How to Cook Beef Tenderloin: Recipe for Success

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Learn the key temperatures you need to follow to achieve a perfect medium-rare beef tenderloin roast. Whether you're smoking then finishing with a high temp sear on the grill or you're slow-roasting in the oven with a sear on cast iron, Chef Martin has the steps you need to follow for the perfect holiday meal centerpiece.
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Опубликовано:

6 окт 2024

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Комментарии : 11

@johnbush3610 9 месяцев назад

Perfect timing... how did you guys know I'm doing a tenderloin for Christmas Eve? Can't wait to taste this!

@brokenbutbeingmended 9 месяцев назад

Followed instructions and it turned out as indicated, medium rare and a great crust. We’ll done and thank you for the video.

@thermapen 9 месяцев назад

We're glad to hear it! Thank you for following along!

@garcanz 9 месяцев назад

I’ve been doing this for years (previous recipe/video from ThermoWorks). Ever since, my extended family won’t let me not make this when we host

@MikeMoore-i3v 9 месяцев назад

Any idea on how long you have to roast? I will use a thermometer, but would like to have an idea in order to plan other dishes and meal time. I plan to roast 2 3lb tenderloins.

@thermapen 9 месяцев назад

This tenderloin was in the oven for about 90 minutes.