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How to Cook NEAPOLITAN PIZZA at home - Is it Possible? 

Vincenzo's Plate
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5 окт 2024

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Комментарии : 431   
@vincenzosplate
@vincenzosplate 4 года назад
After watching this video, will you try to cook Neapolitan Pizza at home?
@tbac2432
@tbac2432 4 года назад
I have been cooking NEAPOLITAN STYLE Pizza at home for over 15 years. I started with my grandfather at age 10 or so. I was sitting here screaming at you. WTH are you cooking. Then I stay till the end and there it is you tell the truth in a way. You say NEAPOLITAN STYLE. And there it is. So in short I will be bringing my wallet to the store this after noon and purchase a new monitor for the computer. Sorry for screaming at you. And Thank you for the video.
@VaGdude
@VaGdude 4 года назад
Why you didn’t put olive oil to the crust bro that’s a must for Neapolitan Pizza
@Lyndon2020
@Lyndon2020 4 года назад
I'll give it a whirl. Awesome! Well done
@Lyndon2020
@Lyndon2020 4 года назад
Loving this channel. Well done on explaining the pizza style etc at home. Commerical and wood fire is different so we can only have a go at home. Enjoying all the videos, keep up the great work. Such inspiration!
@bencesarosi7718
@bencesarosi7718 4 года назад
A million thanks, Vincenzo! I was going crazy with my edges not rising and cooking perfectly. Now I know why! Thank you!
@jjoaofilipe
@jjoaofilipe 3 года назад
Vincenzo, you're a genius Bro! I found your channel while self isolating at home and thank God for that! The guys you talked to previously - amazing artists!! You doing a 2 step cooking pizza - absolutely brilliant! Well done and thank you for creating this channel!
@vincenzosplate
@vincenzosplate 3 года назад
Hi Joaquim, welcome aboard 😍 nice to meet you!! I’m glad to know that you enjoyed my video, have you ever made pizza at home? 😋
@matthewlenz5327
@matthewlenz5327 4 года назад
Thank you Vincenzo! I really enjoy your videos. I started about 6 months ago making Neapolitan style pizza at home. First in the kitchen oven, and now with a wood fire oven in the backyard. My family loves it! I learned so much about this art from watching your videos!
@vincenzosplate
@vincenzosplate 4 года назад
Everything’s better with a wood fire oven 😍😍 Thank you so much my friend!!
@nonotoriouszz
@nonotoriouszz 4 года назад
We need tips
@jalarconcedeno
@jalarconcedeno 4 года назад
Italian food is so simple and easy to make it donest take a rocket science and yet its delicious and comforting
@vincenzosplate
@vincenzosplate 4 года назад
True!!
@Sinuhetic
@Sinuhetic 4 года назад
That's exactly why i love Italian cuisine
@keepinitwheel5920
@keepinitwheel5920 4 года назад
simple but in many hands done wrong. something so simple should be done so perfect every time!
@anggrekbulan100
@anggrekbulan100 3 года назад
But it's not easy to enjoy the authentic version since the ingredients are not available in many parts of the world. Cheese are not Asian culture, and the best we can get nearby is cheddar or mozzarella. Pork is not rare in a muslim majority country and the best we can get is pork belly or imported bacon. Fresh rosemary or oregano is crazy expensive.
@zoibatzina8411
@zoibatzina8411 3 года назад
@@anggrekbulan100 then grow your own herbs, even in small pots, so simple!
@NoMeWithoutYou1
@NoMeWithoutYou1 4 года назад
"Best bottom I've had today," is a classic, especially coming from an Italian! I love your work, brother. I miss Sydney, one of the best cities in the world! Maybe, one day I will visit again and see all my old friends. Ciao.
@vincenzosplate
@vincenzosplate 4 года назад
Hi my friend! Thank you so much!
@szymongrabarczyk3561
@szymongrabarczyk3561 3 года назад
This is one of the few channels on yt I'm not actually wasting time on but learning something instead.
@vincenzosplate
@vincenzosplate 3 года назад
Omg, this makes me so happy Szymon 😍 Thank you with all my heart! Have you tried any of my recipes?
@szymongrabarczyk3561
@szymongrabarczyk3561 3 года назад
@@vincenzosplate Oh yeah! I'm always having lot of rice lying arround so I'm experimenting with all kinds of risottos and I'm perfecting simple pasta recipies like cheese and pepper or carbonara. I think Im gonna try to make pizza next.
@carolegeddes998
@carolegeddes998 4 года назад
You are so inspiring! Your advice is very much appreciated for its clarity and simplicity. The actual step by step demonstration on camera is so helpful. I will try your techniques and look forward to success. Thank you very much Vincenzo.
@vincenzosplate
@vincenzosplate 4 года назад
Oh I’m glad you liked my video!! Thank you so much ❤️
@HeadlessChickenTO
@HeadlessChickenTO 4 года назад
I don't have a pizza pan with holes or ablizza stone. But I do find what sometimes works based on what I have at home, is to warm a baking tray and using that like a pizza stone. The trick is to keep it in the hot oven and sliding your on and off with the parchment paper. Now I typically do larger party sized pizzas at home so this is a challenge. I usually do 6-8 mins at 440F on the bottom rack, then finish on the top rack for the last 5-7mins. It's still a bread like crust but I do get a nice outer crunch crust.
