How to cook Leg of Lamb over Charcoal on the Rotisserie
💢 Don't Forget To Subscribe to My Channel
► Subscribe Here: / michelle. .
When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on either side of the charcoal grate and place a foil pan between the two piles of coals. Run spit of the rotisserie through middle of lamb and secure ends with rotisserie forks. Place on the grill, cover, and cook at medium temperature. Baste lamb with reserved marinade using the herb brush ever 15 minutes. Cook until lamb registers 125 degrees for medium-rare or 130 degrees medium on an instant read thermometer inserted into the center of the roast. Remove to a cutting board and let rest for 10 to 15 minutes. Slice and serve.
Watch My Other Video on my my next channel:
► Birthday Gone Wrong: • Birthday Gone Wrong
► Sydney Tower Eye: • Sydney Tower Eye (The ...
► Come with me to lush: • Come with me to lush
► Come Shop With Us At IKEA: • Come Shop With Us At IKEA
💢 Follow my Official social media handles :
►Instagram : www.instagram....
►Tiktok : vt.tiktok.com/...
❤ Please Subscribe to our Channel and Click the ball button for instant notification to update my video. Don't Forget Like , Share & Comments
► Subscribe Here: / michelle76678
Music by Mr Pink free Music
3 окт 2024