Cooking the BEST Steak EVER in Cast Iron | Cooking Is Easy

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Brown food is better food, and what cast iron allows you to do is get an amazing sear on your steak. It is all about time and temp, and if you follow the steps in this video, I promise, you will have the best steak you have ever made in your life.
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Опубликовано:

19 сен 2020

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Комментарии : 1,1 тыс.

@ryanmayacooks Год назад

Checkout how to make an AWESOME Tomahawk Steak: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Xyzfm4WQ4h8.html

@Haro1k Год назад

Can i use squash instead of zucchini ?

@seanmayo206 Год назад

Learn the burning temp of olive oil. U burnt it an lost the flavor. Use real butter ya dumbshit

@pepeteriyaki3779 Год назад

I basically started making this while playing the video and it started getting a bit smokey. I think maybe cause vent can is broken. I dunno if you have any tips for that but the final product was absolutely fabulous! I really appreciate the life lesson🤓

@ajvandelay8318 Год назад

Zuchini???? WHY????? You might as well have just taken a HUGE shit in the pan!!! Sigh....

@Slurped836 Год назад

As a chef for a number of years if I may suggest to always oil the steak not the pan, and when seasoning season with salt alone no pepper, salt cooks the pepper will just burn, season with the pepper after cooking.

@jamesclery9809 Год назад

Agree. No pepper. Will burn. Also; season salt side 2 in the pan as will sweat so can dry before turning

@alejandromarin6912 Год назад

Why to oil that way chef? Thanks in advance for your response.

@Slurped836 Год назад

@@alejandromarin6912 You are looking at getting the meat seared quick so it retains all the moisture from within the steak, oiling the meat with good quality olive oil helps with getting it seared quicker than if you oil the pan / grill which in turn will give you a nicely seared and tender steak,assuming you have a decent starting product of course.

@KevinTkt14 Год назад

I've never tried adding pepper afterwards and my steaks always turn out amazing on my grill, I will now try that and will let you know what I think. Also agree with oiling the steak and not the pan

@julioleon559 Год назад

You took the words right out of my mouth pan should always be preheated and oiled before starting and your meat should always be lightly oiled as well and pepper will burn the hell out of your meats you only need a little salt everything you can put on later when it's juicy and tenderly done.

@user-mo6zl5ff3y Год назад

A classic recipe in my opinion! Looks delicious, great job!

@markalexander6517 6 месяцев назад

We threw some nice steaks on our cast iron and cooked them this way (asking some fresh onions and garlic cloves). It was simply devine. Thanks for sharing this fantastic video..

@joelburns2895 Год назад

I follow these directions to the dot, in the steak was unreal. Thank you so much for making such a video.

@293940cabster Год назад

Did this the other night. Came out perfect. Just getting another refresher tonight. Great video and easy to follow. Thanks.

@BD-ix9bt 6 месяцев назад

Oh man! I used your instructions and it is soooo good. I used mushrooms instead of zucchini and I am so pleased. Thank you!

@brianbassett4379 19 дней назад

This is an ALT used as support like an old dirty jock strap.

@honeydominicans-ok8jx Год назад

First time ever have I seen someone make a real steak the right way! Thanks

@teresaw.2218 5 месяцев назад

Just tried this, and it turned out perfect!! Thank you for this video.

@AZHighLife 2 года назад

"Use a towel cast iron gets hot, im using my shorts..." haha

@ryanmayacooks 2 года назад

lmfaoooooo sometimes you gotta work with what you got

@mrpaidfour5009 2 года назад

🤣🤣😂😂

@devonanway3996 2 года назад

😂

@billdivine9501 2 года назад

As Homer Simpson once said, “ you’ll have to speak up, I’m wearing a towel!” 🤣🤣🤣

@zackkurman5107 2 года назад

Guy is a bit wacky..bet u he was high

@cliffg7459 Год назад

I've never cooked steak so perfectly in my life. Thank you.