@vincenzosplate
@vincenzosplate 4 года назад
Good job!! Amazing 😋
@jamesbyrd3740
@jamesbyrd3740 Год назад
try a cast iron pan
@sneha_009
@sneha_009 4 года назад
Its like this video got uploaded just for me😍I just left my pizza dough balls to ferment watching your neapolitan pizza collaboration videos, nd then this notification popped up. Extremely extremely helpful techniques which I'm surely gonna implement. No chef on RU-vid can cover such fine pizza making details, truly a learning experience. Thanks a ton.
@vincenzosplate
@vincenzosplate 4 года назад
Omg!! Thank you soooo much 😍 I really appreciate that you liked my video, and I'm sure you can make the best Neapolitan pizza ever! 😋🤤
@sneha_009
@sneha_009 4 года назад
My 1st neapolitan pizza credit goes to you Vincenzo. It was a phenomenal outcome. U are doing such an excellent work.
@Hustlemaldo
@Hustlemaldo 3 года назад
Try putting the stone just like 5 centimeters under the upper heater. Don't use a fan - it dries the dough. Make sure the heater is red, so you can cook pizza in about 60-90 seconds
@vincenzosplate
@vincenzosplate 3 года назад
thank you so much for the tips!!
@nia6188
@nia6188 3 года назад
Every recipe that I have tried from your channel is amazing and I don't even consider myself as a good cook! Thank you so much!
@vincenzosplate
@vincenzosplate 3 года назад
oh, that's amazing, I really appreciate! Thank you so much ❤❤
@nia6188
@nia6188 3 года назад
@@vincenzosplate Greetings from Greece!
@shermoore1693
@shermoore1693 3 года назад
Il bello dei video di Vincenzo è che ti spiega il perché delle cose, e ti offre più possibilità, così puoi scegliere - Bravo Vincenzo!
@vincenzosplate
@vincenzosplate 3 года назад
Grazie mille Sher. Proviamo a trovare il modo giusto per cucinare la pizza a casa
@AussieAngeS
@AussieAngeS 4 года назад
Hi Vincenzo I hope that your baby is going great! Congratulations again, my baby will be 6 weeks tomorrow, enjoy him as they grow so fast. That pizza looks magnificent, I love making homemade pizza and yours looks wonderful.
@vincenzosplate
@vincenzosplate 4 года назад
Thank you so much!!! ❤️
@dale1956ties
@dale1956ties 3 месяца назад
I don't know if you'll even see this comment on 3-yr old video, but I'm surprised you didn't use a peel to get your pizza on and off the stone. I love your channel by the way. Thanks for sharing these videos. They always make me hungry.
@haaskakuolleiden2030
@haaskakuolleiden2030 4 года назад
16:34 "it is the best bottom I have tried today" *Vincenzo's wife menacing look intensify*
@vincenzosplate
@vincenzosplate 4 года назад
Hahahahah
@nicolecrystal6765
@nicolecrystal6765 3 года назад
@@vincenzosplate dont support losers
@strengthoveraesthetics239
@strengthoveraesthetics239 3 года назад
@@nicolecrystal6765 nobody supports u wdym
@clarasampson9910
@clarasampson9910 7 месяцев назад
Thank you for this video! I haven’t got a pizza oven but I feel confident that I could do this at home. Great as always.
@alextriphonov4427
@alextriphonov4427 4 года назад
Almost 100k views and only 2.4k likes and it's probably the best video about home made pizza I've ever seen!
@vincenzosplate
@vincenzosplate 4 года назад
Wow 😍 many thanks Alex! I’m so happy to hear that
@vincenzosplate
@vincenzosplate 4 года назад
Have you tried it?
@alextriphonov4427
@alextriphonov4427 4 года назад
@@vincenzosplate Yes I did it with tray and it was fantastic! Gonna try on paper next time, I'm not doing pizza often enough to buy pizza stone. I have a question, if I make pizza for 2 ppl, can I freeze dough I left if it already high enough or should I try to make no more dough then enough for 1 or 2 pizzas?
@Alexis_Mos
@Alexis_Mos 4 года назад
That's the video I was waiting for a whole life! Grazie tanto!!
@vincenzosplate
@vincenzosplate 4 года назад
Omg 😍 thank you so much, so are you going to make it? 😋
@Alexis_Mos
@Alexis_Mos 4 года назад
@@vincenzosplate definitely!! I'll go with the baking paper method, maybe I'll buy a stone probably in the coming weeks 😉
@vassiliegroque4534
@vassiliegroque4534 Год назад
Awesome recipe! I have tried with paper, but after I took it first out to put cheese and toppings and put back to the oven, paper flamed and I had the fire show in the oven) I had to continue with tray and put paper away. But so far, I couldn't imagine, I can get close to the pizza, I have tasted in Italy, at home, as I did today. I will get a stone for next times to come. Thank you for authentic way, Vincenzo!
