How to Cook Korean Style Fried Chicken? 

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Korean Style Fried Chiken Ingredients:
DRY BRINE
1. Salt and Pepper
2. Cayenne
3. Garlic
4. Paprika
5. Garlic Powder
DRY BATTER
1. AP Flour
2. Potato Starch
3. Baking Powder
4. Chicken Powder
5. Salt and Pepper
6. Cayenne and Paprika
7. Garlic Powder
WET BATTER
1. Dry Batter
2. Egg
3. Soda Water
YANGNYEOM SAUCE
1. Butter
2. Gochujang
3. Soy Sauce
4. Honey
5. Banana Ketchup
6. Sesame Oil
7. Rice Vinegar
CHEESE SAUCE
1. Butter
2. AP Cream
3. Cheese
4. Milk
5. Food Coloring
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