@ragingpatriot772 Год назад

DUDE! Mouth is totally watering. I’m gonna give it a shot your way next time. I got two 1 1/2” ribeyes yesterday and they are beautiful

@daveortiz352 Год назад

I never cooked a steak that I absolutely loved. That changed today with tips from your video. I used avocado oil in the cast iron and slapped some on the steak then seasoned it with coasher salt and onion powder. Cooked for 8.5 minutes total. Thing was a perfect medium rare. Perfection.

@dontswin 10 месяцев назад

I marinated in a little italian dressing for a few hours, 2 -1" thick NY strip steaks. Pat dry out of frig at least 20 mins., used Kosher salt a little thyme and rubbed in small amount of Avocado Oil, pepper. Got the pan very hot with more oil. Cooked just like you did, with butter towards the end. One of the very best steaks I ever made. Somebody said "is this porterhouse?" It was AMAZING! I pass on the garlic, it burns too easy. Thanks for making this video! GREAT JOB...CHEERS!

@TheNinja8000 4 месяца назад

Italian dressing is the best to marinate with. I just let mine marinate 24 hours and I'm super excited to see how it turns out on the cast iron skillet. Will be my first time cooking on cast iron.

@mail-qh2qc 2 месяца назад

If you have the patience marinate it overnight. Pat it dry and then salt both sides and keep it elevated so the steak isn't sitting in its sweat. This will cure the steak and it will sear well.

@markothwriter Год назад

Jeez, finally something useful on RU-vid. There is an old video of Anthony Bourdain and he talked about the importance of butter in cooking at restaurants.

@user-be7zq8xk5s Год назад

This will be my dinner! Thank you for the video!!!

@vibi 2 года назад

Nicely done video on cooking steak on a cast iron pan. Giving us cooking time per side and overall cooking time was really helpful. This information was missing in some of other videos. Also re-using the butter sauce for a veggie side was a nice additional touch. Great video Ryan. Thanks for sharing.

@ryanmayacooks 2 года назад

Will do!! Thanks for watching. In hot cast iron usually 4 min per side is good

@omnientertainment5852 Год назад

No mit for handling the handle?

@musicalmystery1993 Год назад

@@omnientertainment5852 This ain't no Chef! This is man-cave cookin! LOL! (It wasn't that hot at first so he got away with it (from practice and knowing his skillet/stove), later with the veg he had to use something, the shorts were right there man...)

@wodenviking 7 месяцев назад

I cook my steaks the same way. Only input I have is make sure the steak is room temperature. I marinate and put the steak in a Quart freezer bag. Then I lay it on the counter for 1-2 hours. GREAT Video! I stopped Grilling steaks LONG ago.

@ryanfoxon9115 Месяц назад

I’ll do you one better, pat the steaks down with a paper towel before hand, season it, and keep it out of the bag so the moisture stays off the outer layer and stays trapped inside the steak. That hour just put it in the microwave or oven if you aren’t using them. I just throw them on a plate and put it in the microwave out of the way. (I don’t turn the microwave on for those wondering) This will form the crust really well while keeping it juicy.

@hec--tor3519 2 года назад

Love it!, this is the first time somebody teach how to cook a stake, thanks again

@ryanmayacooks 2 года назад

thank you!!!

@mikeweiser2210 2 месяца назад

Nothing like eating a sharp wooden dowel that kills vampires

@leilacastellanos2223 2 года назад

I just purchased my first cast iron skillet and can’t wait to try this recipe! Thank you!

@ryanmayacooks 2 года назад

wooohooo!

@Shykiddoable 2 года назад

Don’t forget to season your skillet first.

@joewilson4561 2 года назад

Don't forget to season it. Keep a cast iron well seasoned and you'll have a great pan for a lifetime. I've had tye same pan for over 10 years. I use it for everything

@leilacastellanos2223 2 года назад

@@Shykiddoable I am going to have to RU-vid this then. I don’t know the process.