@vincenzosplate
@vincenzosplate Год назад
Thanks for sharing your experience! I'm glad the recipe worked for you. A stone definitely helps with getting that authentic Italian taste. Can't wait to see how your next pizza turns out 🍕😊
@adiaprog5787
@adiaprog5787 5 месяцев назад
Really nice video. The worst part about watching a video on how to cook food, especially Pizza is seeing the people in the video enjoying the pizza and eating it at the end, and it's almost like you can really feel the smell of the pizza, but you yourself can't eat it yet.
@funkymonkey1968
@funkymonkey1968 3 года назад
All three look very tasty indeed! Oddly preferred the one with the gratined cheese. Thank you Vincenzo.
@vincenzosplate
@vincenzosplate 3 года назад
many thanks! Now you need to try this recipe 😍
@AAFF0999
@AAFF0999 4 года назад
Been making Neopolitan style pizza at home for 4 month now. Got quite decent results. It takes 5 minutes to cook in my oven. 4 minutes on full fan, and then I switch to the full grill for 1 minutes. Make sure to put the tray up to the top for that last minute.
@vincenzosplate
@vincenzosplate 4 года назад
Ciao Arsen yes this is a great technique and I found it always works. I am only concerned about the oven when using this technique. It gets messy very quickly. Do you find your oven ok after cooking a few pizzas?
@AAFF0999
@AAFF0999 4 года назад
Vincenzo's Plate Well, the mess doesn’t concern me as much as the oven itself. It seems to be acting up at times. Just couples days days ago, the oven didn’t seem to be heating up like it used to, and the grill setting simply didn’t turn on. So I had my pizza messed up. I think that the result of getting my oven to work at full capacity.
@ericzhu6620
@ericzhu6620 4 года назад
i just tried for 2 months but I got the same result
@Neekkolife
@Neekkolife 2 года назад
I'm a pizza fanatic. I love your recipes. Il love your videos. Il love your enthusiasm. From France with love.
@vincenzosplate
@vincenzosplate 2 года назад
Glad you like them! Thank you so much 🙏🏻 are you going to try this recipe?
@ChrisHolman
@ChrisHolman 4 года назад
I've been wanting to know how to make this for years! Thank you!!!!
@vincenzosplate
@vincenzosplate 4 года назад
And finally you know it!! 😍
@MrMajsterixx
@MrMajsterixx 4 года назад
Really ? It havent come to your head for years to type : how to make pizza to youtube or google ? :D wtf
@ChrisHolman
@ChrisHolman 4 года назад
@@MrMajsterixx Not just pizza, Neapolitan Pizza.
@rebeccaschadt7136
@rebeccaschadt7136 4 года назад
Great video !!!! I learned alot! Best pizza chef ever!!!!
@vincenzosplate
@vincenzosplate 4 года назад
Thank you bellaaa 😘 you too kind!!
@jiggsj5473
@jiggsj5473 3 года назад
Vincenzo, I appreciate your talents, Thank you
@vincenzosplate
@vincenzosplate 3 года назад
wow thank you sooo much
@emziiiiiiiiiiii
@emziiiiiiiiiiii Год назад
i tired the tray and the paper methods exactly as u did, both worked perfectly many thanks to you 🙏🏻
@vincenzosplate
@vincenzosplate Год назад
You're most welcome. No matter which method you choose, I'm glad that you're enjoying the results. Neapolitan pizza is a delicious and rewarding dish to make, and I hope you continue to enjoy making it at home. Grazie for sharing your experience!
@emziiiiiiiiiiii
@emziiiiiiiiiiii 11 месяцев назад
i finally got the stone, can’t wait to try it tomorrow 👌🏻
@messpilo
@messpilo Год назад
I followed your method of preparing the dough in your other video and it came the best I have ever made thank you 😀
@vincenzosplate
@vincenzosplate Год назад
That's fantastic to hear! I'm thrilled that the dough turned out amazing for you. Keep up the great work and enjoy cooking more delicious recipes! 🍕😄
@Hairysteed
@Hairysteed 3 года назад
That bowl idea is brilliant!!
@vincenzosplate
@vincenzosplate 3 года назад
great!
@babybambi8389
@babybambi8389 3 года назад
Probably the best and informative video. Big thank you!!!
@vincenzosplate
@vincenzosplate 3 года назад
Glad it was helpful!
@R2TheM
@R2TheM 4 года назад
I think the melted cheese having some color is better than just being white and melted alone but all the pizzas looked fantastic!
@Jack01010
@Jack01010 4 года назад
The cheese having color isn't good cuz that means it's burnt.
@R2TheM
@R2TheM 4 года назад
Jack there’s a difference between caramelization and burnt. Browned cheese is not burnt.
@vincenzosplate
@vincenzosplate 4 года назад
Thank you !
