HOW TO COOK CHICKEN MARSALA 

I really enjoy this, even more so than Chicken Francaise. Personally, I give 5/5stars mainly cause of the sauce. I highly recommend you try this.
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Ingredients:
-White wine
-Brandy
-All purpose flour
-Salt & pepper
-Chicken breast or fillet
-Heavy Cream
-Butter
-Minced Garlic
-Mushrooms
-Chicken stock