@lordofthemound3890 2 года назад

@@leilacastellanos2223 Cowboy Kent Rollins is my go-to guy for all things cast iron: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ljSQrSoSYAE.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rRZMXZfcol8.html

@elimenet2566 2 года назад

I purchased some grass-fed/finished ribeyes. Eager to cook them right, I took to youtube for help, found this video, and decided to follow it. By far the best steaks I've ever made. Awesome video that's easy to follow. Great upload Ryan Maya, thanks a bunch! I also purchased some grass-fed/finished ny strips and will follow your video on how to cook those as well.

@ryanmayacooks 2 года назад

Lets go!!! Glad you enjoyed the vid, will be posting more just like this so hope you subscribe!

@BoomerLoveforGenZ Год назад

I did the same this evening! Got 100% grass fed and finished rib-eye on sale at Sprouts. I used Montreal steak seasoning, followed the directions and finished with garlic butter. Sautéed fresh mushrooms in the leftover sauce. Best steak I’ve ever had!

@delendaestcarthago564 7 месяцев назад

The local butcher sells a seasoning salt with pepper and a little celery salt mixed in. It’s a great steak seasoning. I church it up with garlic and onion salt.

@brianbassett4379 19 дней назад

This is an ALT used as support like an old dirty jock strap.

@154Jamesp Год назад

I tried this with a London broil. It came out amazing and my family thought I was a bit of a hero.

@oslik823 Месяц назад

Followed this recipe to a tee, and got phenomenal results. Cast iron is my new friend.

@brianbassett4379 19 дней назад

This is an ALT used as support like an old dirty jock strap.

@joerobertson7887 Год назад

Great job. Try putting some garlic and rosemary in with the butter when you baste. I'd do only 6 minutes...better rare than medium. The cast iron is a winner for sure.

@brianbassett4379 19 дней назад

This is an ALT used as support like an old dirty jock strap.

@msoley7035 Год назад

Instead of garlic powder crush 2 cloves put in the butter along with a sprig of rosemary and baste

@ahadbbq7860 Год назад

I just finished watching your video. I really enjoyed you. You did such an awesome job. You inspire me and your channel is lovely👌👏👏👏🌷

@farmerbrown3768 Год назад

Oh damn! I gotta do this cuz I’m start’n to drool, looks fantastic!👍

@nealbaker2132 Год назад

Thank You I tried it and loved it. This was the first time cooking a steak black, it wasn't burnt though. It was delicious.

@06junebug 2 года назад

Good job! Thank God! You told how many minutes to cook the T-bone steak total! That’s exactly what I have been waiting to hear! 8 minutes total for Medium rare. I like mine medium rare or medium. Do you turn down the heat after the sear for cooking the rest of the steak? A lot of these cooking videos leave out critical information and tips. The Zucchini you cooked in the pan with the same butter you cooked the steak in…great idea! I’ll try that!

@ryanmayacooks 2 года назад

Wooooo awesome feedback. Glad you enjoyed the vid!

@julianallison3500 2 года назад

An excellent video and a great recipe!

@user-iy3qc5hz3p 5 месяцев назад

This video made my mouth water. Yum! Great job.

@Scorpio77902 5 месяцев назад

Thanks Man, it turned out GREAT! 🥩

@alimamulma3sum14 9 месяцев назад

Cooked my first steak today July 19/23. Best thing I ever ate. Thanks bruv

@mikeygoodluck427 9 месяцев назад

I started over a week ago. And it's amazing how well you can do right at the start. Now I am making a steak a day and trying slightly different ways each day. Now I annoy all my friends with non-stop steak talk!