@anabelmartini
@anabelmartini Год назад
@@R2TheMI also prefer cheese with some color, taste better for me
@alicesmith2261
@alicesmith2261 Год назад
That looks amazing!! Exactly the video I was looking for.
@vincenzosplate
@vincenzosplate Год назад
Glad I could help!
@AngelaMo-t5k
@AngelaMo-t5k Год назад
Hey Vincenzo! I think I worked out one last tactical move of cooking best on a stone in an electric oven! I deserve an award!!! 🤣 just Heat the stone in the oven but never take it out! Simply make the base on a spade and slide it onto the preheated stone without cooling it down at all!!! E Fatto!!! 🎉 Thanks for your great 😊 insights Vincenzo ur a star Caro!!! 😉
@vincenzosplate
@vincenzosplate Год назад
👏👏 Bravo! That's a clever tactic! 🍕🔥 Cooking on a preheated stone will give you that perfect crust. Keep up the great work! Grazie mille for your kind words! 🌟🇮🇹
@craigpriestley2290
@craigpriestley2290 7 месяцев назад
Tried this evening, was amazing. Used the pizza tray method.👍👍👍👍
@clementborisov7050
@clementborisov7050 3 месяца назад
So what I do to get the desired results is I preheat my oven for 1 hour at 300 degrees celsius (it's as much as it can reach) on double baking. I don't have any fancy modes like fans and stuff, however, I do have pizza stone which helps getting the border on the pizza nicely done. I put the pizza with the tomato sauce in the oven, halfway when I notice that the crust starts to cook, I turn the pizza around so that it cooks evenly, at this point I put the mozarella and other toppings.
@bgyna
@bgyna 3 года назад
I’ve just ate my pizza I made spinach and bacon one. 😳😍 It was amazing. Thank you
@vincenzosplate
@vincenzosplate 3 года назад
Yummy! Sounds great 😋
@gustavomattos7669
@gustavomattos7669 3 года назад
Great video! Thanks for putting so much effort in it!
@vincenzosplate
@vincenzosplate 3 года назад
wow thank you so much Gustavo! It's all about passion ❤️
@ChiBluez
@ChiBluez 3 года назад
So fun and full of information and delicious experiments! I’ll try the baking sheet! Bravo Maestro
@vincenzosplate
@vincenzosplate 3 года назад
yayy! Thank you a lot, you will love this recipe!
@3820jack
@3820jack 2 года назад
Thank you for this video. It will help me get closer to making a decent pizza!
@vincenzosplate
@vincenzosplate 2 года назад
Oh yes you now can make a great pizza dough!
@joanneborelli7586
@joanneborelli7586 4 года назад
We Love this video!!!! We are making this tonight!!!!🥰 🇮🇹🥰🇮🇹🥰🇮🇹 Thank You for all you do‼️❤️
@vincenzosplate
@vincenzosplate 4 года назад
Yayyyy! Have you made it? 😍
@joanneborelli7586
@joanneborelli7586 4 года назад
Vincenzo's Plate Yes!!! We made in on the same Apizza Stone that you have! The crust was crunchy & the cheese melted to perfection!!! We will be making this every week!! Going to pick fresh basilico from the garden now! 🇮🇹❤️🇮🇹
@guitarsender
@guitarsender Год назад
"If you cook your pizza for 91 seconds, it is not a Neapolitan pizza anymore" haha love that
@vincenzosplate
@vincenzosplate Год назад
Glad you enjoyed it!
@Mellathor
@Mellathor 4 года назад
My way is to put the dough in a big non stick frying pan first with no oil whatsoever, just some semolina. Cook it on low-medium slowly while adding the toppings, checking the bottom crust, then put the whole thing without the pan on the top shelf of the oven, with the highest setting on the oven - top heat only. Comes out really good (for me at least).
@vincenzosplate
@vincenzosplate 4 года назад
Wow I have to try your way! Thanks for your comment!!
@Mellathor
@Mellathor 4 года назад
Vincenzo's Plate i got the idea from him. He speaks german tho. But maybe visually it can help you. Skip to about half the video or so. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rwcFuotblCM.html
@anthonyserrato5076
@anthonyserrato5076 4 года назад
I learn so much from your channel I now know Napoli is where pizza was born, & thank you 4 teaching us that it’s better 2 rip instead of chopping basil On a chopping board because the flavors are gonna go on the chopping board instead of the passata I would of not thought even though seen chefs doing it looks cool but they probably don’t know neither point is that is that you want 2 get all the flavors out of your ingredients as possible so that’s why it is important to have all that delicious basil flavor inside the passata just like the different techniques of how you were cooking your pizza experimenting but it’s better 2 go traditional cooking pizza in smoke wood oven oh & comparing a Napoli pizza 2 an american pizza is like comparing $1 pie from House Of Pies pie no comparison at all great presentation Vincenzo Real Italian takes your culture serious 👏🏻👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻👍🏻!!
