolute favorite episode from the entire series. Was great to see Richie's transformation! Quickly went from the character I kept hoping would be fired to my favorite on the show!

@xpndblhero5170 10 месяцев назад

I was just about to mention trying potato chips in the eggs before cooking but he already did it.... That looks amazing. ❤

@mikebrattonvoice 10 месяцев назад

Definitely want to see the savory Canoli!

@106andie 10 месяцев назад

Thank You! I was searching for this recipe ❤

@Meerzie 7 месяцев назад

For some reason, Sidney’s scene made her become my favourite character. I don’t even like omelettes that much. There’s something about the scene that’s so serene, it touched my heart.

@Gxport 6 месяцев назад

Love that scene. Even when she describes it later she shows a true joy from creativity and cooking.

@iamcondescending 10 месяцев назад

I made homemade chips in an air fryer and it was the best bag of chips I've had in a long time.

@showme2540 9 месяцев назад

I just finished season 2 and told myself I need to make that

@DOGO8991 9 месяцев назад

The way you incorporated the chips in your version is basically a spanish omelette, which are also great

@Duganator 10 месяцев назад

Please make the savory cannoli they came up with. That thing sounds fantastic

@Jack_Hyde 8 месяцев назад

After watching the episode, ‘Fishes’, even though I’m not sure it’s possible, especially seeing how stressed out Donna (Jamie Lee Curtis) was when making it, I really like to see you attempt to do the Feast of the Seven Fishes.

@cj5782 10 месяцев назад

I tried the sieve trick the next day after watching the episode. It was aweomse

@carymullin8814 10 месяцев назад

It was specifically stated that the chips were Sour Cream & Onion. Chalk up another one for botched

@waheedabdullah6371 10 месяцев назад

Please make the Brisket that appear in Moon Girl and Devil Dinosaur episode, "Today I am a Woman"

@samsouyave-murphy986 10 месяцев назад

Please make the Gummy Breakfast Burrito from Brooklyn Nine Nine and Andy’s Mouth Surprise (Skittle Sandwich) from Parks and Recreation!

@guneetbawa1051 10 месяцев назад

The Italian beef sandwich obv. But yellow stone has a lot of food you could try especially steak stuff. Try the CAKE STEAK. The chocolate cake was really cool cuz it was in a cast iron pan.

@craigmackson7595 10 месяцев назад

You should do the whole Christmas feast including the seven fishes!

@Squibbleses 10 месяцев назад

Surprised you didn't go with the Sour Cream and Onion chips that they specified in the show :)

@sarahbacon962 10 месяцев назад

I would love to see you make the seven fishes dish and the savory cannolis!

@Coffeepanda294 4 месяца назад

Great idea for a vid. I want to make this omelette, and it's great to have a vid going into more detail on the process.

@KHMDarkness 9 месяцев назад

The next time I make an omelet, I'm going to try making it like that!

@roderickaust1 10 месяцев назад

I KNEW you'd do an episode about this dish as soon as I saw her make it on the show.

@irinajanas4746 10 месяцев назад

The savory cannoli! Parmesan shell, mortadella mousse, pistachio

@Anfros. 6 месяцев назад

You can cut through cut proof gloves, but you aren't going to slice through them in one motion. It looked like you had to saw through the glove, which means it worked.

@darkwingduck-kx5me 10 месяцев назад

A Margie's sundae, Pequod's deep dish, Kasama's breakfast sandwich with longaniza and Ever's caviar with honeydew melon and hazelnut

@harukun 10 месяцев назад

I'm actually kind of surprised that you didn't try to use funyuns for the tortilla espanola since a lot of recipes for that include onions as well as potato.

@Tampines_street_41 10 месяцев назад

I haven’t watched the second season yet, it haven’t come out in my country and it’s honestly annoying. I loved the first season so much

@expl0sive296 10 месяцев назад

you know the internet exists 'it hasnt come out in my country' isnt a thing anymore its not the early 90s.

@vantablack6288 10 месяцев назад

i did the sieve thing for some soft scrambled eggs and that was somehow the best version of it ive made so that was a useful trick i guess.

@Rambleredhead 7 месяцев назад

I made the omelet before watching this - I can’t wait to try what you did

@HannahEhling 10 месяцев назад

Please do the dessert from Copenhagen that was described as "a minty snickers."

@Torresmos 10 месяцев назад

The last try, do it in a high oven, around 230 C, don-t need to flip it, maybe need a little bit of grill but you will have (if you nailed the timing) cooked in both sides an a molted interior.

@Bryce_the_Woomy_Boi 10 месяцев назад

How many omelets have you made

@hellbach8879 10 месяцев назад

At least 2

@yakatsusensei325 10 месяцев назад

Yea

@mattborrelli7419 10 месяцев назад

Feast of 7 Fishes, and then try to throw a fork and have it stick in the cannolis 😂

@annekaanderson6447 10 месяцев назад

I'd love to see Syd's breakfast sandwich, the minty snickers bar from Copenhagen AND the 7 Fishes Christmas Eve dinner.

@jrwhynot3631 10 месяцев назад

When i saw this last night i said Babish you gotta make this for us, and sure enough

@ABanksy 10 месяцев назад

these look amazing

@MoonNexity 10 месяцев назад

These cooking videos always makeing me hungry.

@capnkrk77 10 месяцев назад

The Bear??? I'm still waiting on Coconut Curry Tapenade with Toast Points from the seminal masterpiece, The A-Team. I love it when a dish comes together!

@hannahbell3857 10 месяцев назад

You gotta do the plum dish! Also you could try to recreate the elements dish that chef syd tried. The tasting menu of course would be great

@lesleydevrouax3825 10 месяцев назад

Oh please please please recreate The Bear's version of the seven fishes in one plate. That looked absolutely FABULOUS

@victoriaimhofcorrea4140 3 месяца назад

I’m really greatful for this video!!! Wanted so bad to make these when I watched the show but wasn’t sure how to

@raychelle1021 2 месяца назад

This is amazing. Will have to try this out

@RelaxingRestoration 10 месяцев назад

You should do the food scene from Lord of the Rings The Return of the King: Where the king bites into that cherry tomato and it gushes all over the place while Sawyer sings you a song and the babish team fights in the streets of New York.