@alimamulma3sum14 9 месяцев назад

@@mikeygoodluck427 Enjoy your healthy diet man. Just make sure to exercise so your body can make the best of the meat nutrition

@ryanmayacooks 9 месяцев назад

Hope you enjoy

@amygroh6802 Месяц назад

@@mikeygoodluck427 Gawd I want to be your friend who lives close by! hahaha

@bobbykhakhi2761 Год назад

finally some good steak commentary

@famousfeather6904 4 месяца назад

The quick 5- minute GRITS IS INCREDIBLE... I WAS JUST COOKING A STEAK.

@StrettonRutherford Год назад

I like your seasonings, butter, everything but the olive oil and grapeseed oil. Good video- Thanks.

@fromthepeanutgallery1084 Год назад

I fast Thursdays, I'm 30 hrs in and watching this, drowning in drool (sucker for punishment) To-morrow for breakfast it's T-bone steak. Look forward to tryin' your method.

@darthvaydr 2 года назад

That’s a hell of a good sear! Good job! I could almost taste the juiciness and deliciousness of that steak when you took a bite lol

@ryanmayacooks 2 года назад

Lets go!! haha that was the point. glad you like it!! Do you have a cast iron pan so you ccan try?

@darthvaydr 2 года назад

@@ryanmayacooks I actually just bought a 1915-1920 era Wagner Ware 11” cast iron skillet that’s been completely reseasoned and restored. They did a beautiful job - the cooking surface looks like glass but I got it mainly to use and something to hand down. I’ve always either grilled my steaks on an open grill or used stainless steel so cooking with cast iron will be completely new to me. I think the main thing will be learning how to control the heat with cast Iron.

@ryanmayacooks 2 года назад

@@darthvaydr For sure! Ive always found high heat, and then gradually turning it down. Great feedback though!

@Goggans Год назад

Finally a great 🥩 thank you!

@jgionti3 10 месяцев назад

Fantastic video. Thanks so much for posting

@Syncedits17 2 года назад

eatin the meat off the bone is the besttt parttttttt So AMAZINGGG

@ryanmayacooks 2 года назад

YESSS THE BEST.

@stevecable8446 2 года назад

Obviously a matter of taste, but I'd suggest adding some thyme to the steak seasoning. Fresh sprig if possible, but dry works well, too. Just toss it in with the butter.

@ryanmayacooks 2 года назад

mmmm I will try this

@stevew9430 2 года назад

Rosemary is ideal

@parrothead6570 2 года назад

Don’t forget the fresh garlic as well I pull the butter out a couple of hours ahead to soften it, mix garlic and herbs d’province I also use the excess to sauté up some sliced baby Bella shrooms to go over the steak

@nathanweitzel5804 2 года назад

I toss in a few cloves of crushed garlic, rosemary and thyme in the butter when I start basting the steak and it’s 👌🤤

@loveschile7339 2 года назад

This is thee ONLY video I needed!

@ryanmayacooks 2 года назад

wooohoo!

@t.bradleymillner476 5 месяцев назад

Just cooked a T-Bone and Zucchini prepared this way. They were both BOMB! Thanks for the idea.

@janaebaggott9357 2 года назад

Amazing video! I live on a second floor condo where grills are not permitted, sooooo I have a cast iron. I haven’t mastered steak and cast iron. This video has made me feel more comfortable to do it! Can’t wait! PS! The trio season is MY GO TO FOR ALL! Awesome!

@xJayhawkFANx Год назад

Consider getting a Sous Vide. They're pretty cheap and they will cook your steak perfect every single time. It's fool proof. All you have to do after the Sous Vide is sear it. Great for condos.

@famasmaster2000 Год назад

This video had me drooling. Well done !! 👏

@aaronpotter7025 9 месяцев назад

Flavortown!!! Looks so good.

@2cartalkers 2 года назад

Scrumptiously delicious!

@ryanmayacooks 2 года назад

Thank you 😋

@richardcorlett117 2 года назад

This is the best way to get the perfect steak. Just a little pointer, it is important to always make sure your stove is leveled out so there's no puddling on one side. That way your oil and butter etc, is even on the bottom of the pan. Actually for anything cooked on a stove. It makes a huge difference. Keep up the great work

@ryanmayacooks 2 года назад

yep this is so true!