@vincenzosplate
@vincenzosplate 4 года назад
Many many many thanks Anthony
@olgak2210
@olgak2210 4 года назад
Hi Vincenzo. I made the recipe from your channel from 400gradi chef. Thank yo iso much. If you want it black at the bottom here I what you do. Get a heavy base large pot and put it on stove on hottest for 20 minutes - this will give you the extreme heat you need. At the same time out the oven and or grill in the hottest. After 20 mins flip over your pot put your pizza dough on the base - similar to what you did with pizza stone and put all your toppings on. Now put in oven for about 3-5 mins
@vincenzosplate
@vincenzosplate 4 года назад
Thank you Olga!!
@olgak2210
@olgak2210 4 года назад
That’s okay :) it’s still not a perfect method though sometimes it worked great sometimes the dough was too tough.. I have also tried doing the same thing just with fry pan heating up for 5 mins or so and not making so hot ... I saw on a video the try pan is meant to get to 300 degrees but I don’t have a thermometer yet. Not sure if I need to put some oil or extra water when baking in the oven
@olgak2210
@olgak2210 4 года назад
Fry pan
@FoodTalksCo
@FoodTalksCo 4 года назад
Great job Vincenzo thanks for taking the time and for the tips. Have you also tried doing it in a cast iron pan ? I remember getting good results with that too :)
@vincenzosplate
@vincenzosplate 4 года назад
Always my pleasure! Yes of course I tried, it was great 😋
@fatheen6166
@fatheen6166 3 года назад
I love the way he speaks
@vincenzosplate
@vincenzosplate 3 года назад
many thanks ☺️
@Kempe6116
@Kempe6116 Год назад
I think you should try pizza on lower shelf with oven door cracked open so the bottom heat will stay on. Then move pizza to top shelf and broil with door cracked.
@vincenzosplate
@vincenzosplate Год назад
Great tips! 🔥🍕 Cooking on a lower shelf with the door cracked can help achieve a crispy crust, and broiling on the top shelf for a perfect finish is a pro move. Thanks for sharing! 😊👍👨‍🍳
@reginapolo3357
@reginapolo3357 3 года назад
Best explanation up to now. Grazie, grazie, grazie
@vincenzosplate
@vincenzosplate 3 года назад
omg thank you sooo much Regina 😍 now you have to try it!
@85lives
@85lives 11 месяцев назад
Excellent tutorial, it worked perfectly!
@relax_sounds523
@relax_sounds523 Год назад
I've been doing this for the last two years...with electric oven the temperature is way below a pizza oven...so you have to put the pizza for longer which then dries out the crust...one solution is to use your gas grill (cranked on)...it cooks the bottom as fast as a pizza oven (which is the key to a successful pizza cookery), and then transfer it to the electric oven for a quick broil to melt the cheese.
@vincenzosplate
@vincenzosplate Год назад
That's a great tip for achieving a better pizza crust in a home kitchen with an electric oven! 🍕 Using a gas grill for that initial cooking and then finishing it off in the electric oven for cheese melting can really make a difference. Thanks for sharing your experience and knowledge! 😊🔥👨‍🍳
@shanagayeanderson8973
@shanagayeanderson8973 3 года назад
Awesome have 4 kids and they love it
@vincenzosplate
@vincenzosplate 3 года назад
Wow, if your kids approved then i'm really happy 😍
@Punshr
@Punshr Год назад
They all looked great but the last one looked the best. I also disagree with the pizzas not being authentic because they weren’t made in a wood burning oven.
@vincenzosplate
@vincenzosplate Год назад
I appreciate your perspective! The last one is indeed a crowd favorite. While wood-burning ovens are traditional, I strive to adapt recipes for home cooks. Let's keep enjoying delicious Italian food together! 🍕🔥
@sulphuroxide1
@sulphuroxide1 2 года назад
My mouth is just watering, especially the last pizza when his eyes just light up, 😂😂😂 Thanks for the test
@vincenzosplate
@vincenzosplate 2 года назад
Our pleasure!
@arp_909
@arp_909 4 года назад
I’ve just been using a pre-heated pizza stone below a thick tray in the oven on max heat and cooking the pizza with topping from raw in about 6 minutes. Comes out perfect, not burned and nice raise on the crust
@vincenzosplate
@vincenzosplate 4 года назад
Great job!!
@murlidharnair
@murlidharnair 2 года назад
Tried pizza referring your recipe. It turned out excellent. Thank you so much!!
@vincenzosplate
@vincenzosplate 2 года назад
Glad you liked it!!
@Word187
@Word187 4 года назад
Yes!!! Thank you for this video!
@vincenzosplate
@vincenzosplate 4 года назад
Many thanks to you
@genmanplasmahealinghyperen9033
@genmanplasmahealinghyperen9033 3 года назад
Thank you so much for teaching how to bake pizza on regular oven. I do not have a pizza stone. Yes. I would definitely make Napolitan pizza at home when I have plenty of time.(I am very busy now.) I would let you know how it goes. Yuko from Kyoto, Japan
@vincenzosplate
@vincenzosplate 3 года назад
yes please, try this recipe and let me know, I'm super curious! 😍
@genmanplasmahealinghyperen9033
@genmanplasmahealinghyperen9033 3 года назад
@@vincenzosplate Definitely, I would let you know.
