Ang sarap naman! Thank you for sharing. I know yong fresh pancit ay napaka alat, don't you rinse it a little to remove excess salt flavor? Good luck to your vlog, Hija!
audio on this video is nice... nice video Ella, keep it up maybe next time you'll place you camera on a tripod so that we can also see you as you explain the ingredients and cook them..
sorry po ma`am, tumataggap ka po ba ng constructive criticism. kasi po ang baboy mo maputi pa, tsaka nagluluto ako ng ganyan. tyak ko mas malalasahan ang baboy at ang atay at ang pansit at ang gulay na yan.. at pati kulay maputla. sana nahugasan o hinugasan mo maiigi ang miki para di maalat at mamantika. nice try heheh baka naman like mo makita ang pansit miki na niluto ko..