@drax4901 Год назад

Try using an oil with higher smoke point such as avocado oil. Olive oil has low smoke point and burns very quickly. Hence the smoke.

@manonanisland2712 7 месяцев назад

I like fresh garlic as opposed to powder and fresh rosemary & onions , I'm definitely going to try the zucchini that was a good move.

@Sam-lx9sc 29 дней назад

Been cooking ribeyes for years in cast iron skillet. I do 3 min per side( 2 inch steak) on medium heat. I add enough oil in pan to just coat it. Comes out perfect medium rare each time and delicious.

@roughryder5 11 месяцев назад

I don't have a meat thermometer, but I usually do 3 minutes per side and 30 sec - 1 minute sear on the fat. Usually does the trick for me.

@ryanmayacooks 11 месяцев назад

Thanks for the tip!

@anonsurf6640 Год назад

Some really good tips here. Will try cooking until 115 degrees. I would add thyme and garlic to basting. Also, I find that letting the steak sit in the fridge overnight helps bring out flavors too.

@musicalmystery1993 Год назад

You don't want to cook a cold steak. If it was in the fridge you need to "let it rest" (come up to room temp) before cooking or it will be harder to sear. So, rest before, rest after.

@antonboludo8886 10 месяцев назад

@@musicalmystery1993 That's right. It takes about 45 minutes for it to reach room temperature.

@zakkazi9936 24 дня назад

Marvellous. I will try it. Thank you Chef Ryan.

@chrisorlando7519 2 года назад

Trying this tonight. Looks good!

@ryanmayacooks 2 года назад

Lets go!!! did you try? how did it come out

@neila2475 Год назад

I really loved the zucchini idea. Can't wait to try it thanks

@brucekuehn4031 Год назад

Or splash a little of your wine in the pan to deglaze and pour that back over the steak - yum!

@mikesjunk00 Год назад

I grew up on a cattle ranch and had access to prime beef. I don't understand why a significant number of these videos drown a great tasting steak with butter while cooking, changing the flavor. I know restaurants do it, but I think the meat can stand on its own, providing a delicious flavor.

@TurkeyCreekjackjohnson_ Год назад

Taste the meat not the heat

@antoniofernandez3857 Год назад

Totally agree

@sduos-ws6ov Год назад

Garlic is even bigger problem. Then the steak tastes like garlic. 😞

@nycsonic3738 Год назад

Totally agree.

@eddie2877 Месяц назад

Hell yeah, man!! Everything he’s saying is true If I can do it, anybody can.

@davidapacjr1989 Год назад

Awesome video! Need one of those thermometers. I keep cutting mine open to make sure it’s cooked. Still delicious though.

@mikejohns3104 2 года назад

Usually I use crushed and minced garlic instead of powdered in the oil and more with the butter when I have it. Otherwise I do the same using powder. Either way, can't lose.

@ryanmayacooks 2 года назад

good tip!! ill have to try

@derekbuxton6626 2 года назад

Thanks for the tip, now I’m probably going to buy a steak tomorrow and follow the same technique.

@rtlamb Год назад

Never use your clothing as a hot pad dude! There are far too many ways that could go tragically wrong. I use the Ov-Glove, it’s a nomex glove with non-slip grips that can easily handle 500f without burning your hand. Safety First!!

@bettyfeliciano7322 8 месяцев назад

Wow that was fantastic! I’m so hungry now! Lol. Question: How do you keep your smoke alarms from going off?? Blessings always! ❤️✝️

@tpalmer4829 2 года назад

The F-ing ultimate bachelor! What a BOSS!

