HOW TO COOK COWSKIN. The only Nigerian peppered ponmo you will ever eat🌹 

Hello lovelies🌹Today i share with you How to cook cow skin that taste so good. Cowskin is called ponmo, Kanda, cowhide in Nigeria and West Africa
It is a delicious African food that Nigerians both at home and in the daispora love so much.
When you think Abacha recipe, you think peppered ponmo, when you think roasted yam, you think peppered ponmo, when you think of your Nigeria soups or Nigerian Buka Stew you think cowskin.
This Cowksin recipe is sure to bring your guest asking for more
INGREDIENTS IN NO PARTICULAR ORDER
( Please watch full recipe to get the right order of application) I love you guys😃❣️
* Ponmo (cowskin, cowhide, Kanda)
* Scotch bonnet pepper
* Chilli (fresh)
* Onions
* Green pepper for garnishing
* Crayfish or Shrimp powder
* Knorr beef cubes.
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* Salt to taste
* Nutmeg ( iust a dash)
* Dry pepper
* Curry powder
* Thyme