How to cook Instant Korean Rice Cake / Tteokbokki (Yopokki) | No Microwave Oven | Korean Street food 

Please DO not use a microwave it's gonna be hard as rock and be watery AS hell

@@Costed. ….I said that I don’t own a microwave LOL I’m basically saying that it’s better to cook it in a pan and it still counts as “instant” food because tteokbokki from scratch is harder to make and this is easier

@@pink-fleurr just saying cuz ppl tend to still do it but eh ppl may argue that it's not instant

Hahaha same

My mom says it causes cancer 😭

I found my people 😂 my mom says it can cause cancer too

@@hainaangelaestabillodabu5003 💀😭😂

Who?

Yes! Thank you for this comment as well 😁

Had the same experience!

Those other videos also kept microwaving and the rice cake looked so hard. The comments also didn’t said anything about the texture so I thought I’m the only dealing with the same problem lol

that's what I just did, I thought it was like cup instant noodle. I thought the microwave picture was just a different method grrrrrr

So glad to know you enjoyed it as much as I did! ❤️

You’re welcome!

You should definitely try cooking it on the stove. The tteokbokki will be soft after it is boiled 😁

@@janecooks_ mine also hard , like harder than pasta but can be chewable. Is it like that or softer.

Its best to maybe if your gonna use the microwave to pit the timer on 3 mins when I do that they become good chewy and soft and amazing i promise!!!!!

Oh I bought two and microwave both didn't think about stove top, but this product is not good at all. Very rubbery like eating plastic with sauce.

@@MrBarbarney exactly and I had to throw it away cuz it tasted so bad

Glad to know it worked for you too!

Yeah. The serving size is quite small 😅

Glad I could help!

Yung cheese flavor lasa talaga syang cheese, if di ka masyado cheese lover baka mejo overpowering yung cheese nya for you. I suggest try mo yung Sweet and Spicy, mas malapit sa authentic flavor sya ng tteokbokki 😁

@@janecooks_ thanks po, cge po i'll try the sweet and spicy

Poison reasons? Do you mean the radiation? Microwaves only have harmless alpha waves

Yes and make it Rabokki! 🤩

@@janecooks_ yesss!

That's great!

Wow, thanks!

Hello! In my honest opinion the sweet and spicy flavor is the best. The sauce is almost the same as the authentic recipe. The cheese flavor which I tried in this video is good too, but if you’re not a fan of cheese you might find the taste overwhelming 😁

The same day i commented is the same day i ate my ttkeokbokki and i got the cheese flavor. It has small serving and the cheese taste pretty good i really enjoyed it but the price is not worth but ,the experiece i have is priceless. I actually panicked because i do not gave a microwave but thanks to google i saw you re video, thanks you re big help. PS: I really enjoyed the ttkeokbokki (cheese) It has little pepper spice which i really loved. I bought it in a korean shop(PHILIPPINES) It cost PHP135.00 (Overall)Food rating: 8/10 Taste: 10/10 Price: 7/10 Amount of serving: 7/10 !RECOMMENDED!

no bro its not

I think you can search for either tteokbokki or yopokki. Well yopokki is the brand name :)

Yes you can add other ingredients too! Maybe just don’t let the sauce be too thick. You can add cabbage, fish cakes, sausages, eggs, spring onions, etc. And for me, probably best to use the sweet and spicy one if you’ll add other ingredients.

@@janecooks_ thanks, i added sweet corn and an egg. But this brand was waaay to spicy for me ( i'm european 🥲). i have to try some other flavors too

I still have two of this!

don’t mind me but who’s the guy in your pfp

Hi I hope you got to cook this better! You can use any pan! Just make sure to stir occasionally 🙂

Yes they do have a variety of other flavors like hot and spicy and jjajang 😁

Yes! Any flavor is ok. You just need to boil the tteokbokki until soft :)

It’s almost the same. You still need to add a little water. Then boil until the tteokbokki is soft 😊

@@janecooks_ oh ok but because the sauce is liquid there is no line inside the cup so I don't know when I should stop adding water

Do you have the same brand as the one I used in the video? As far as I know, there should be a line in the cup. which is not printed inside but just like a dent 😊 if there really isn’t any line maybe you can check what’s written in the instructions at the back of the cup, you can use the app papago if it’s not in english 😁

@@janecooks_ I do but its not cheese

I have tried the sweet and spicy flavor which has liquid sauce too and there is still a line inside. You can check the instructions at the back as well 😊

You're not supposed to eat that! That's to keep the rice cakes from getting soggy and help them stay fresh 😭

Hello! I think it will work best to cook it on the stove and not in a baking oven.

I totally agree!

I used room temp only. Doesn’t matter that much I think since will boil anyway :)

Hello! For me yung sweet and spicy po ang pinakamasarap 😁

I’m not sure it will be enough to cook the Tteokbokki with just hot water tho 😕

hello! Hindi naman. Haluin lang siguro ng madalas para di dumikit yung rice cake :)

For a cup this size I think it’s around P70? But still depends on the store :)

Yes mejo gummy sya. Masarap din pag may kasama fishcakes 😁

Hello! Ok lang po kahit room temperature na water. Since papakuluin naman 😁

@@janecooks_ thank you po 🥰

The tteokbokki is cooked at around 10 mins, or just until the tteokbokki is soft and chewy.

Kahit hindi naman mainit since papakuluin nman

Sad that you did not like this 😕 but maybe try other brands or the frozen ones! 😁

@@janecooks_ why would i try again, i tried for the very first time i have never had tapoki or whatever you guys call it for the very first time, that product was total waste of money.

@@janecooks_ 😊