@ryanmayacooks 2 года назад

hahahah thanks

@retrowave9536 Год назад

For high heat I don't recommend extra virgin olive oil because it can make the steak taste real gritty I would use more of a high heat oil like avocado unrefined peanut oil or safflower oil could use unfiltered olive oil it has a higher heat tolerance but extra virgin olive oil Burns very easily makes the steak taste gritty

@retrowave9536 Год назад

@Dacia Sandero guys unfiltered olive oil don't smoke too much

@debrajaeger9939 Год назад

I use bacon grease to fry my steaks. So good!

@susangrande8142 Год назад

Do NOT use any “vegetable” oils, especially the industrial seed oils! (They’re canola, corn, soybean, safflower,sunflower, and their ilk.) They cause so much inflammation in your body! Use beef tallow instead.

@gophercatcher9451 2 года назад

Oh man, I cooked my first ribeye in my raised cast iron skillet and did exactly as stated in your video. I added garlic rosemary and butter and evoo. Oh h was it great. I was stupid to think I couldn’t do a stove top fry. Now I know. I bought my skillet last week and I’m glad I finally purchased one. Thanks it was great tender and juicy

@ryanmayacooks 2 года назад

lets go!!! glad I can help. how great was it?

@campingfoods2111 Год назад

you are very professional. I enjoyed . Good luck

@lawrencerutkowski1205 Год назад

Nice video! Although I love olive oil, I only use oils with a high smoke point. Grapeseed (like you mentioned), Avocado, canola, peanut etc. Typically Avocado, but my olive oil always smokes far too much.

@MrDaewood 3 месяца назад

I didn't have any canola oil so was annoyed with myself

@YEARNINGHEARTGuitargirl226 2 года назад

looks so good, I can already taste it... going to try tonight.

@elrancherochido9 Год назад

Gonna try this today

@larrydettore701 3 месяца назад

Tried it awesome

@drewishaf 2 года назад

For the way I eat steak, that would qualify as medium, approaching medium-well. I like to see if the cow still has reflexes when I take a bite. I only stop cooking when it stops jolting and not a moment later.

@ucity85 Год назад

Must be a vampire

@lokatpic 2 года назад

Looks great.. Onions, Mushrooms. This is my must with my steak. YUM

@ryanmayacooks 2 года назад

I gotta try that for sure! Sounds awesome

@theabsentlight Год назад

That shot of the shorts hand towel had me 💀😂

@legokingiscool Год назад

throughout the cooking process do you have the heat always at max? Or do you change it to medium halfway through? Please answer

@kenstrain4366 2 года назад

I thought you were crazy but I just did a KC Strip and it worked perfectly. I put in sliced mushrooms after the steak and they were killer. Thanks

@ryanmayacooks 2 года назад

Lets go KC strip! I never heard of thatl, what is it?

@kenstrain4366 2 года назад

@@ryanmayacooks - A porterhouse steak has a filet and the other side of the bone is the strip.

@ryanmayacooks 2 года назад

@@kenstrain4366 Gotcha, thank you man! Whats your favorite way to cook it?

@kenstrain4366 2 года назад

@@ryanmayacooks - the local Meijer has angus Porterhouses for $6.99/lb on sale. We like grilling them.

@ryanmayacooks 2 года назад

That is freaking AWESOME. thanks for the input! Will have to try!

@denyllmaglasang3412 Год назад

Note: If mitten isn’t in radius use shorts for grabbing cast iron handle

@mortb9 Год назад

lol. Just get a mitt already, right? lol

@Mr.Chris.P.Bacon1 Год назад

This man USED HIS GYM SHORTS THAT HE'S WEARING to grab a hot skillet with. 9.3/10 SAVAGERY. 🤣😭

@LuvtheRiverLife 3 месяца назад

My mouth was watering, buddy holding the cast iron pan with your shorts 😮 I about died 😂. I’m having steaks 🥩 this weekend and definitely following your tips. Uh less the shorts potholders 😅

@t.j.cummings3026 Год назад

Pretty good video, but I'd change the oil to a small scoop of tallow, use fresh garlic rather than powder, and I'd forego the butter.

