You know, I have a family recipe we love to enjoy during winter. It's very light, but conforting, very much like this hotpot you teached here. I've never seen this dish in any restaurant or video. We boil chicken parts - chicken Legs (thighs & Drumsticks) and breast quarters) untill they get soft. I add 1 or 2 chicken flavor cubes. Then I add sliced nappa cabbage and boil for some minutes. We serve the broth and add crushed garlic, lemon juice and shoyu. The chicken and the nappa cabbage we eat with daikoroshi&shoyu. And, of course, gohan. I believe the pleasure of eating both dishes are quite similar... I'll try yours, because it's so easy and possible to prepare in small quantity 😊
Thank you for this recipe! Just by accident I had a hearth of a nappa cabbage at home. I am much too lazy cook to mince meat, so I layered the nappa cabbage with thinly sliced pork shoulder from the freezer. Really thin, see-trough slices. The whole process from deciding to serving out took a little more than 20 minutes 😊 This dish is delicious and comparing the simply humble ingredients and how easy to prepare, quite pretty for the eyes too🙂 Yet, it is obvious that I have to improve my chopstick skills. This dish is impossible to be served out with any western table service tool except tongs. But then eating with tongs looks quite stupid 🙂 Nappa cabbage is a very underrated vegetable here. I am always happy to learn new recipes, thank you!
well actually the original recipe uses exactly what you used, thinly sliced pork. so you actually made the actual recipe! I made this "easier" version, for those who don't have access to these thin meat!!
@@taijiskitchen well, I sliced the pork myself. When meet is semi-frozen, cutting thin is quite easy. at least easier then mincing, and less cleaning up the tools work is needed. First time in my life tried, it is worthy the effort. 🙏 the leftover soup tomorrow I will boil, pour over some glass noodle. Will add some kimchi juice, a little green onion, maybe a boiled egg, some spinach. I suppose that will make a bowl of nice soup.
Hi Taiji, I like to ask how do you decide when to put Mirin and/or Sake n when not to? I watched a ton on your videos. I really like them!! Thank you!! 😊👍👍
@@taijiskitchen A mission impossible? 🙂 Tonkatsu could really be a candidate to create a world wide syndicate of Peace and Agreement. Call it wiener snitzel or kotelette, no competitors. Or maybe, fried chicken 🙂🍗
@@stefimandi186 oh, a world syndicate of peace! sounds great!! as you say, maybe Karaage is better, since there are people who cannot eat pork, but in many cultures they have some kind of fried chicken!!