@wilfredogalimba7789
@wilfredogalimba7789 3 года назад
Hello, Vincenzo well done anyways types of cook, it's great!
@vincenzosplate
@vincenzosplate 3 года назад
oh wow, thank you a lot my friend! I appreciate
@gvnady8380
@gvnady8380 4 года назад
4:44 After you add the toppings you should brush the edges of the crust with olive oil. 5:36 Pizza looks delicious but the edges looks dry.
@vincenzosplate
@vincenzosplate 4 года назад
Next time I will try!!
@l.A.0
@l.A.0 2 года назад
Thank u Vincenzo! I will cook my pineapple pizza this way!
@vincenzosplate
@vincenzosplate 2 года назад
Hahahaha okay 🤦🏻‍♂️
@l.A.0
@l.A.0 2 года назад
@@vincenzosplate noooo! scherzo hahaha
@anabelmartini
@anabelmartini Год назад
I love the pineapple pizza even if is not italian 😢😂
@l.A.0
@l.A.0 Год назад
@@anabelmartini with ham!
@anabelmartini
@anabelmartini Год назад
@@l.A.0 yes with ham yummy haha I am Mexican and in some places in my country they put pineapple, ham and cherries in syrup. it tastes so delicious lol!
@joeeastman
@joeeastman Год назад
Imitation….a form of flattery. Hell, I’m sure most of us at home pizza chefs are perfectly ok with that. Also, our guests wouldn’t know the difference…unless, we’re serving members of the board of the Neapolitana Authenticity Authority 😂 Great content as always Vincenzo! 🙌🏼
@vincenzosplate
@vincenzosplate Год назад
Ciao! Haha, you're absolutely right! As long as it's delicious, who's to know? 😄 Keep enjoying your pizza-making journey and impressing your guests. Grazie for the support and kind words! 🍕👨‍🍳🇮🇹👍😂
@JOSELUIS-ci2hs
@JOSELUIS-ci2hs 4 года назад
I made my Napolitan style with the pizza stone and with nice cornicione. I don't have the grill on top (it is a gas oven) so it takes longer (around 20 min) but I enjoy the process and sharing with my family. I found one of the most critical choices is the flour as it can change dramatically the results
@vincenzosplate
@vincenzosplate 4 года назад
Oh yes, the flour is really important!
@vickys8248
@vickys8248 4 года назад
@@vincenzosplate I load my luggage with 00 every trip to Italy..... it is sooooo expensive in the U.S.!
@nonotoriouszz
@nonotoriouszz 4 года назад
@@vickys8248 depends where you buy it from
@vickys8248
@vickys8248 4 года назад
@@nonotoriouszz there is nowhere in the states that is anywhere near as inexpensive as in Italian grocery stores.
@jelly8594
@jelly8594 2 года назад
@@vickys8248 I'm sure you have a finely milled flour in the US? typo 00 is only referring to the fineness of the flour, like dust. Then buy a pack of pure gluten and mix it in the flour until you reach 13% protein. Before you add water.
@morfeuszbt
@morfeuszbt 3 года назад
Very, very great and chrismatic Guy! Thanks a lot.
@vincenzosplate
@vincenzosplate 3 года назад
Hey, thanks a lot!! 😘 have you ever tried making Neapolitan pizza at home??
@reallifekichen1479
@reallifekichen1479 3 года назад
iam happy that i found your videos today on youtube :)
@vincenzosplate
@vincenzosplate 3 года назад
Hii, welcome to my channel!! Will you make any of my recipes? 😋
@reallifekichen1479
@reallifekichen1479 3 года назад
@@vincenzosplate ofcourse i tried already today :). Will share the pictures with you soon. There were really some good tips. I also have some queries about the dough Timing. Because i like 5 hours dough taste more than 20 hours dough.
@TigerDemonWarrior
@TigerDemonWarrior Месяц назад
I made it too,i love it❤❤
@planecrazyish
@planecrazyish 3 года назад
Great experiments 👏👏👏👏👍 this really helps.
@vincenzosplate
@vincenzosplate 3 года назад
Thank you! Cheers!
@karinkazanciyan4419
@karinkazanciyan4419 Год назад
most helpful video so far thanks❤
@vincenzosplate
@vincenzosplate Год назад
Glad I could help! 😊👍 Let me know if there's anything else you'd like to see. Enjoy cooking! 🍽️🇮🇹
@benjewminge
@benjewminge 4 года назад
thanks for the video Vincenzo!
@vincenzosplate
@vincenzosplate 4 года назад
Thank to you Benjamin!
@vitoiacopelli
@vitoiacopelli 4 года назад
Lovely 😊 Hahha mmmm 😋
@vincenzosplate
@vincenzosplate 4 года назад
😋😋 delicious!!