@monicalifornia_ Год назад

Only a Stepford wife can grab the handle on a cast iron pan like that. 😮

@richardparis8738 Год назад

Sounds good looks good

@RJ-mr5sh Год назад

Looks delicious 😋

@joelman1989 Год назад

You know the steak is going to be amazing when the dude used his shorts to hold the pan. That sear looks perfect!

@l.j1662 2 года назад

nice job! i throw my cast iron on my grill and i season my steak with sea salt and fresh ground pepper and after i drop it in the cast iron i drop 2 garlic cloves and 2 sticks of thyme along with 2 tbs of butter but i cook my steak 30 seconds to 1 minute a side so it can slowly cook and so the steak can absorb the flavors a bit more then after i let it sit on the grill for a couple seconds to just get the outside a good crisp grill look to it and it’s absolutely PERFECT!!!

@ryanmayacooks 2 года назад

That's a great idea!

@kusinanijunior 19 дней назад

THIS IS AWESOME! JOB WELL DONE..

@yamahasuperbike2202 Год назад

Looks fantastic.

@Ginsing88 2 года назад

Looks good man. I used garlic powder recently on a steak but didn't use any oil in the cast iron so it all burnt lol the steak still tasted amazing though. I think using oil would help prevent it from burning so much.

@miketexas4549 Год назад

Avocado oil is best in my opinion, high boil point and very little smoke.

@jshaw4757 Год назад

I think the garlic is burnt on that steak in my opinion there's no way those tiny garlic granules can take that much punishment and not taste burnt especially in a cast iron pan,sure its still delicious but I cook alot with garlic powder and it definitely burns lol

@don.richard8823 2 года назад

Thanks for cooking that steak 🥩 with us!

@EmmaMiller-ng9ls Месяц назад

I immediately give a like because I know it's delicious!!! 👍😆😋

@eddierobles2137 7 месяцев назад

Thank u so much for this video .

@kylep3759 Год назад

Nice! Add fresh rosemary, thyme and chopped garlic to the butter while basting for an even more delicious steak 👍

@ralphb.3802 Год назад

I love cooking steak in my cast iron pan, but it smokes up the house. Lately I’ve been doing a reverse sear. Since you only want the pan to sear the steak, you can do most of the cooking in the oven then finish it off in the pan without setting off the smoke detectors. You should try it and make a video. I think you’ll like it.

@sn7miller Год назад

I've been doing what you do in reverse.... 1st searing the steak on the pan to seal in juices and get it brown, then bake 6-10 minutes until it's medium rare. Comes out great, but maybe there's a reason to bake 1st then pan fry? Any thoughts. Always love to improve

@musicalmystery1993 Год назад

It's smoking up the house because the pan is too hot versus the oil. Different oils have different temperatures at which they start smoking. Olive Oil is lower than Canola (which smokes somewhere around 400oF - 450oF)

@gentleoldmoviefan5680 10 месяцев назад

A good air purifier (machine, with charcoal and HEPA filter etc.) can remove smoke from indoor air.

@yadiimaclean1235 2 месяца назад

I did your last recipe. And it came out amazing.🎉 please make more videos explaining your recipe.

@ChristopherDillman Год назад

Ha. Bought an $11 New York. I'm like.. whadda am I gonna do with this? Hit the YT, found this post. Boom. Nicely done. If I have to nitpick - for 3/4in thick NYs gotta go 9 to 10min total cook in the pan over stovetop. 8min ended up a bit too rare.

@jlanderson21257 Год назад

My mother did that with zucchini but she also would throw in cherry tomatoes and a little parm. So good.

@Schwingz Год назад

I was not prepared for how much smoke was going to fill my small apartment. Steaks turned out well though!

@LUCKYB. Год назад

I've got something You will Love also for bone in Rib steak . But You will need a Bbqr and hickey or apple chuncks and a piece of cedar for fire . Direct fire cooking on the coals . I've done this for years .