How To Cook Egusi Ijebu with Authentic Recipe(cooked by an Ijebu lady) 

Learn how to cook Egusi Ijebu the authentic way with this step-by-step recipe by an Ijebu lady.
Egusi Ijebu is a delicious Nigerian dish made with melon seeds and traditional spices. Follow along to master this flavorful and traditional recipe straight from the heart of Ijebu land.
Perfect for anyone looking to experience the true taste of Egusi Ijebu.
Ingredients:
1and 1/2 cups melon seeds
Half cup Cayenne Pepper (Shombo) please adjust to your taste
2 medium sized onions
2 medium size red bell pepper (Tatashe)
Half cup palm oil
2 stock cubes
Horse Mackerel (Kote)
Or other protein of your choice
Salt- to taste
1/2 Crayfish
00:02 Intro
01:02 Prepare your ingredients
02:00 Fry your melon seeds
02:44 Blend your seeds
03:04 Start cooking
04:06 Enjoy
#egusisoup #egusi #howtocook #nigerianfood
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