@collinjohnson2958
@collinjohnson2958 4 года назад
This comment is like watching God talk to the Pope
@duckchicken1942
@duckchicken1942 3 года назад
@@collinjohnson2958 except God does Doesn’t talk to the pope
@forge-qk8fi
@forge-qk8fi 3 года назад
Vito lacopelli > Vincenzo 👍👍
@alfredo8952
@alfredo8952 9 месяцев назад
De todas formas, excelente.
@Ligayacamacho3246DKJ
@Ligayacamacho3246DKJ 4 года назад
i really couldn't get my pizza right it always turns to a hard pizza crust don't know why😆 just followed those recipe i see, but your pizza looks really good cant wait to try it soon thank u for sharing 😍
@vincenzosplate
@vincenzosplate 4 года назад
Please try it ASAP! You definitely will love it!! 😍😍 try it and let me know 😋
@Ligayacamacho3246DKJ
@Ligayacamacho3246DKJ 4 года назад
😋😋😋😍
@stand777
@stand777 Год назад
Beautiful! Have you tried making a pizza with a pizza steel instead of a stone? I got amazing results with it.
@vincenzosplate
@vincenzosplate Год назад
Hey there! Thanks for your suggestion, I appreciate it 🙏🏻 I prefer using a stone for pizza, but I'll definitely give a pizza steel a try sometime! 😊
@Ramyapad19
@Ramyapad19 4 года назад
Yum looks delicious i am making this soon with few subs drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
@vincenzosplate
@vincenzosplate 4 года назад
Yayy, thank you Ramya!!
@MaFd0n
@MaFd0n Год назад
@Vincenzo's Plate can you try to make a Napolitean Pizza with a Green Egg?
@vincenzosplate
@vincenzosplate Год назад
If I could find that, then maybe I'll give it a try.
@messpilo
@messpilo Год назад
Very wise to cook it in 2 steps😉👍👍
@vincenzosplate
@vincenzosplate Год назад
Absolutely! Cooking in two steps helps to develop flavors and achieve the best results. I'm glad you appreciate the approach. Keep enjoying the recipes! 👍🍽️😊
@tommanning7337
@tommanning7337 4 года назад
What a great video and an awesome channel 👍🏻👍🏻
@vincenzosplate
@vincenzosplate 4 года назад
Thank you Tom!! 😍
@corteltube
@corteltube 3 года назад
Great video...thanks
@vincenzosplate
@vincenzosplate 3 года назад
many thanks to you! Are you going to follow my tips? 😘
@corteltube
@corteltube 3 года назад
@@vincenzosplate absolutely I will....very excited to do so...😊
@juanpabloruizsanchez9187
@juanpabloruizsanchez9187 3 года назад
Ok, im hungry now.
@vincenzosplate
@vincenzosplate 3 года назад
You and me both! 🤤 Please try this simple yet delicious recipe!!
@elliskaranikolaou2550
@elliskaranikolaou2550 3 года назад
Thankyou Vincenzo. Love your work. Subscribed ...
@vincenzosplate
@vincenzosplate 3 года назад
Awesome, thank you! 😍 welcome aboard Ellis!
@mistertnoname1653
@mistertnoname1653 4 года назад
Perfecto Vincenzo💪
@vincenzosplate
@vincenzosplate 4 года назад
Graciasss😍
@mistertnoname1653
@mistertnoname1653 4 года назад
I made the pizza at home and followed your exact instructions and it was awesome.🍕🍕🍕❤️❤️Thank you again Vincenzo for all the fantastic recipes and ones again greetings from🇧🇪🇧🇪🇧🇪🇧🇪
@ashleyjones8597
@ashleyjones8597 Год назад
I was always taught to go around the edge with oil as well. Is that wrong?
@vincenzosplate
@vincenzosplate Год назад
That's a good technique too, so the dough would not stick around the edges.
@ashleyjones8597
@ashleyjones8597 Год назад
@@vincenzosplate Oh I thought it was for crust browning, lol.
@bentesvans9479
@bentesvans9479 3 года назад
🥰 I've been wanting to know how to make this for years! 🙏 💋
@vincenzosplate
@vincenzosplate 3 года назад
wow really? I'm glad you finally found it (from me 🤪) Are you now going to make it? 😋
@bentesvans9479
@bentesvans9479 3 года назад
@@vincenzosplate Yes definitely , very instructive video, thank you very much. The tip with the bowl is good I must practice in the professional way to learn that techniqu mmmm...... 💋
@gustavmeyrink_2.0
@gustavmeyrink_2.0 4 года назад
Thank you Vincenzo
@vincenzosplate
@vincenzosplate 4 года назад
Thanks to you! Are you going to try this?
@gustavmeyrink_2.0
@gustavmeyrink_2.0 4 года назад
@@vincenzosplate Of course Vincenzo, that's why I asked you this in the comments of one of your previous pizza videos! ;)
@dunniam3168
@dunniam3168 4 года назад
Delicious and yummy. 🍕😋👍🙋‍♀️
@vincenzosplate
@vincenzosplate 4 года назад
Thank youu 😘
@GenXWitch67
@GenXWitch67 3 года назад
Ordered pizza stones today!
