HOW TO COOK HAM HOCKS AND PINTO BEANS IN A CROCK POT! 

I have tried to make pinto beans and have always failed. The last time, I put so much salt in them, they tasted like I was trying to eat a coin. These are the best beans I have ever made. I had too much water in the pot so I put it into a soup. Absolutely delicious. I love these people. Now, for them to make pork baby back ribs. I saved the ham bone and have left over ham for the next batch. Those red crushed chili peppers sure did add the spice. A GREAT BIG THANK YOU.

Love seeing you two. Great couple. Glad I found your channel again. Ironic that I was making my beans today!!❤

Cornstarch and water desolves better than flour and water. I'm making this tomorrow. Yum yum

you 2 are so sweet and cute together. I can't wait to do his recipe for pintos.

It's best to mix the slurry with cold water. You will not get the clumps. Also I usually just smash some of the beans against the side of the crockpot and that act's as a thickening agent itself

Y'all are awesome In The Name of Jesus Christ! Be well Always!! And thank you for the Excellent recipe!

I think you should let her cook she knows what to do ❤

Even though you're wearing the wrong team 😊, I'll give you a 👍 on your beans. Enjoyed watching you two. . . I followed the recipe, and they tasted like I put my good in them.

I like to put turkey wings (smoked) in most of my beans cooked in the crock pot! Delicious!!

Oh my gosh, I love y'all! I'm cooking pinto beans today and I needed some guidance. Thank you for your video. I know my beans are going to be delicious thanks to you!

Looks so good!! My stomach was growling watching it. Great southern cooking!!

That looks so good thank you family👍❤️

Thank you so much for the yummy tutorial to make the ham hocks pinto beans. You guy are wonderful.

I know I will be an subscriber because EAGLES NATION fan must always looks out for one another.

Hi! I live in SE Alaska, it’s called the Tongass National Rain Forrest, no rain today ! That looks sooo good! Thank you both! Will be watching you!

Real nice recipe, my friend just puts flour and liquid in covered jar and shakes it to combine perfectly without clumps !! We learn from each other and we are family...all that live on the earth. A big hello from Wisconsin yall.

Oh my God, thank you for this video

After watching your video I’m making these tomorrow! I’ve been cooking pinto beans and ham hocks in the instant pot for about 1 hr total but it doesn’t hit like in the good ol’ crock pot and it’s more work because you have to cook the ham hocks for 40mins, take them out then add your beans. If not the ham hock will over cook taste dry and lose all the flavor. Then I add them back when the beans are done. Then my beans have hard beans mixed in with cooked beans. When I add additional time to cook the hard beans they’re ALL OVERCOOKED!! 😭 I love the instant pot for certain food but pintos and hocks ain’t one of them!! Thank for sharing!!

Thank you. Making my first pot of beans with your help

An option for the thickening roux, which i always used because you don't get any flour flavor, is to use corn starch.

I love the dialogue between you two!😄

Good job family another tasty meal on the books,

Any chef wearing Philadelphia Eagles gear has my support!!!

What I do to thicken any bean soup I make is to puree a can of pinto beans and add that. Besides tjickening, it adds more bean flavor.

It was the facial expressions for me tho ! 😆🤣 good job Jacob. Will you make some for me with smoked turkey wings? 😋😋😋😋😋😋

Cooked this tonight.... Bless y'all's relationship. 🙇‍♂️

This really looks very very good. I'm going to try to prepare this dish soon. That is true Soul Food Dish in a crock pot right there! I shared this on my CHANNEL community tab. You guys have our full love and support!!😊👍 Thanks for all that you do.

I’m trying this tonight

This is one of my favorite meals!

Yes, it is raining and I am in a Chicago suburb, Illinois.

Subscribed 🎉

You 2 are cute! Great dialog 😊...what's a slurry 😂 she kept your measurements right. A cup, a tablespoon it's all good! Yes that looks amazing, I will be making that. Already have the ingredients!

I put salt pork in. Didn't have hot pepper flakes so I used cayenne pepper. Hot soak was the best method though. Thanks for the education, taste buds and tummy happy!

Looks Good.....

👍

Use a cornstarch slurry. That flour is not going to dissolve completely

Looks Tasty Must Try 🤔

I surely enjoyed watching this video! Such a sweet couple and I know those beans were too good. Hope you are both still cooking. I just discovered you tonight and I have subscribed.

Love yall Thanks for showing a White Boy how it's done.lol

I love me hocks and beans. I have turned to my instapot over the years but I used my crockpot for so long. I would be right over for dinner!!!

Whenever I cook beans, I have never presoaked my beans. I do go through and check for rocks and the bad beans, but I put everything in the crockpot and cook them for 6-8 hours.

Aloha from Hawaii. I'm a new subscriber (Ohana ) means family in Hawaiian 🤙🤙🤙🌺🌺🌺

Oh man that looks so nice I lived in California for 12 years and am now back in 🇬🇧 where I was born but I miss the food xx

I was taught to soak the beans overnight and then cook them… can one do that for the crockpot?

You should have put some fried chicken on there with it

Not raining

You didnt use cold water while making your slurry hense the clumps

Gradulayted Chicken bill yawn

Not bad but you should be wearing a cowboys😂

🎉🎉speak louder missed some ingredients

You should never cook with a spots team on.