@vincenzosplate
@vincenzosplate 3 года назад
Great 🤩 soon you will be ready to make your beautiful pizza
@GenXWitch67
@GenXWitch67 3 года назад
My home oven will go to 550 F, should I use this highest setting?
@vincenzosplate
@vincenzosplate 3 года назад
Yea Tina! You have to reach the highest temperature
@Sapienrex
@Sapienrex 3 года назад
what I have done is to cut out a round piece of aluminum foil that only covers the cheese part, so that it doesn't burn while broiling the crust.
@vincenzosplate
@vincenzosplate 3 года назад
Oh wow, thank you for the tip
@MegiPaint
@MegiPaint Год назад
THIS IS ART!!!!!!!!!❤️🇮🇹🇮🇹❤️🇮🇹❤️🇮🇹❤️🇮🇹❤️😍🤩😍😍😍😍😍😍😃😃😃😃😃😃😃😃🤠🤠🤠🤠
@vincenzosplate
@vincenzosplate Год назад
Thank you for your kind words and support! 🙏🏻 It's always great to see people enjoying and appreciating traditional Italian cuisine. Keep cooking and exploring new flavors! 😊🇮🇹
@MegiPaint
@MegiPaint Год назад
@@vincenzosplate IM IN LOVE ITS SAINT FOOD❤️🇮🇹❤️MILLE GRAZIE❤️🇮🇹❤️U ARE BEST🇮🇹❤️
@indriandriani4078
@indriandriani4078 Год назад
Is that temperature came form top only or both top and bottom with the same tempratu? Bcs my oven has 2 temprature that i can control differently
@vincenzosplate
@vincenzosplate Год назад
Thanks for asking! You need to control both the top and the bottom temperature. Every oven works differently, but as a general rule, you want the top to be hotter than the bottom to avoid burning the dish. Let me know how it goes! 😊👨‍🍳
@vatsk
@vatsk 3 года назад
Vincenzo, what is your opinion on prebaking the dough? And adding the ingredients after
@vincenzosplate
@vincenzosplate 3 года назад
I’m ok with that method!
@vBDKv
@vBDKv 3 года назад
I never thought about baking the bread a bit first .. I shall try this tomorrow! Sadly no pizza stone for me, but I need to order one soon :)
@vincenzosplate
@vincenzosplate 3 года назад
great!! Please try this and let me know 😋
@vBDKv
@vBDKv 3 года назад
@@vincenzosplate Worked perfectly! Nice and crispy, just the way I like it.
@tashatopalakis2035
@tashatopalakis2035 Год назад
🔝 ❤️❤️❤️. Your sauce available is in the US? Beautiful cooking, as always Vincenzo
@vincenzosplate
@vincenzosplate Год назад
I make my own sauce, you should give it a try and let me know how it goes. You can find the recipe here. www.vincenzosplate.com/tomato-sauce-for-pizza/
@justsuan
@justsuan 7 месяцев назад
Thank you!!!
@nazarromanyshyn4767
@nazarromanyshyn4767 3 года назад
I decided that, tomorrow I'll eat pizza
@vincenzosplate
@vincenzosplate 3 года назад
amaaazing! Are you going to make this pizza dough?
@whatsmarkcooking4905
@whatsmarkcooking4905 4 года назад
Love your recipes and techniques.
@vincenzosplate
@vincenzosplate 4 года назад
Many many thanks!
@galatasarayca
@galatasarayca 4 года назад
I know this will disqualify it as a neapolitan pizza, but if you add diastatic malt - around two percent of the flour - then ur dough will cook better
@vincenzosplate
@vincenzosplate 4 года назад
Well, maybe one day I'll try, thanks 😊
@60frederick
@60frederick 4 года назад
#HungryInSwitzerlandThanksToVincenzo Another making me hungry video! Thank you, Sebastinn, Suzanne and Vincenzo! E ora si mangia! Sebastian’s Plate!
@vincenzosplate
@vincenzosplate 4 года назад
Yayyy 😍😍
@einfachleckerkochenmitTom
@einfachleckerkochenmitTom 4 года назад
GREAT thanks for this tutorial ... yummy looks so tasty your pizza mhm mhm Tom
@vincenzosplate
@vincenzosplate 4 года назад
Thaaank you Tom!! Now you just have to make it 😋
@LGDWAP7
@LGDWAP7 4 года назад
Thank you 😊
@vincenzosplate
@vincenzosplate 4 года назад
Many thanks to you!
@MexinPL
@MexinPL 3 года назад
am I the only one who got hungry while watching the video? :D
@vincenzosplate
@vincenzosplate 3 года назад
how to blame you, this pizza is very good! will you try it?
@MexinPL
@MexinPL 3 года назад
@@vincenzosplate I am doing my best Vincenzo, I ordered the flour ( Le 5 Stagioni), Tomatoes (San Marzano ) are on their way and a stone for my oven ;) I will try this weekend
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